How To Use Wasabi In A Sentence
-
Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi:
Yatima » 2008 » March
-
Chicken wing, eel, or wasabi ice cream, anyone?
-
Only the sizzling Mongolian lamb hotpot, mayo-slaughtered wasabi prawns, the stodgy dumplings and leaden-battered soft-shell crab were truly terrible.
-
After that came a fine example of chu-toro (No. 2 on the sushi-snob toro scale, above maguro and below the hyperdelicate o-toro), which Seki flavored with a mild wasabi sauce.
-
This study demonstrates that the material with a low molecular weight of 158 is an active component in wasabi leafstalk which stimulates bone calcification.
-
Even domestically grown wasabi is a rare treat, and should be used sparingly.
December « 2008 « Off The Broiler
-
Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus.
-
Chicken wing, eel, or wasabi ice cream, anyone?
-
Season and using a pastry hag fitted with a small round tip, pipe the wasabi mayonnaise into the center of each quail egg white.
-
Martin chatted with us about his upcoming ventures as we his tasted his divine wasabi gazpacho and sushi rolls.
EXTRA Celebrates TV’s Finest With the 2006 Emmy Awards Lounge
-
It is often served just sliced on a plate with some bowls of chogochujang vinegared hot pepper sauce or, sometimes, soy and wasabi into which the fish is dipped before wrapping it in lettuce or perilla leaves and eating it.
Fish
-
The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
-
Six Ceduna Bay oysters were chilling on a bed of ice, topped with a mixture of shaved leek, soy sauce, lemon juice, wasabi and delicately garnished with a thin sheet of nori.
-
Be careful if you are not accustomed to Japanese horseradish paste, known as wasabi, with its warm and unique sensation that permeates up to the inner part of your nose.
-
The wasabi is a huge bonus and with the salad cream, it moderates the nose zing but keeps it tasty.
When does he move from naughty puppy to bad dog?
-
Ah, but have you tasted fresh wasabi?
-
I dabbed on little piles of wasabi and pickled ginger around the rice and between the fish.
-
The cold soba is the best — it includes dipping sauce, scallions, wasabi, which is turned into a soup at the end of yr meal.
PROFILE: Midtown Lunch’er “Lia” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
Protected by America, its economy guaranteed by Wasabi oil, its religious authorities fat, happy, and uncensorious, Matar was the Switzerland of the Gulf.
Florence of Arabia (Part II)
-
Wasabi, white miso paste and sushi rice share space with tins of golden syrup (for treacle tart) and packets of Smarties.
-
We ate the fish with soy and wasabi and admired the beautiful scenery of Obama bay, the lush forested mountains shrouded in dawn mist giving a mysterious calm to the place.
-
Ginger-wasabi mayo and Asian slaw spark the wine's lemony finish.
-
Then, the snacks will start appearing, in groups of two or three, each one on its own specially designed plate: pristine disks that look like elaborately decorated candies from a Parisian confiserie but taste of salty sesame; crisp, translucent rectangles of raspberry punched up with wasabi’s heat; a thin cracker that tastes purely and intensely of the juiciest tomato you’ve ever eaten.
The Sorcerer’s Apprentices
-
Serve with the pickled ginger and wasabi.
Times, Sunday Times
-
Dinner began with fresh sashimi with soy and wasabi.
-
Another dish available but not tried includes grilled tuna with ginger soy sauce and wasabi and boneless beef ribs, both of which are said to be popular orders.
-
Isothiocyanates are also found in cruciferous vegetables, such as broccoli and Brussels sprouts, and wasabi, the Japanese condiment.
-
I plumped for whole grilled lemon sole with smoked salmon and wasabi butter, while my companion chose grilled halibut with wild mushrooms on creamed leeks and pine kernels.
-
Use more wasabi for fattier fish, such as toro or yellowtail, less wasabi on lean cuts, such as clam or squid.
