tomatoes vs tomatos

tomatoes tomatos


  • 1) Plural form of tomato.


  • 1) Eat tomatoes with a little fat to enhance absorption.
  • 2) Chop the tomatoes and finely chop the shallots.
  • 3) Peas and tomato ketchup are what you want with it.
  • 4) Add the chopped tomatoes and chicken stock and bring to the boil.
  • 5) Add tomato purée, chopped tomatoes and rinsed beans.
  • 6) Add the turkey mince, chopped tomatoes and tomato puree along with the soy sauce and mix well.
  • 7) I have lost all of my plants to tomato blight.
  • 8) This exposes the flesh inside the tomato, which often becomes infected by fungal spores that will ruin the fruit.
  • 9) Core and chop the tomatoes.
  • 10) Cover the pan with a lid and simmer gently for a further 5 minutes or until the tomatoes are soft and the spinach has wilted.
  • 11) Why do my tomato plants have white patches on the leaves?
  • 12) Cut the tomato flesh into small cubes.
  • 13) He would pick up the tomato and eat it just like he would an apple.
  • 14) Trim and slice the leeks and roughly chop the tomatoes.
  • 15) When you hit them they bleed like a tomato can.
  • 16) This particular cauliflower cheese has a crusty gratin topping and soft cherry tomatoes round the edge.
  • 17) It has to be covered in tomato ketchup.
  • 18) The tantalising smell of roast tomatoes and red peppers is a taste of delights to come.
  • 19) The only difference between the two tomato plants on the right is the compost used.
  • 20) Halve tomatoes lengthways if plum shaped or through the middle if round.
  • 21) And eating three tomatoes a week helps to reduce wheezing in asthma sufferers.
  • 22) Chop the tomatoes into dice and pile them over the feta.
  • 23) tomatoes can be very messy and sticky when used in making toiletries.
  • 24) Stir the carrots and tomatoes into the soft onion.
  • 25) Add the tomato purée and the tomato ketchup and allow to cook out.
  • 26) It is made by stirring eggs into tomatoes and red peppers that have been cooked to melting.
  • 27) Add tinned plum tomatoes and equal volumes of white wine and fish stock.
  • 28) Stir in the tomato purée and cook for 5-10 minutes or until the raw tomato smell disappears.
  • 29) In the good old days before footballers could do no wrong they would have been greeted with a shower of rotten fruit and tomatoes.
  • 30) Leave them to steep in the sugar syrup for 15-20 minutes or until the tomato flesh has softened slightly.

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