How To Use Vinegar In A Sentence

  • Spinach, endive and romaine lettuce are great in salads; just dress with a little olive oil and red wine vinegar.
  • The best wine vinegar may be made from either white or red wine, the latter having an agreeable mellow taste.
  • Always be sure to use either red or white wine vinegar rather than malt vinegar. Asthma and Eczema - special diet cookbook
  • Large deposits of frothy reddish-brown pyrolignic acid, or “wood vinegar,” as the men called it, had also been found, indicating, as Roebling said, “that a destructive distillation of wood had been going on.” The Great Bridge
  • About four teaspoons seems to do the trick, so you have be fairly liberal with a low-calorie dressing containing vinegar on your salad to get the benefit. Times, Sunday Times
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  • It's also a preservative so most pickles contain vinegar of some kind. The Sun
  • You can test their absorption rate by seeing if they dissolve almost entirely in white vinegar within 30 minutes.
  • Acetic acid is the chief active ingredient in vinegar.
  • I think America should adopt the motto of one of my heroes, General Vinegar Joe Stillwell.
  • Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves.
  • Further exposure to oxygen converts the acetaldehyde to acetic acid, the acidic component of wine vinegar, the wine-maker's bête noire.
  • Boil the sugar, vinegar, and cinnamon together until they begin to look sirupy. Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
  • I put over the wounds a great plaster of diachylum, wherewith I had mixed oil of roses, and vinegar, to avoid inflammation. The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
  • Sift the cornflour and cocoa powder together, then gently fold into the egg whites with the vinegar until combined. Times, Sunday Times
  • In a small bowl, whisk together the vinegar and olive oil to make a vinaigrette for the salad. Times, Sunday Times
  • For the garlic ponzu sauce: In a medium bowl, combine the soy sauce, rice vinegar citrus vinegar, mirin, yuzu peel, bonito flakes, and konbu.
  • He liked homemade carrot juice, nutty sunflower pate, roast jicama with a little balsamic vinegar, organic multigrain bread, and cholesterol-free egg substitute.
  • The flavour, however, is less sugary than you might be led to expect, salty and redolent of rosemary, garlic and vinegar.
  • In this research, carpetweed was the most susceptible to vinegar applications.
  • She'd boil a dozen eggs to use later for deviled eggs - hers were zingy with mayo, sharp mustard, bit of vinegar, the perfunctory paprika.
  • Add 2 tablespoons rice wine vinegar, a dash or two of ground black pepper and a couple drops of sesame seed oil.
  • In various European countries wine vinegar is in general use and is made by acetification of the juice of grapes. Human Foods and Their Nutritive Value
  • Besides over 200 British and European cheeses (trucked in from French and Spanish markets weekly) it stocks 40 different types of olives, oils, vinegars and charcuterie.
  • If you're used to thick, chunky chips with salt and vinegar, having mayonnaise on them instead may sound ever so slightly disgusting.
  • Sauce: Heaping containerful Dijon Mustard (I misused intact caryopsis condiment) 2 tablespoons canola oil 2 tablespoons vinegar and citrus Garlic of garlic pauses Litter containerful (if you can not use honey) Seasoner and assail Impertinent Abandon, yellowness juice Preserved almonds gently; One-third cup slivered almonds Teaspoon canola oil Teaspoon abolitionist dulcify Compound: 1. UH Watch
  • Use a solution of 1 tablespoon of vinegar to 1 pint of warm water.
  • Treat with applications of cider vinegar over the affected area, or apply a fungicide made by dissolving one part tea tree oil in ten parts water.
  • To make the sauce, place 50 ml of hot water, plus the vinegar, oregano, saffron, sugar and the oil into the processor.
  • Its addition inhibits bacterial growth in vinegar. Food Watch
  • Season and finish with the honey and vinegar. Times, Sunday Times
  • Methods:After traditional Chinese medicine grain refining and fluidify, put it into bag and add vinegar to dip in.
  • At least foodies got a verdict on the apple cider vinegar diet. Times, Sunday Times
  • And when they were come unto a place called Golgotha, that is to say, a place of a skull, They gave Him Vinegar to drink mingled with gall: and when He had tasted thereof, He would not drink.
