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How To Use White sauce In A Sentence

  • Now tip the white sauce into the beaten egg white and fold in carefully, either using a silver spoon or not using a silver spoon.
  • Fold the white sauce gently but thoroughly into the beaten egg whites, using a flexible spatula.
  • Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.
  • We serve ours with a traditional fluffy white sauce dolloped on each slice.
  • While we think of béchamel as an all-purpose white sauce made of scalded milk, roux, and flavorings, Carême made it by enriching velouté with cream.
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  • Place the whites in a large mixing bowl and add the yolks to the white sauce mixture. Times, Sunday Times
  • They are also served up like scorzonera and endive, with white sauce; and form, in whatever way they are dressed, a tender, succulent dish, easy to digest, agreeing with the most delicate stomach. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
  • Cover with remaining potatoes. Add white sauce mixing slightly and dot with 1 tablespoon butter.
  • Added to a simple white sauce, they make a good accompaniment to plain meats such as boiled bacon.
  • Simply make the usual white sauce while you boil the pasta. Times, Sunday Times
  • Chopped up chicken and lamb aka gyro meat, over rice, with a little pita, and some salad, topped off with a heavy handed squirt of creamy white sauce, and a dab of spicy red sauce. A Street Food Walking Tour of Midtown Manhattan | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Prepare a white sauce by melting the butter in a pan, then adding the flour.
  • Add cheese to the white sauce.
  • Mix into the white sauce, adding half a tablespoon of finely chopped fresh tarragon per person. Times, Sunday Times
  • Prepare a white sauce by melting the butter in a pan, then adding the flour.
  • It's a chicken pizza with a white sauce, like a zesty, ranchy sauce, that has broccoli, onions, fresh sage, Gorgonzola, and fontina.
  • ‘I'd like some linguine in a white sauce with a side salad,’ I smiled up at her.
  • Add white sauce mixing slightly and dot with 1 tablespoon butter.
  • The book had no pictures, except on the cover, which showed a large roast of lamb, fish baked in white sauce accompanied by boiled carrots, and a mould of bright red gelatin.
  • Add a layer of the lasagne sheets, then spread a thin layer of the white sauce. The Sun
  • Simply make the usual white sauce while you boil the pasta. Times, Sunday Times
  • The pieces of meat were chunky but melted in the mouth, and these were wrapped in a rich and creamy white sauce with a hint of garlic.
  • The overall effect was a little like eating a well-cooked facecloth after someone had used it to wash their spinachy, white sauce-covered chops.
  • Pour over about a quarter of white sauce, followed by two more layers of meat sauce, lasagne and white sauce. Times, Sunday Times
  • Sauces made from tomatoes, onions and olive oil or white sauces made from soya milk and cornflour were suggested as an accompaniment to evening meals.
  • It was a big glass bowl full of spaghetti in a watery white sauce, with dots of bacon and scrapings of cheese.
  • Then gently pat the layers down so they are even, and carefully pour the white sauce mix over the top to fill your dish,.
  • I should have been skeptical though because the gyro I’m looking for shouldn’t have a special “white sauce” worth mentioning, it should just have plain tzatziki, a simple yogurt sauce that matches perfectly with the gyro meat. Is Gyro II The Best Gyro Midtown Has to Offer? | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Greeks create such masterpieces as moussaka, a layered dish of eggplant, meat, cheese, and bread crumbs sometimes served with a white sauce.
  • Prepare a white sauce by melting the butter in a pan, then adding the flour.
  • Milk powder added to custard, porridge and white sauces also ups their protein value. Times, Sunday Times
  • We used to be served (thrown) SOS as a white sauce with chopped hard-boiled eggs, sometimes peas, and chipped beef on toast or biskets. Oh, Cecina!
  • Fold the white sauce gently but thoroughly into the beaten egg whites, using a flexible spatula.
  • This is noticeable when a white sauce thickens.
  • The whole thing is flash fried and served with a spicy, crawfish based white sauce.
  • Add mustard and all of the herbs and spices to the white sauce then add lemon juice.
  • Added to a simple white sauce, they make a good accompaniment to plain meats such as boiled bacon.
  • As she entered the small kitchen she saw the stowaway serving plates of what looked like pasta with white sauce.
  • We studied the bill of fare as if it contained the secret of our army's delay upon the Potomac, and had just concluded that the first crop of strawberries was exhausted and they were waiting for the second crop to grow, when Hebe hove in sight with her nectared ambrosia in a pair of cracked, browny-white saucers, with browny-green silver spoons. The Atlantic Monthly, Volume 11, No. 67, May, 1863
  • Add white sauce mixing slightly and dot with 1 tablespoon butter.
  • Add cheese to the white sauce.
  • Cover with remaining potatoes. Add white sauce mixing slightly and dot with 1 tablespoon butter.
  • More significantly, he is probably the man who first invented the famous béchamel or white sauce.
  • Add white sauce mixing slightly and dot with 1 tablespoon butter.
  • The meals came served with two dishes of vegetables to share, one of broccoli, carrots, and courgettes with a tomato sauce, and one of sliced potato in a light white sauce, which all tasted fresh.
  • He observed her carefully as she lifted the plastic fork to her lips and ate the noodles, white sauce smearing on her lips.
  • Prepare a white sauce by melting the butter in a pan, then adding the flour.
  • Prepare a white sauce by melting the butter in a pan, then adding the flour.
  • At night, you can happen upon a fragrant moonflower vine covered with large, white saucer-shaped flowers or sweet-scented night-blooming jasmine.
  • Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.
  • Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.
  • At night, walking slowly through a starlit, stone-covered path, you can happen upon a fragrant moonflower vine covered with large, white saucer-shaped flowers or sweet-scented night-blooming jasmine.
  • Add cheese to the white sauce.

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