cocoa vs cacao vs coca

cocoa cacao coca


  • 1) countable a cup or mug of this drink
  • 2) uncountable the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made
  • 3) countable a light to medium brown colour
  • 4) uncountable a hot drink made with milk, cocoa powder, and sugar
  • 5) uncountable an unsweetened brown powder made from roasted, ground cocoa beans, used in making chocolate, and in cooking.
  • 6) A powder made from cacao seeds after they have been fermented, roasted, shelled, ground, and freed of most of their fat.
  • 7) A beverage made by mixing this powder with sugar in hot water or milk.
  • 8) A moderate brown to reddish brown.
  • 9) A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.
  • 10) the husks which separate from the cacao seeds in preparing them for use.
  • 11) powder of ground roasted cacao beans with most of the fat removed
  • 12) The ground kernels of the cacao or chocolate-tree. See cacao and Theobroma.
  • 13) A palm belonging to the genus Cocos, producing the cocoanut.
  • 14) A corrupted form of cacao.
  • 15) A beverage made from ground cocoa-nibs. See cocoa-nibs, cacao, and Theobroma.
  • 16) of a light to medium brown colour, like that of cocoa powder
  • 17) (Bot.) A tall palm tree producing the cocoanut (Cocos nucifera) as its fruit. It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree. It is widely planted throughout the tropics, and in some locations as an ornamental tree.


  • 1) A tree, Theobroma cacao, whose seed is used to make chocolate.
  • 2) This tree's seed, the cocoa bean
  • 3) An evergreen tropical American tree (Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches.
  • 4) The seed of this plant, used in making chocolate, cocoa, and cocoa butter.
  • 5) (Bot.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
  • 6) tropical American tree producing cacao beans
  • 7) The chocolate-tree, Theobroma Cacao, natural order Sterculiaceæ.


  • 1) The dried leaf of a South American shrub (Erythroxylon coca), widely cultivated legally in Andean countries, and the source of cocaine.
  • 2) Any of certain Andean evergreen shrubs or small trees of the genus Erythroxylum, especially E. coca, whose leaves contain cocaine and other alkaloids.
  • 3) The dried leaves of such a plant, chewed by people of the Andes for a stimulating effect and also used for extraction of cocaine and other alkaloids.
  • 4) an American herb (Richardsonia scabra), yielding a nutritious fodder. Its roots are used as a substitute for ipecacuanha.
  • 5) The dried leaf of a South American shrub (Erythroxylon Coca). In med., called Erythroxylon.
  • 6) United States comedienne who starred in early television shows with Sid Caesar (1908-2001)
  • 7) dried leaves of the coca plant (and related plants that also contain cocaine); chewed by Andean people for their stimulating effect
  • 8) a South American shrub whose leaves are chewed by natives of the Andes; a source of cocaine
  • 9) A Japanese rice-measure, equal to about 5 Winchester bushels.
  • 10) The dried leaf of Erythroxylon Coca, natural order Linaceæ, a small shrub of the mountains of Peru and Bolivia, but cultivated in other parts of South America.