  • Mix all the ingredients except the vinegar and honey in a pan. Times, Sunday Times
  • There is an experiment, which seems to evince this venous absorption, which consists in the external application of a stimulus to the lips, as of vinegar, by which they become instantly pale; that is, the bibulous mouths of the veins by this stimulus are excited to absorb the blood faster, than it can be supplied by the usual arterial exertion. Zoonomia, Vol. I Or, the Laws of Organic Life
  • But to Carlyle people in conversation requires constant practice with a master -- _consuetudine quotidiana cum aliquo congredi_ -- and he had for so long a time knocked everybody down without meeting the least resistance, that victory had palled upon him, and he had, so to speak, "vinegared" on himself. Memoirs
  • Use a cotton bud dipped in white vinegar to remove any stray hair dye from your skin. Times, Sunday Times
  • Sprinkle vinegar, cornflour and hazelnuts over surface and fold in carefully using a large metal spoon. The Sun
  • Mix the wine vinegar and honey together and stir it into the juice. Times, Sunday Times
  • I have given a recipe for them, but the chipotles in adobo, with the brown sugar and vinegar used here, are a wonderful replacement for theÂchipocludos. Chicken salad with chipotle vinaigrette: Salpicon de pollo
  • The patty is topped with some chopped raw onion and pickle slices made from "cucumbers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color). Meathead Goldwyn: Farewell McFake Ribs, Hello Amazing Ribs Sandwich
  • Adding some vinegar, pepper and chili in raw or cold food is also helpful in protecting one from diarrhea.
  • Its oysters with a raspberry shallot vinegar and lemon and mussels in a garlicky white wine sauce are renowned. Times, Sunday Times
  • She uses a dash of vinegar to make the meringue slightly chewy. Times, Sunday Times
  • They're soft and mushy, anemically pale yellow, and thick-cut - perfect for soaking up a squirt of malt vinegar or dipping in a side order of mildly spicy curry sauce.
  • Cut grease and stubborn leftover food from plates and glasses by adding a few lemon slices or a tablespoon of vinegar to soapy dishwater.
  • Say you don't have buttermilk on hand, you should be able to click on an ingredient and be offered the option of using regular milk "clabbered" with vinegar or lemon juice. Eat drink one woman
  • Basically chicken and/or pork in soy sauce & vinegar & garlic. Kateelliott: Query: Casseroles and Main Dishes that freeze well
  • Deglaze with apple juice, vinegar, dashi, shoyu and add pork belly back to pan.
  • The one we get from outside are always a bit more "vinegary" for me, so I was really happy with my Homemade Bleu Cheese Dressing The bag of mixed spring greens was put to good use, combined with some dried cranberries and toasted pecans, mandarins, some baby tomatoes, a dash of olive oil and lime juice and some fresh black pepper. Archive 2008-02-01
  • In a blender or food processor, combine the roasted red peppers, garlic, ginger, jalapeno, scallion, soy sauce, vinegar, and honey or sugar.
  • To remove stains from clothing, try soaking fabrics in water mixed with borax, lemon juice, hydrogen peroxide, washing soda, or white vinegar.
  • With the food processor still on, slowly drizzle in the olive oil and vinegar until they are absorbed or emulsified into the sauce.
  • To shine patent leather, moisten a soft cloth with white vinegar and wipe clean all patent leather articles.
  • In a small bowl, combine the lettuce, Upland Cress, balsamic vinegar, and grapeseed oil and toss to coat.
  • If you get do get stung by a jellyfish, always apply vinegar immediately.
  • Her little all was indeed little, - a few chickens, some "spun-truck," a sheep that she had nursed from an orphaned lamb, a "cag" of apple-vinegar, and a bag of dried fruit, - but it had its value to the mountain lawyer; and when he realized that this was indeed "all" he drew the petition in consideration thereof, and appended the affidavits of Jubal Tynes and Dr. Patton. In the Tennessee mountains,
  • To prepare, pour 250 ml white wine vinegar into a pan, add ½ small shallot, sliced, a blade of mace and ¼ teaspoon black peppercorns.
  • After cooking, either freeze or pickle in vinegar. The Sun
  • When they're done, add some salt and pepper, and some tamari sauce or balsamic vinegar for a light and healthy taste sensation.
  • My dinner date went for the roast vegetable salad with potato, kumara, eggplant, pumpkin, yellow & green capsicum, seeded mustard, spinach & roquette, drizzled with red wine vinegar yoghurt.
