caramel vs carmel

caramel carmel


  • 1) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
  • 2) A (sometimes hardened) piece of this confection.
  • 3) A yellow-brown color.
  • 4) A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.
  • 5) Burnt sugar, used for coloring and sweetening foods.
  • 6) A moderate yellow brown.
  • 7) (Chem.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
  • 8) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.
  • 9) burnt sugar; used to color and flavor food
  • 10) firm chewy candy made from caramelized sugar and butter and milk
  • 11) A sweet, variously composed and flavored, but generally consisting of chocolate, sugar, and butter, and dark-colored.
  • 12) Anhydrous or burnt sugar, a product of the action of heat upon sugar.
  • 13) Sometimes spelled caromel.
  • 14) having the color of caramel; of a moderate yellow-brown
  • 15) In candy- and cheese-making, to become burned and browned: said of the sugar dissolved in milk or syrups under the influence of heat; caramelize. See caramel, n.


  • 1) With salted caramel butter, it's irresistible.
  • 2) Scatter over the berries and drizzle with salted caramel.
  • 3) The sea bass with sweet onions and caramel walnut sauce confirmed this.
  • 4) Remove from the oven and leave to cool while you make the chilli caramel.
  • 5) The natural colour of bamboo can deepen to a dark caramel tone.
  • 6) Stir over a low heat until the milk absorbs the caramel.
  • 7) Fill a piping bag with the salted caramel crème patisserie and a medium nozzle.
  • 8) Place the sugar in another pan over a high heat and make a dry caramel.
  • 9) Now bring to the boil and cook to a dark golden caramel.
  • 10) The butter gives more caramel flavour and the lard fries the sides to make the sugar really crispy.
  • 11) Once the sugar is a caramel colour, gently stir in half the cream and butter.
  • 12) Anything that wobbles - crème caramel makes me want to cry.
  • 13) Turn up the heat and bubble until you have a dark golden caramel, about five minutes in total.
  • 14) When the sugar has dissolved, turn up the heat and boil until the melted sugar is a dark caramel colour.
  • 15) Meanwhile make the salted caramel.
  • 16) Next make a dark caramel.
  • 17) First make the caramel sauce.
  • 18) Taking the caramel to a dark golden brown is important; it will reduce the sweetness and give a more pronounced flavour.
  • 19) To make the orange caramel, put the caster sugar in a saucepan over a high heat to make a dry caramel.
  • 20) So to make it a bit special for Easter, try it with salted caramel.
  • 21) For the cake, apples are cooked in caramel on the stovetop until they are just tender.
  • 22) Guess might make them in caramel too, which could be a really nice score!
  • 23) The milk caramel is made with milk, sugar and glucose, and is flavored with vanilla (there is also a little bit of baking soda “as an acidity control agent”).
  • 24) By the time I'm off the phone the caramel is roughly the texture of dried carpet glue but I whip in half a litre of heated full-fat milk and 250ml of double cream.
  • 25) This creme caramel is best served chilled, and while it can be eaten at room temperature, it is best to give it a few hours in the fridge to firm up a little further before serving.
  • 26) Underneath the cookie layer, there is a thin caramel layer that adds a lot of moisture and flavor to the cake, with notes of both caramel, cinnamon and browned butter.
  • 27) The internal dialog was like: Dude, caramels, whoa, hard, I can chunk them though, that's right, mix in caramel chunks with the pie, it'll be the bomb and stuff.
  • 28) ‘In a medium saucepan, boil the sugar, water, and corn syrup to a caramel until golden brown.’
  • 29) ‘For the final course, I made a caramelized apple and fennel tart with caramel sauce and lemon custard ice cream.’
  • 30) ‘Dip apples into hot caramel and turn until completely coated.’
  • 31) ‘Two ramekins held a rich custard made with cream cheese, maple syrup, and caramel.’
  • 32) ‘My dessert was an apple tarte tatin with caramel ice cream, and it is one of the best desserts I have ever tasted.’
  • 33) ‘Both caramel and sugar syrup are legal and freely discussed additives.’
  • 34) ‘It was a delicious combination of warm apple, sweet caramel and fresh ice-cream.’
  • 35) ‘Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes.’
  • 36) ‘We gorged ourselves on boardwalk treats: caramel apples, cotton candy, salt water taffy, hot waffles and ice cream.’
  • 37) ‘For desserts, Canopy offers caramel custard, pastries or pudding, along with tea and coffee.’
  • 38) ‘One of the trio of caramel desserts would suffice.’
  • 39) ‘Dessert, miniature pear tarte tatins with little pools of caramel and crème anglaise, arrived just as the first toasts began.’
  • 40) ‘Cosi adds caramel to its hot apple cider, which tastes like ‘hot liquid homemade apple pie.’’
  • 41) ‘It washes the palate with the semi-sweet flavors of caramel, vanilla and spice that gradually subside in a creamy, long lasting finish.’
  • 42) ‘The skinned nuts are cooked with a syrup boiled to the caramel stage.’
  • 43) ‘Heat until melted, stirring occasionally (chopsticks do a good job) until caramel is smooth, about 10 minutes.’
  • 44) ‘Cover the bottom of each ramekin with some reserved caramel and set aside in the refrigerator until set, about two minutes.’
