[ UK /wɐsˈɑːbi/ ]
  1. the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
  2. a Japanese plant of the family Cruciferae with a thick green root
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How To Use wasabi In A Sentence

  • Re: the a la carte menu served at your restaurant on February 19th 2008 (my birthday), including (but not limited to) smoked ocean trout with avruga caviar, leek & crab custard, confit of Petuna Tasmanian ocean trout with daikon and fennel (I don’t even like daikon and fennel, except yours,) grilled fillet of barramundi, twice-cooked spatchcock and oh my god the Wagyu beef with lime and wasabi: Yatima » 2008 » March
  • Chicken wing, eel, or wasabi ice cream, anyone?
  • Only the sizzling Mongolian lamb hotpot, mayo-slaughtered wasabi prawns, the stodgy dumplings and leaden-battered soft-shell crab were truly terrible.
  • After that came a fine example of chu-toro (No. 2 on the sushi-snob toro scale, above maguro and below the hyperdelicate o-toro), which Seki flavored with a mild wasabi sauce.
  • This study demonstrates that the material with a low molecular weight of 158 is an active component in wasabi leafstalk which stimulates bone calcification.
  • Even domestically grown wasabi is a rare treat, and should be used sparingly. December « 2008 « Off The Broiler
  • Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus.
  • Chicken wing, eel, or wasabi ice cream, anyone?
  • Season and using a pastry hag fitted with a small round tip, pipe the wasabi mayonnaise into the center of each quail egg white.
  • Martin chatted with us about his upcoming ventures as we his tasted his divine wasabi gazpacho and sushi rolls. EXTRA Celebrates TV’s Finest With the 2006 Emmy Awards Lounge
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