  • Splash the vinegar into the pan and cook until the liquid has bubbled away. Times, Sunday Times
  • Sweet and sour flavours - apples, dried fruits, vinegar - go very well with red cabbage, as do spices, such as caraway.
  • Their favourite dish is cod and chips, served with a generous helping of salt and vinegar.
  • You catch more flies with honey than with vinegar
  • Rinse off then give a final wipe over with a weak solution of vinegar and water to produce a sparkling surface free of streaks.
  • It is often served just sliced on a plate with some bowls of chogochujang vinegared hot pepper sauce or, sometimes, soy and wasabi into which the fish is dipped before wrapping it in lettuce or perilla leaves and eating it. Fish
  • 3 Grapefruit Seed Extract is odorless, which is a nice alternative to the strong scents of tea tree oil and vinegar. Sloan Barnett: Put a Hold on Mold
  • Put on a tight fitting pair of swimming goggles and soak a long piece of cloth in cider vinegar or lemon juice. Times, Sunday Times
  • In vinegar that has matured for 12 years, there is an expected 85-percent evaporation.
  • Soak the diced shallot in the red wine vinegar for 30 minutes. Times, Sunday Times
  • Meanwhile, the vinegar mixes with the oil that the food was fried in to become something akin to a salad dressing. The Sun
  • Taste; add the remaining tablespoon of basil pistou or a bit of vinegar as needed. Groundwork: A winter squash named Cushaw
  • Baking soda, distilled white vinegar, washing soda, Borax and a good liquid soap or detergent will do nicely.
  • Last night I thought well, maybe I can open a can of chick peas and put some oil and vinegar on them, and there is even salt in freaking chick peas! Archive 2008-05-01
  • The weak vinegar is first applied to the outer and less fiery parts of the outstrike. Papers on Health
  • As the best wine makes the sharpest vinegar, so the deepest love turns to the deadliest hatred. 
  • It's also a preservative so most pickles contain vinegar of some kind. The Sun
  • The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.
  • Idle such as vinegar, can soften the spirit of the calcareous; diligent like alcohol, can burn the flame of wisdom.
  • Only yourself, and Abraham Chaumieux, the vinegar merchant and crucified convulsionary, could be capable of broaching so infamous A Philosophical Dictionary
  • Within 15 minutes my tart of goats cheese and asparagus was on the table, nicely presented on a square plate with drizzles of sticky balsamic vinegar.
  • Add 1 tablespoon white vinegar for each cup of water, and bring to a boil.
  • Roasted cod has a brisk glaze of vinegar and Riesling; thin, tender venison chops are paired with an engaging juniper-and-celery-root gratin.
  • Add a drizzle of vinegar and cook for a minute. The Sun
  • He cries wine and sells vinegar
  • Whizz the avocado, yoghurt, milk, lemon juice and vinegar in a blender until smooth.
  • In a small mixing bowl combine the cucumbers, radishes, salt and sushi vinegar. Times, Sunday Times
  • It was served with a selection of silver-skin cocktail onions and cauliflower florets which had been pickled in vinegar so astringent it made my tongue shrivel and my teeth feel funny.
  • The chef makes his own red wine, Douglas fir pine needle and nasturtium flower vinegars. Every Chef's Secret Weapon
  • In vindaloo, the vinegar is an influence from the Portuguese merchants who carried wine -- but because of the long trip some would sour and they would find a cooking use for it. Goan Curried Braised Beef With Potatoes, Cider Vinegar & Coconut Milk
  • Strain through muslin cloth, squeezing all liquid from the herbs and blend two parts of the herbal liquid to one part of white vinegar.
  • Wrap the meat in aluminum foil, along with very fat spare ribs, covered with Stubb's barbeque sauce and an equal amout of vinegar. Why You Miss Ducks (And Other Insights From Our Waterfowl Guide Survey)
  • We serve either sprayed with vinegar with a cup of sea urchin dip or with ice cream dressed in syrup. Times, Sunday Times
  • Baking soda, distilled white vinegar, washing soda, Borax and a good liquid soap or detergent will do nicely.
  • Try adding a sprinkle of freshly ground black pepper or balsamic vinegar to a bowl of freshly cut strawberries - it makes a surprising change.