-
I dipped the lobster sashimi in the provided soy sauce and wasabi, which is not a typical condiment in a Chinese restaurant.
Marisco Chente, Los Angeles - A Shrimp Morgue in Mar Vista
-
If you eat with the green, hot wasabi mustard but minus the soya sauce, this is a well balanced and filling meal.
Times, Sunday Times
-
Was that a sharkskin grater with the real wasabi root?
Japan Loves Its Cows
-
He made some rich dark chocolate and smeared it with streaks of green wasabi that gave it a delicious burn.
-
The potato base was accompanied by generous chunks of salmon and leak and served with salad and a wasabi mayo.
-
I replaced the traditional rouille with a wasabi emulsion.
Best of the Food Fest
-
Serve the soy sauce and wasabi in dipping bowls.
Times, Sunday Times
-
According to Asda, we're increasingly stocking up on what might politely be called "heritage brands" and leaving the newer stuff - wasabi paste, extra virgin olive oil and cinnamon sticks - mouldering on the shelves.
-
Use the Japanese condiment wasabi or sprinkle cayenne pepper on your food.
-
On the lighter side, the cold spring rolls - filled with shrimp, mint, wasabi and roast garlic aioli, playfully garnished with cellophane noodles and black sesame seeds - were a refreshing surprise.
-
Siomio uji Sanron skibby ukiyo-e sansei skimmia ume Sapporo, adj. soba urushi sasanqua (or sodoku urushic acid Sasankwa) Soka Gakkai urushiol Sasebo, adj. soy urushiye sashimi soya wacadash satori soya bean waka satsuma soyate Wakayama, adj. satsuma ware soybean wakizashi sawara cypress soybean cyst warabi sayonara nematode wasabi sayonara, interj. soybean lecithin yagi sen soybean milk yakitori sendai, adj. soybean oil yakuza Sendai virus soybean oil meal Yamaguchigumi sentoku soy flour yamamai seppa soy frame Yamato-e seppa dai soymilk yamoto seppuku sugi Yawata, adj. sesshin suiseki yayoi, adj.
VERBATIM: The Language Quarterly Vol IX No 1
-
And wasabi is certainly an X factor here … Since you have vast expertise in both champagne and sushi, what do you find works best for you — no dosage or richer, fuller champagne?
Sushi: an impossible food-wine pairing? | Dr Vino's wine blog
-
It's actually quite a tasty, if unambitious, dish, with lots of wasabi in the dressing.
-
I'm a fan of dill, but the idea of wasabi is really waking up my tastebuds!
Recipe for Shrimp and Wasabi (or Dijon) Deviled Eggs and a Collection of Deviled Egg Ideas
-
They like a hot horseradish paste called wasabi (right) to go with their sushi but also as a tangy ice cream.
Times, Sunday Times
-
It comes with slices of sweet pickled ginger and a dish of salty soy sauce and fiery-hot wasabi (a green paste, similar to horseradish).
-
All are eaten with distinct condiments, including gari (pickled sliced ginger), wasabi and shoyu (soy sauce).
-
Place it in a food processor with the rice wine vinegar, egg yolks and wasabi paste and blend.
The Sun
-
Siomio uji Sanron skibby ukiyo-e sansei skimmia ume Sapporo, adj. soba urushi sasanqua (or sodoku urushic acid Sasankwa) Soka Gakkai urushiol Sasebo, adj. soy urushiye sashimi soya wacadash satori soya bean waka satsuma soyate Wakayama, adj. satsuma ware soybean wakizashi sawara cypress soybean cyst warabi sayonara nematode wasabi sayonara, interj. soybean lecithin yagi sen soybean milk yakitori sendai, adj. soybean oil yakuza Sendai virus soybean oil meal Yamaguchigumi sentoku soy flour yamamai seppa soy frame Yamato-e seppa dai soymilk yamoto seppuku sugi Yawata, adj. sesshin suiseki yayoi, adj.