  • 1) Sift the flour and cocoa powder into the bowl.
  • 2) Pour the mix into bowls and finish with a dust of cocoa powder.
  • 3) Mix together the cocoa powder and sugar.
  • 4) Dust with lots of cocoa powder and serve.
  • 5) Dust with a little cocoa powder to serve.
  • 6) Add the remaining mini marshmallows and dust with sweetened cocoa powder and icing sugar.
  • 7) Not really worth watching with a cup of hot cocoa at night.
  • 8) Another insisted his cocoa was too hot.
  • 9) Add the rest of the egg whites with the cocoa powder and continue whisking until it forms stiff peaks.
  • 10) Add the cocoa powder while stirring.
  • 11) Serve chilled, sprinkled with cocoa powder.
  • 12) Add the cocoa powder and a pinch of salt, pulsing to combine.
  • 13) This has just 25 per cent cocoa solids.
  • 14) Hopefully we'll need ice cubes and not hot cocoa.
  • 15) The mix is then blended with cocoa powder, milk powder and sugar.
  • 16) Make sure it has 70 per cent cocoa or more.
  • 17) At this point, take the pan of milk off the heat and whisk in the cocoa powder.
  • 18) Fold in the cocoa powder.
  • 19) Ivory Coast provides about a third of the world 's cocoa beans.
  • 20) Fold in the flour, baking powder, cocoa powder and milk.
  • 21) After 30 days of drinking two cups of hot cocoa each day, the elderly participants scored significantly better on memory tests.
  • 22) Q Fruit juice, cocoa or fizzy drink once a week.
  • 23) He prepared 2,000 litres of fuel to take with him from four tonnes of factory rejects, using the oil in cocoa butter as the main ingredient.
  • 24) The word cocoa comes via the Spanish cacao, which in turn came via the Maya and Aztec from a probable Olmec word kakawa coined 3,000 years ago.
  • 25) The word cocoa is derived from the Aztec/Mexican word cachuatl, which comes from the word cacahuazintl, the name of the fruit or pod of the cocoa tree.
  • 26) The four southern States of India fall within what we call a cocoa sweet spot in the world.
  • 27) Sift in cocoa powder, and whisk it in well, along with the maple syrup.
  • 28) Beat in cocoa powder until well combined, then beat in the eggs one at a time.
  • 29) Beat in cocoa powder, 2 cups confectioners sugar, buttermilk and vanilla, beating until frosting is smooth and slightly fluffy.
  • 30) Now, further displacement includes wondering if going to Penzey's and buying vanilla beans and ancho chiles to make vanilla/chile extract for use in brownies and cocoa is a reasonable use of my day.
  • 31) Beat in cocoa powder, 2 cups confectioners sugar, coconut milk, vanilla and salt, beating until frosting is smooth and slightly fluffy.
  • 32) ‘To make the pastry, sift together the flour, cocoa, salt and icing sugar.’
  • 33) ‘In a large mixing bowl, sift together the flour, cocoa, baking powder, and salt.’
  • 34) ‘In a separate bowl, stir together flour, cocoa and salt and stir into chocolate mixture until well blended.’
  • 35) ‘Combine the Rice Krispies, the cocoa and the whole wheat flour in a mixing bowl.’
  • 36) ‘Add cocoa, white sugar and vanilla and zap in the microwave until it is melted together.’
  • 37) ‘Follow the recipe for Victoria sponge, but substitute two tablespoons of sifted cocoa for two of flour.’
  • 38) ‘I recommend a good quality dark chocolate, with less sugar and more cocoa.’
  • 39) ‘He was also one of the few agents who purchased and processed cocoa and coffee beans for the National cocoa and Coffee Board.’
  • 40) ‘The agricultural products are sugar, rice, manioc, cocoa, vegetables, and bananas.’
  • 41) ‘European researchers found that mice are more attracted to cocoa than cheddar.’
  • 42) ‘Sift the flour with a pinch of salt, cocoa and bicarbonate of soda into a bowl and set aside.’
  • 43) ‘The bourse has been licensed to trade olein, coffee, CPO, cocoa, plywood and pepper.’
  • 44) ‘They promised farmers higher prices for sugar and copra and cocoa.’
  • 45) ‘The other product most often using cocoa and chocolate ingredients is chocolate ice cream.’
  • 46) ‘Place the butter, sugar, cocoa and egg in a saucepan and slowly bring to the boil.’
  • 47) ‘People are also advised to stay clear of white chocolate, which is made from cocoa butter and does not contain any cocoa at all.’
  • 48) ‘On low speed, beat in the flour and cocoa alternately, beginning and ending with flour.’
  • 49) ‘The versatility of cocoa makes it one of the more popular and sought-after ingredients in the culinary world today.’
  • 50) ‘The body of the dish is pure cocoa bound only with egg white.’
  • 51) ‘It delivers a better flavor/color combination than other cocoas.’
  • 52) ‘Sophia bought two hot cocoas from the school cafeteria and the two of them drank them vigorously.’
  • 53) ‘I swore off ever drinking alcohol, and I prefer drinking tea and cocoa to drinking coffee.’
  • 54) ‘He stood at a nearby table, selling coffee, tea, cocoa and chocolate bars for a church fund-raiser.’
  • 55) ‘Actually, I'm sitting here cozy by a fire, drinking a cup of cocoa, thinking out loud.’
  • 56) ‘Without a word, he went into the kitchen and made her favorite comfort drink: hot cocoa.’
  • 57) ‘They drank their cocoa and watched as the beginning of their favorite movie started.’
  • 58) ‘It is just as easy to curl up at home, drink hot cocoa, and watch a chick flick by myself, as it is to do so there.’
  • 59) ‘The two boys settled back down and drank their cocoa in silence until Ron came through.’
  • 60) ‘After they had drunk their hot cocoa the two boys went out to walk around the town.’
  • 61) ‘I punched in her number as I placed my large mug of hot cocoa on the coffee table.’
  • 62) ‘If you're not at home drinking cocoa and eating toast when the snow sets in then you've got no one to blame but yourself.’
  • 63) ‘She drank the rest of her hot cocoa, and nearly burned all the tastebuds off her tongue.’
  • 64) ‘Two cups of steaming cocoa appeared in front of them on the coffee table.’
  • 65) ‘We walked into an all night café and Kenji ordered me a hot cocoa as I was still too shaken up to speak.’
  • 66) ‘Her hands were cupped around a mug of hot cocoa, the marshmallows on the top were already melting from the heat.’
  • 67) ‘He emerged from the kitchen a moment later with a bowl of popcorn and 2 mugs of hot cocoa in his hands.’
  • 68) ‘He treated us each with a cup of steaming cocoa, and biscuits and an assortment of preserves.’
  • 69) ‘He thinks, too, of pumpkin pie and fresh harvested honey and steaming hot cocoa.’
  • 70) ‘I had a ridiculously tasty marshmallow cocoa and a very filling egg salad sandwich.’
  • 71) ‘Rolf asked the question, coming into the living room with three mugs of hot cocoa with marshmallows.’