  • For example, I did a dish of shirttail grouse with farro, sunflower seeds, malt vinegar, vetch flowers and a rose hip glaze -- the grouse we'd shot had been gorging on vetch and rose hips, so it seemed appropriate. Stephanie J. Stiavetti: An Interview With Hank Shaw, the Hunter/Angler/Gardener/Cook
  • a preparation of fried fish which has been allowed to cool and is then soused with a hot marinade of vinegar and other ingredients.
  • Combine zest, lemon juice, marjoram, sugar, vinegar and olive oil; whisk until emulsified.
  • The next two got off more lightly: two spoonfuls of vinegar three times a day, also on an empty stomach.
  • Mix the wine vinegar and honey together and stir it into the juice. Times, Sunday Times
  • Make a French dressing of two tablespoonfuls of oil, half a tablespoonful (scant) of vinegar, one-fourth a teaspoonful, each, of paprica and salt. Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
  • The buffet, on the other hand, consisted of a catering-size sack of salt and vinegar crisps, some biscuits and four sausage rolls.
  • Use a cotton bud dipped in white vinegar to remove any stray hair dye from your skin. Times, Sunday Times
  • Season well and drizzle with more olive oil and the balsamic vinegar. Times, Sunday Times
  • However, fermentation sets in quickly; within a few hours, if left to itself, the sugar of the sap will be converted into carbonic acid and alcohol, and on the way to becoming vinegar or the alcoholic drink pulque.
  • To exploit orange resources, the zymotechnics of orange vinegar was studied.
  • Pour white wine vinegar and virgin olive oil into bowl and stir with whisk.
  • It is also halal because it is free of the alcohol used to make malt vinegar. Times, Sunday Times
  • Start by making some of the vinegars in this booklet, then create your own, adding your favorite herbs, spices and flavorings.
  • Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.
  • In terms of flavour, the acid of the vinegar cuts through the fat of the oil to make the taste buds zing. The Sun
  • To make your own simple cosmetic skin toner, dilute 1/4 cup apple cider vinegar with 3/4 distilled water.
  • Soak or bathe the affected part in vinegar or isopropyl alcohol for thirty minutes or until the pain is relieved.
  • Strain, then season with salt and apple cider vinegar. Times, Sunday Times
  • With a dash of balsamic vinegar and some sugar, you have luxurious strands of sweet, lightly pickled onions. Times, Sunday Times
  • The recipe shows its age: David is forced to sadly concede that, as clams are unobtainable in this country, mussels or cockles make an acceptable substitute – "but fresh ones, not the lethally vinegared kind in jars". How to cook perfect spaghetti alle vongole
  • He explained how the producer transfers a fraction of the vinegar from the younger barrels into the older barrels every year, which is why the age of a bottle of vinegar is only an average, being a mix of older and younger vinegars.
  • Perhaps you would like to use a white wine vinegar as the acidic/liquid component, or red wine vinegar or lime juice or Meyer lemon juice or verjuice. Ratio
  • To tenderize, the marinade must include an acidic ingredient, like lemon juice, vinegar or wine.
  • If you have limescale on your taps, an easy way to get it off is to soak a handful of tissue with white vinegar, pop it in a plastic bag and then fix it onto the tap with an elastic band so that the limescale is in the tissue.
  • Dips and combinations of condiments for sauces, such as hot bean paste, vinegar, and soy, accompany such dishes as barbecued or broiled meats, deep-fried vegetables, etc.
  • Idle such as vinegar, can soften the spirit of the calcareous; diligent like alcohol, can burn the flame of wisdom.
  • They managed that by mixing vinegar with baking soda and having several smokers puff smoke into the actor's face from off camera.
  • Top with the asparagus and add a dribble of balsamic vinegar and swirl of olive oil. Times, Sunday Times
  • Kale is delicious seasoned with brown-rice or umeboshi vinegar, natural soy sauce, tamari, or toasted sesame oil.
  • You catch more flies with honey than with vinegar
  • Colin Spencer makes a lighter, spicier version, with garlic, allspice, balsamic vinegar and apple, a tart Bramley if possible, as the main flavourings.
  • Take a quart of vinegar or alegar, put it into a jug, then take English Housewifery
  • In Southern Mexico, it would most likely be made with fruit vinegar, especially pineapple vinegar, but apple cider vinegar is a good substitute. Grapefruit Salad: Ensalada de Toronja
  • Then the thigh, and the whole of the leg, must be fomented with a decoction made of sage, rosemary, thyme, lavender, flowers of chamomile and melilot, red roses boiled in white wine, with a drying powder made of oak -- ashes and a little vinegar and half a handful of salt. ... The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)
  • Combine basil, garlic, rice vinegar, olive oil, water, salt and Sichuan pepper to taste.
