[
US
/ˈvɪnəɡɝ/
]
[ UK /vˈɪnɪɡɐ/ ]
[ UK /vˈɪnɪɡɐ/ ]
NOUN
- sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
- dilute acetic acid
How To Use vinegar In A Sentence
- Spinach, endive and romaine lettuce are great in salads; just dress with a little olive oil and red wine vinegar.
- The best wine vinegar may be made from either white or red wine, the latter having an agreeable mellow taste.
- Always be sure to use either red or white wine vinegar rather than malt vinegar. Asthma and Eczema - special diet cookbook
- Large deposits of frothy reddish-brown pyrolignic acid, or “wood vinegar,” as the men called it, had also been found, indicating, as Roebling said, “that a destructive distillation of wood had been going on.” The Great Bridge
- About four teaspoons seems to do the trick, so you have be fairly liberal with a low-calorie dressing containing vinegar on your salad to get the benefit. Times, Sunday Times
- It's also a preservative so most pickles contain vinegar of some kind. The Sun
- You can test their absorption rate by seeing if they dissolve almost entirely in white vinegar within 30 minutes.
- Acetic acid is the chief active ingredient in vinegar.
- I think America should adopt the motto of one of my heroes, General Vinegar Joe Stillwell.
- Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves.