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[ US /ˈvɪnəɡɝ/ ]
[ UK /vˈɪnɪɡɐ/ ]
NOUN
  1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
  2. dilute acetic acid

How To Use vinegar In A Sentence

  • Spinach, endive and romaine lettuce are great in salads; just dress with a little olive oil and red wine vinegar.
  • The best wine vinegar may be made from either white or red wine, the latter having an agreeable mellow taste.
  • Always be sure to use either red or white wine vinegar rather than malt vinegar. Asthma and Eczema - special diet cookbook
  • Large deposits of frothy reddish-brown pyrolignic acid, or “wood vinegar,” as the men called it, had also been found, indicating, as Roebling said, “that a destructive distillation of wood had been going on.” The Great Bridge
  • About four teaspoons seems to do the trick, so you have be fairly liberal with a low-calorie dressing containing vinegar on your salad to get the benefit. Times, Sunday Times
  • It's also a preservative so most pickles contain vinegar of some kind. The Sun
  • You can test their absorption rate by seeing if they dissolve almost entirely in white vinegar within 30 minutes.
  • Acetic acid is the chief active ingredient in vinegar.
  • I think America should adopt the motto of one of my heroes, General Vinegar Joe Stillwell.
  • Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves.
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