  • Fungi are important for baking breads and fermenting wines, beers and vinegars.
  • When they feast a friend they kill an ox, and set immediately a quarter of him raw upon the table (for their most elegant treat is raw beef newly killed) with pepper and salt; the gall of the ox serves them for oil and vinegar; some, to heighten the delicacy of the entertainment, add a kind of sauce, which they call manta, made of what they take out of the guts of the ox; this they set on the fire, with butter, salt, pepper, and onion. A Voyage to Abyssinia
  • Use fresh basil leaves for maximum flavor in tomato sauces, salads, vinegars, and eggs, and on lamb, fish, and poultry.
  • This is a brine pickle made without vinegar; the sourness comes from the fermentation process, as is traditional. Toast:
  • Add the apple juice and cider vinegar to the pan and stir in. Times, Sunday Times
  • Malt Vinegar is an aged and filtered product obtained from the acetous fermentation of distilled infusion of malt and is a good example of vinegar originating from cereals.
  • There have been cases of poisoning from unlined copper vessels, especially when vinegar or other liquids containing acetic acid have been allowed to stand in them, forming copper acetate.
  • Meanwhile, in a large bowl, combine the vinegar, lemon juice, oil, salt and pepper.
  • She'd made Fancy bathe and douche with pearlash and then vinegar; she'd put hypericum on her cuts and arnica on her bruises. PAINT THE WIND
  • Combine oil, vinegar, garlic and salt and pepper to taste; pour over hot beans.
  • Stay with vinegar-and-oil salad dressing, and when in doubt, ask for it on the side.
  • It comes with delightfully light guac and red onions pickled with vinegar, cumin, cloves and canella.
  • It's less successful in a monochromatic linguine special served in a sauce of vinegar and garlic cloves that ends up tasting very little like either.
  • The vinegar pulls out the old shampoo cleaning the carpet as well.
  • “And meet time it was, when yon usher, vinegar-faced rogue that he is, began to inquire what Popish trangam you were wearing. — The Abbot
  • And, with the proper rice and vinegar and a packet of seaweed paper we can all make a maki roll. Times, Sunday Times
  • Stir in the soy sauce, garlic powder, vinegar and ketchup. The Sun
  • Remove from heat when vinegar is still runnier than honey; it will continue to thicken as it cools. Times, Sunday Times
  • When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as "adobo," which is the Spanish word for seasoning or marinade. WN.com - Articles related to Pinoys in Iran warned against becoming drug mules
  • If balsamic vinegar is available, choose this instead. The Sun
  • Add cab Age, apples, stock, wine, apple cider, and vinegar and bring to a boil.
  • It was followed by fillet steak in a dank, dark sauce made of ancient balsamic vinegar. Times, Sunday Times
  • I purchased a small bag of the things, liberally dosed with salt and vinegar.
  • The other contains prepared herbs which are useful as preventives -- tormentil, valerian, zedoary, angelica, and so forth; but I take it that pure vinegar is as good an antidote to infection as anything one can find. The Sign of the Red Cross
  • Another not-too-sweet dessert that he likes: strawberries marinated in balsamic vinegar, which he serves with creme fra î che or vanilla ice cream. A Dessert Party That Isn't Cloying
  • Take a little alegar or white wine vinegar, and put to it two or three blades of mace, with a little whole pepper and Jamaica pepper, a few bay leaves and salt, put to your buds, and scald them two or three times, then they are fit for use. English Housewifery
  • Add sultanas and a splash of red wine vinegar. Times, Sunday Times
  • You catch more flies with honey than with vinegar
  • Put the oil and vinegar in a jam jar or other salted container.
  • The second course was Baozi pork buns with enoki mushrooms, melted scallions and black vinegar.
  • Robin added that 1/2 bucket of very hot water with a cup of vinegar not only cleans the floors well but is a winner with cleaning windows.
  • Remembering my high school science I'm picturing a hole with a kind of caked up black baking soda at the bottom, to which vinegar is added, and the resulting gas is collected as it bubbles forth. Triple Pundit: People, Planet, Profit
  • Avoid low-fat options and salad dressings, especially with balsamic vinegar. Times, Sunday Times
  • Either kind is eaten with red cabbage pickled in vinegar.
