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white sauce

NOUN
  1. milk thickened with a butter and flour roux

How To Use white sauce In A Sentence

  • Now tip the white sauce into the beaten egg white and fold in carefully, either using a silver spoon or not using a silver spoon.
  • Fold the white sauce gently but thoroughly into the beaten egg whites, using a flexible spatula.
  • Beat the egg yolks with 2 tablespoons of water and blend them into the white sauce.
  • We serve ours with a traditional fluffy white sauce dolloped on each slice.
  • While we think of béchamel as an all-purpose white sauce made of scalded milk, roux, and flavorings, Carême made it by enriching velouté with cream.
  • Place the whites in a large mixing bowl and add the yolks to the white sauce mixture. Times, Sunday Times
  • They are also served up like scorzonera and endive, with white sauce; and form, in whatever way they are dressed, a tender, succulent dish, easy to digest, agreeing with the most delicate stomach. The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
  • Cover with remaining potatoes. Add white sauce mixing slightly and dot with 1 tablespoon butter.
  • Added to a simple white sauce, they make a good accompaniment to plain meats such as boiled bacon.
  • Simply make the usual white sauce while you boil the pasta. Times, Sunday Times
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