VERBATIM: The Language Quarterly Vol IX No 1
-
Another excellent combination is with sushi, especially if you like a liberal amount of wasabi with your fish.
-
They swallow pure wasabi, sit down on griddles, step somehow into boiling stock-pots.
The Kitchen Daughter
-
To that end, the typical box of Vosges truffles mixes exotic flavors from all over the globe, including Japanese wasabi, Italian taleggio cheese, and Mexican ancho chili.
-
This bizarre physical configuration — the direct result of "Winnie's" vengeful cartological pen (for a full account of Matar's creation, see David Vremkin's magisterial history, Let's Put Iraq Here, and Lebanon Over Here: The Making of the Modern Middle East) — left King Tallulah, of the neighboring, landlocked country Wasabia, with no choice but to make a deal with the emir of Matar.
Florence of Arabia (Part II)
-
If you're feeling peckish you should know that they serve almonds, macadamia nuts and green wasabi peas for snacks.
-
Diced tuna is too soft and bland to leave any impression on your tongue or your mind unless served with wasabi cream.
-
Place some tuna in the center and top with some fresh wasabi, sakura ebi, shiso, daikon sprouts, wasabi, and salmon roe.
-
The pungency of wasabi, horseradish, Brussels sprouts, and mustards comes from compounds called isothiocyanates.
-
Related colors include Aero Blue, reminiscent of a sky at dusk, and Wasabi, a sheer wash of celadon.
-
It starts with dried whole peas and of course uses wasabi powder or paste, the amount of which can be adjusted to your taste.
-
In a bowl, add the beef, soy sauce, wasabi, scallion, soybean oil and season with salt and pepper.
-
Ramsay de Give for The Wall Street Journal The cold soba, which is served on a bamboo mat with a dipping sauce that can be flavored with wasabi and scallions, is shown here.
East Village Soba
-
Still, he deftly accessorizes the dish with flying fish roe turned chartreuse with wasabi and a clever fried wonton basket bearing snappy daikon radish and pea shoots.
-
May 14, 2010 at 12:22 pm b shur 2 bring lotza wasabi 4 da goggie. iz fun 2 watch himz when da steem comez outta himz floppi eerz.
You have woken me… and - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
-
You'll also find the peas that, laced with wasabi, pack a significant wallop.
-
Beside clearing your sinuses, wasabi - horseradish - has a few benefits including lowering your cancer risk.
-
Six Ceduna Bay oysters were chilling on a bed of ice, topped with a mixture of shaved leek, soy sauce, lemon juice, wasabi and delicately garnished with a thin sheet of nori.
-
Also, remember that too much wasabi will mask the delicate flavors of the fish.
-
You feel deaths hands on you when you take in wasabi but just as quickly they release and you feel alive.
EXTRALIFE – By Scott Johnson - WARNING: This is kinda hard to watch.
-
Without the aid of soy sauce or wasabi, our dishevelled hero sinks his teeth into the head of a live and writhing squid.
-
My only complaint about the nigiri is that there was just a little too much wasabi on the underside of the fish for my tastes.
2008 July - Sushi Day - Sushiday.com
-
Individual entries are now barely worth documenting, and the phenomenon is best appreciated in bulk through websites such as the Daily Mail Oncological Ontology Project and Kill Or Cure, with its alphabetised list: from almonds, apples and artificial light; through horseradish, hot drinks and housework; to wasabi, water, watercress and more.
The Daily Mail cancer story that torpedoes itself in paragraph 19
-
Nagano specials are those of soba noodle with wasabi and chili pepper mix.
-
For sashimi, put a dab of wasabi directly on the fish.
-
Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
-
For sashimi, put a dab of wasabi directly on the fish.
-
It starts with dried whole peas and of course uses wasabi powder or paste, the amount of which can be adjusted to your taste.
-
The fish was poached in seaweed and served warm with a tomato concassé, caper berries and finished off with herring roe and a little wasabi.