  • 45) ‘As with malt whisky, the dark rums are aged in oak barrels and caramel is added to produce extra colour.’
  • 46) ‘Bring to the boil to make the caramel, which should be a golden tan colour.’
  • 47) ‘You make a caramel with sugar and water, and then add red wine to it.’
  • 48) ‘Also in this group are a type of toffee known as caramels.’
  • 49) ‘I was about to bake them with just a little sugar, when I saw a little box of salted butter caramels on the counter, a souvenir from Brittany, and thought I would use a few to sweeten the fruit instead.’
  • 50) ‘A bag of suckers, chocolate cupcakes, caramels, jawbreakers and licorice all went into the bag first.’
  • 51) ‘While caramels melt, push Popsicle sticks into stem area of the apples.’
  • 52) ‘My friends partook of the hot dogs that came off the rotating warming rack but I stuck to a soda and M & Ms or the candy-coated milk caramels called Sugar Babies.’
  • 53) ‘Although we still have financial difficulties, he often brings me a little treat, i.e. caramels or candy or a Tim Horton's fruit muffin.’
  • 54) ‘Sample truffles, caramels, hazelnut pralines, raspberry creams, almond butter crunch, handwhipped fudge, chocolate cigars and ice cream to die for.’
  • 55) ‘Soft creamy caramels, vanilla and white chocolates are the lighter hues that are in big demand.’
  • 56) ‘Off he went to think up new recipes for 30 varieties of truffles and pralines, caramels and rose and violent creams, all created on the Water Street premises.’
  • 57) ‘And unless you're planning on heading to the coastline of Brittany, I know of nowhere else where you can get the superb CBS caramels from Le Roux, the best caramel-maker on earth.’
  • 58) ‘Godiva sells its chocolates in selections - nuts and caramels in one box, dark chocolates in another, truffles in another - not piece by piece.’
  • 59) ‘Fill a pail with your choice of 300 different kinds of candy sold by the pound, including caramels, licorice, and atomic fireballs.’
  • 60) ‘The foil appears to be from Rolo chocolate-covered caramels.’
  • 61) ‘Here, you can have these chocolate-covered caramels as reparation.’
  • 62) ‘All day long and all the year round they made crackers; they made ornaments for wedding-cakes; they made caramels; they made acidulated drops; they made things unnamed except by children.’
  • 63) ‘As confectionery, they differ depending on the temperature at which they are cooked: fudge is the softest, toffee firmer and caramel almost brittle.’
  • 64) ‘Also in Storck's stable is Milkfuls, a hard caramel candy with sweet milky center that bowed in 1998.’
  • 65) ‘I'm eating a chocolate caramel bar and staring out at the quite determined sheets of white rain.’
  • 66) ‘It has a caramel on top with a few pieces of almond.’
  • 67) ‘Thick, chewy caramel chocolate covered with a thin layer of milk chocolate (I guess).’
  • 68) ‘Amber had light caramel brown hair and hazel eyes, she was tall with milky white skin and rosy complexion.’
  • 69) ‘Her silk scarf and soft Icelandic wool sweater complement her deep caramel skin and shoulder-length brown hair.’
  • 70) ‘From herein, continue to stir every 30 seconds or so, for the next 10 minutes, until all of the fruit is sticky with a golden brown caramel colour.’
  • 71) ‘Those who choose black or tortoise for the main pair often opt for colours like red or caramel for their second pair.’
  • 72) ‘Sally deduced that the colours Jane should be wearing were light colours with some warmth such as peach, beige, caramel, cinnamon, apricot and a lighter version of warmer colours such as jade, lilac and blue.’
  • 73) ‘She had pale skin with caramel colored hair, rosy cheeks, hazel eyes, and pale pink lips.’
  • 74) ‘He inspected it carefully, before concluding that it was caramel - the colour of Felix's skin.’
  • 75) ‘Corduroys come in shades of rust, sand, bottle-green, caramel and plum.’
  • 76) ‘Beige, caramel, sand and khaki influence and determine this trend.’
  • 77) ‘He used tinted glass cutlery which made all his curries look the same and were either bottle green or a caramel brown.’
  • 78) ‘I deviated from my usual brand of wax last night, noting with interest the translucent turquoise colour rather than the usual caramel.’
  • 79) ‘It comes in different eye-catching colors like, beige, black, caramel, charcoal, blue, gray, green, red, taupe, wine, jade and tan.’
  • 80) ‘The featured style is Elyot and comes in purple, green, caramel, black and white!’
  • 81) ‘As to the palette, steel blue, medium grey, caramel and white are the first choices.’
  • 82) ‘His skin was just a shade lighter than caramel, and his eyes were even lighter, the color of weak tea with too much honey.’
  • 83) ‘For blondes choose darker caramels, honey and warm beige.’
  • 84) ‘Over the years his bones have darkened to the rich caramels of their earthen tomb.’
  • 85) ‘The foliage is green, the water a golden caramel, and the final shot sunset will take your breath away.’
  • 86) ‘Gomathi had it stripped and sanded to a warm caramel, called it an antique, and sold it to me.’
  • 87) ‘The flooring is either a creamy tan or a darker caramel, which is created with a steam treatment.’
  • 88) the color of the coat was caramel

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