  • A second dehydrogenation turns acetaldehyde into acetic acid, aka vinegar, which gets digested as usual.
  • Be sure to have some malt vinegar on the table. The Sun
  • I also like the flavour from vinegar around pickles. Times, Sunday Times
  • Apple cider vinegar is a terrific ingredient in foods, sauces , and dressings. It isn't medicine.
  • Some get good results from dilute vinegar soaks, painting the nail with tea tree oil or squirting the oil from Vitamin E capsules around the nail.
  • If the sauce is bland, add a little more vinegar.
  • Add the chicken stock, vinegar, ketchup, sugar, soy sauce, fish sauce, chili paste, and tamarind purée.
  • Add the lemon juice and cider vinegar to the pulp.
  • They use the acids in orange juice and vinegar to dissolve the shells of raw eggs. Times, Sunday Times
  • Simmer lentils with a couple of cloves of raw peeled garlic, a dried chilli, a dessertspoon of red wine vinegar, and parsley stalks or a bay leaf if you have some. Green Leaf, Brown Leaf
  • The river was two feet above normal and the colour of medium dark vinegar.
  • Georgi took away the empty bowls, replaced them with plates of what looked to Helen like homemade ravioli, and set a plastic tray in the middle of the table: butter, pepper, a cruet of vinegar. Venom
  • Combine basil, garlic, rice vinegar, olive oil, water, salt and Sichuan pepper to taste.
  • She'd made Fancy bathe and douche with pearlash and then vinegar; she'd put hypericum on her cuts and arnica on her bruises. PAINT THE WIND
  • Then you want a nice mayo, white vinegar, relish base, with liberal amounts of pepper, some salt and paprika.
  • It's also a preservative so most pickles contain vinegar of some kind. The Sun
  • Mediterranean Mussels ($9), in olive oil, vinegar and pimenton (smoked paprika). Jay Weston: Why Bazaar's Spanish Chef Got a James Beard Award
  • Remove the cucumber ribbons from the vinegar and wrap them around a fork to make little spirals. The Sun
  • If balsamic vinegar is available, choose this instead. The Sun
  • As for vinegar, he recommended it for a wide range of uses, from cleaning wounds to sorting out a persistent cough. Times, Sunday Times
  • A small percentage of white vinegar is added to the decoction.
  • Here are dark figs and wet walnuts, unwaxed lemons and homemade fruit vinegar. Observer Food Monthly Awards 2011 Best Newcomer: Maltby Street
  • When the garlic turns golden, add the paprika and then the sherry vinegar. Times, Sunday Times
  • Mention of this substance is made in (Proverbs 25: 20) -- "and as vinegar upon nitre" -- and in (Jeremiah 2: 26) The article denoted is not that which we now understand by the term nitre i.e. nitrate of Potassa -- "saltpetre" -- but the nitrum of the Latins and the natron or native carbonate of soda of modern chemistry. Smith's Bible Dictionary
  • Only the feisty, hoppy notes of beer can cope with the bite of cheddar and the juicy, vinegary, pickled onions and gherkins.
  • All the Five A girls had paper bags or pasteboard boxes, and in the air of the Five A cloakroom was a strong smell of vinegar. The Bent Twig
  • His beet salad with endive and walnuts has just the right amount of sweet-cider vinegar.
  • The large amount of sugar in the cooked fruit acted like the vinegar pickling brine to help preserve freshness.
  • The next dish, raia de alhada, was his favorite, Figueiredo said: cubes of boiled potato and flakes of boiled skate dressed while the potatoes are warm with vinegar, that powerful oil, and flor de sal. Restaurant Vila Lisa
  • The Sardine salad with tomato, lettuce, cucumber and carrot mixed with olive oil and vinegar is a hit dish in the eatery.
  • Whisk together the vinegar and walnut oil. Times, Sunday Times
  • Chicken pie on a bed of chow mein, half-rice half-chips in a curry sauce, and even battered cod with a sweet and sour accompaniment are all served with the essential salt and vinegar condiments.
  • These are the off-flavours that make wines taste sweaty, eggy, gassy or vinegary, the nasties that give you a bad head in the morning, and the carcinogens that get you in the long run.
  • Their soy sauce too - while not traditional - does impart a malted vinegar zing!

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