  • 1) If you are after the most fashionable way to get through a hard day, raw cacao should be at the top of your shopping list.
  • 2) a brief survey of the history of cocoa and chocolate, I shall begin with the growing of the cacao bean, and follow the _cacao_ in its career until it becomes the finished product ready for consumption.
  • 3) Vinson said chocolate was given the name cacao, meaning "food of the gods."
  • 4) After dinner a small piece of cheesecake made with real cacao is just perfect.
  • 5) (Only 5-10% of the world's cacao is good quality Criollo, or higher grade Trinitario, mostly single estate specialists.)
  • 6) Frequently hand-ground, cacao is combined with almonds, cinnamon and other ingredients to make what is generally acknowledged as the best chocolate in Mexico.
  • 7) Although high in cacao, it retains an almost milk chocolate richness that imparts a creamy mouthfeel.
  • 8) ‘This type of mole gets everyone excited because it's made with chocolate, but cacao is only one ingredient in the mix of four kinds of chillies and musky spices that create its distinct and complex flavour.’
  • 9) ‘The mole chicken was pretty authentic, perfectly cooked white meat in a rich brown sauce of cacao mingled with spices.’
  • 10) ‘To those fortunate people, the cocoa drink made from cacao was, as reflected in the genus name, indeed the ‘food of the gods.’’
  • 11) ‘Esmereladas is their chocolate made from Ecuadorian cacao, that had a surprising tropical banana-like aroma and flavor.’
  • 12) ‘The cocoa mass itself is naturally made up of about half cocoa butter and half dry cocoa solids, but since the ratio varies among beans, two brands labeled 70 percent cacao may not have the same percentage of cocoa butter.’
  • 13) ‘Chilly nights, I like nibbling small pieces of chocolate with a cup of hot, spicy mulled wine, enjoying the aroma of cacao, spices, and wine blending together.’
  • 14) ‘The Kuna Indians of Panama consume up to five cups of cocoa a day and include cacao in many of their traditional recipes.’
  • 15) ‘Additions which could be made to posole, to improve its basic pleasant but sharp taste, include honey, cacao, ground sapota seeds, green maize.’
  • 16) ‘The homemade tiramisu was just as should be, fluffy and not too sweet, with a dusting of cacao on the layers of ladyfingers and mascarpone.’
  • 17) ‘Both of these desserts were vegan and ‘raw’, made with nuts, cacao and fruit.’
  • 18) ‘Fair trade is a mechanism through which fair-trade companies try to ensure a guaranteed price to the producers of some specific primary commodities - such as cacao and coffee - regardless of price on the world market.’
  • 19) ‘Coffee, sugar, cacao, and coconuts from the coast are widely distributed.’
  • 20) ‘For dessert, the tiramisu looks like it was scooped from a fluffy snow-peaked mountain and sprinkled with fresh raspberries and cacao.’
  • 21) ‘It also has factories processing palm oil, rubber products and cacao.’
  • 22) ‘Where are silver, platinum, tin, wool, wheat, palm oil, furs and cacao got from?’
  • 23) ‘West African nations such as Ivory Coast and Ghana are now the world's leading exporters of cacao, with at least 40 percent of the world's supply produced in Ivory Coast alone.’
  • 24) ‘By the mid-sixteenth century cacao had acquired status as an elite beverage in New Spain, and a material culture and vocabulary had been developed or acquired to accompany it.’
  • 25) ‘As we have seen, cacao was popularized in Iberia in the late 1580s, perhaps 70 years before tea or coffee became popular items of consumption in Europe.’
  • 26) ‘The consumption of cacao in New Spain remained an important market throughout the colonial period, supplied largely by the Guayas and Caracas plantations.’
  • 27) ‘The first commercial quantities of coffee to enter Europe came through Venice in 1640, sixty years after cacao was commercialized in Spain.’
  • 28) ‘The leaves of mangos and cacaos do the reverse, turning scarlet when they first sprout.’
  • 29) ‘Wild cacao grew in many parts of tropical America, including the coast of what is now Ecuador.’
  • 30) ‘But chocolate is manufactured from the cocoa plant Theobroma cacao, which literally translates as ‘food of the gods’.’
  • 31) ‘Both sugar and cacao (plant whose seeds are used to make chocolate) were produced in Bahia, a state in northeastern Brazil.’
  • 32) ‘Mature fruits of Theobroma cacao were harvested from a Malaysian plantation.’
  • 33) ‘For centuries, the Aztecs of central and southern Mexico cultivated cocoa beans - the seeds of Theobroma cacao.’
  • 34) ‘Chocolate is made from cocoa beans, the seeds of Theobroma cacao, an ‘understory’ tree that evolved beneath the canopies of Latin American rainforests.’
  • 35) ‘Learn how cacao is grown and processed, and roll your own chocolate truffle.’
  • 36) ‘Made from the beans of the tropical plant Theobroma cacao, cocoa was a favorite drink of ancient Maya and Aztec people in Mesoamerica.’
  • 37) ‘Edible plants rich in flavanols include cacao, tea, grapes and grapefruit.’
  • 38) ‘The cultivation of cacao, which had been pursued on Jamaica by the Spaniards, was persisted in by some English planters, and it was the profits made from cacao that made it possible for some of them to become involved with sugar production.’
  • 39) ‘This winning concoction came from the variety called Rim - 100, selected from Mexican plants that still look much like cacao's wild ancestors.’
  • 40) ‘The area under coconut production increased from 7,816 to 40,000 acres, while that of cacao increased from 1,231 to 11,474 acres.’
  • 41) ‘Historically, cacao itself has been a vagabond crop.’