-
When eating Japanese cuisine, her favorite, she opts for a little extra wasabi and green tea to keep her teeth healthy.
-
At a sit down lunch, I get a lovely bowl of miso, a cup of tea, a box of something and a nice little dish in which to mix my wasabi and soy.
-
Sashimi consists of cuts of the finest raw fish and seafood garnished with crisp shreds of daikon and dipped into soy sauce and the hot, green Japanese horseradish called wasabi.
-
Everything comes with side dishes of achard (pickles) and chatini (chutney), and a paste, made from crushed green chillies, that is a misleading shade of avocado green but as piercingly hot as wasabi.
The Guardian World News
-
Note that most ready-made wasabi paste is just horseradish dyed green.
Times, Sunday Times
-
Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip.
-
I usually grab the wasabi crusted salmon bites or Israeli cous-cous from the cold section.
PROFILE: Midtown Lunch’er “Blair” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
Powdered wasabi is what is used to make the paste served in restuarants.
EXTRALIFE – By Scott Johnson - WARNING: This is kinda hard to watch.
-
The pungency of wasabi, horseradish, Brussels sprouts, and mustards comes from compounds called isothiocyanates.
-
Small skewers of ground chicken in garlic miso or fresh wasabi are presented like jeweled bracelets, and deserve the setting.
-
They and a handful of other spices—ginger, mustard, horseradish, wasabi—are especially valued for a quality often called hotness, but best called pungency: neither a taste nor a smell, but a general feeling of irritation that verges on pain.
On Food and Cooking, The Science and Lore of the Kitchen
-
These are served with wasabi, a super-hot green horseradish, and dipped in soy sauce.
-
Sprinkle with Maggie sauce and add in wasabi if desired.
-
The cold soba is the best — it includes dipping sauce, scallions, wasabi, which is turned into a soup at the end of yr meal.
PROFILE: Midtown Lunch’er “Lia” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
The cooked fish are dipped into tangy sauces, including wasabi, the Japanese mustard, satay sauce and chilli soya sauce.
-
The name is deceptive because this dish isn't tofu at all but consists of cream cheese cubes topped with green onions and bonito flakes and is eaten with a smidgen of wasabi.
-
Adjust the amount of wasabi powder to taste - with 1/2 teaspoon the noodles are fairly spicy.
-
His period of shyness now over, he wolfs down squid sashimi, mackerel rolls and tuna nigiri while ordering me to keep mixing wasabi and soy.
-
The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.
-
Red onion escabeche and a wasabi aïoli provided a satisfyingly sandwichy finish.
Times, Sunday Times
-
Drain the vinegar from the clam and add the sweet pea juice, wasabi, water chestnuts, chili, parsley and sea salt and toss to combine.
-
There was just a squirt of pure wasabi inside a handroll.
-
The wasabi in my frig is a new product, a tube of paste.
A Veggie Venture
-
Surprisingly banana and wasabi is not a terrible combination.
The craziest thing a Sushi Chef can do with a banana, Midtown Links, and the end of the week wrap-up | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
To prepare Wasabi, you must cut the scales and knobs off the root, then grate the root in a circular motion with a lemon zester or preferably a sharkskin grater.
What Exactly Is Wasabi? | myFiveBest
-
It is often served just sliced on a plate with some bowls of chogochujang vinegared hot pepper sauce or, sometimes, soy and wasabi into which the fish is dipped before wrapping it in lettuce or perilla leaves and eating it.
Fish
-
Served with wasabi and nori, the waitress had some difficulty explaining which was which and had the good sense to ask for help.
-
There were Japanese turns, like the avocado tempura with ponzu air -- not at all greasy, green buttery goodness peeking through a near-transparent film of crisped batter; and the toro 'nigiri', a sheet of fatty tuna balanced with watermelon instead of rice, with jalapeno, fresh wasabi, and soy air.
Archive 2009-02-01
-
Ginger-wasabi mayo and Asian slaw spark the wine's lemony finish.