  • 1) Yet in all probability, there was not a single coca plant flowering in the Medellin countryside.
  • 2) The coca (_Erythroxylon coca_, Lam.) is a shrub about six feet in height, with bright green leaves and white blossoms.
  • 3) Too bad it was $100 in coca cola stock or something.
  • 4) The third was known as Bolivian, but it referred to coca found along the eastern slope of the Andes in both that country and Peru.
  • 5) The fragile states along Africa's west coast have become major trafficking hubs for cocaine on its way from Latin American coca fields to the European market.
  • 6) Those wings remind of for fried chicken wings in coca-cola, which are also sweet. those arn’t coca-cola fried chicken wings are they?
  • 7) The United States says that Bolivia - the world's third-largest producer of coca, after Colombia and Peru - produces too much excess coca, which is often processed into cocaine and sold in South America and Europe.
  • 8) Following a brief sacrifice to the Dragon Fertility Goddess (don't tell Dave!), we will enjoy a traditional breakfast of potatoes and mate de coca, which is basically boiled cocaine and which I'm told puts Starbucks to shame.
  • 9) Morales won widespread support from the lower class with his campaign against the eradication of Bolivia's once-prolific production of coca, which is used to make cocaine.
  • 10) ‘The Dutch colonial houses were graceful and large, set back amid cocas, kanary, and nutmeg trees, while the rest of the small town lay half hidden in the foliage of palms.’
  • 11) ‘The idea is to try and drive back the guerrillas and move in to spray the coca and poppies.’
  • 12) ‘The crop-substitution programs begun by the government offer crops to replace the coca.’
  • 13) ‘cocaine is derived from the leaves of Erythroxylon coca, a shrub native to South America.’
  • 14) ‘As part of a U.S. funded plan, farmers have been paid $2,500 for each acre of hectare of Bolivian coca destroyed.’
  • 15) ‘Moments of grace come easier if you're acullicando, as the descendants of the Tiwanaku empire of Bolivia and Peru call chewing coca.’
  • 16) ‘More than 14,800 tons of toxic chemicals are dumped into the Amazon jungle every year as traffickers turn coca into raw cocaine paste.’
  • 17) ‘In others, village growers simply find it more remunerative to sell coca to drug dealers than to market pineapples at the local mercado.’
  • 18) ‘Over these six months, the government will assess how much demand there is for legal uses of coca.’
  • 19) ‘While they concede that some of the coca they produce is bought by drug traffickers, they show little remorse.’

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