How To Use Venison In A Sentence
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Up until the 1920s, in the mountain ranges of Westmoreland and south into Fayette, many small farmers subsisted on bear meat, preferable to venison, and considered by many to be juicier and better than beef.
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The venison is good served with roasted parsnips, chestnuts or braised celery.
Times, Sunday Times
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Venison was seldom served without this accompaniment, but furmety, sweetened with sugar, was a favorite dish of itself, the ‘clean broth’ being omitted when a lord was to be the partaker.
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Options range from beef, ostrich and chicken patties, to combos like boar and brie, beef and merguez, or venison and goat cheese.
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By the time a slab of venison was roasting over the coals it was a glowing, glossy tan.
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Had a huge brunch (kumara latkes, venison and whiskey sausages, liver and onions, poached egg and apple juice) and now I'm digesting in the sunshine.
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We had delicious venison steak, smoking hot, and hoe-cakes and the "bestest" coffee, and honey.
Letters of a Woman Homesteader
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Even as it was carried across the room, it was clear that the crimson-red saddle of marinated venison was exceptionally succulent.
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I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce.
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Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
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The meal was light: a marinated venison cutlet with potato slices and a single glass of wine.
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In the kyack of venison lay her own and her lover's safety: it contained enough nutritious food to sustain them until the fall rains could swell the Yuga and enable them to escape down to the Indian encampment.
The Sky Line of Spruce
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The Scottish Executive said it was aware of the problems facing the venison industry and was pressing the EU to lift the ban region by region.
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Samuel Pepys recorded that on 6 January 1660 he was entertained to dinner ‘which was good, only the venison pasty was palpable beef, which was not handsome’.
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Instead, you can choose a venison escalope topped with wood pigeon or the west coast lobster bisque topped with a light brandy cream.
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hang the venison for a few days
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At this time of year, we are often the recipients of a freshly shot brace of pheasant or a wild haunch of venison.
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The principal feature of this package was a piece of what the Boers call "biltong," which is dried venison.
An African Adventure
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Ruby had taken the relic piece -- more relative to the harquebus than to the current fashion in rifles -- and hunted wild turkey and deer through the winter, jerking the venison by the fire like an Indian.
Cold Mountain
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And the sausage and mash was actually very good: a nice local venison banger and tweedy potato.
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It may need to be as vegan as a freshly plucked dandelion leaf, or as bloody as a rare grilled haunch of venison.
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Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
I just brought down a 5 point buck and my freezer is full of meat. I need some great venison recipes so it doesn't go to waste.
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Beef, mutton, pork and venison were common meats, and communities close to the coast could expect to widen their diets with fish and shellfish.
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Add the venison bones, garlic bulb, celeriac, carrots, and bacon and sauté until the bacon fat is rendered, about five minutes.
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To serve, slice the venison loin on the bias and arrange with some porcini mushrooms in the center of the plate.
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The taste for lean meat has greatly increased the demand for venison.
Times, Sunday Times
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Dinner dishes include lacquered foie gras with scuppernong a muscadine grape and venison loin with chanterelle mushrooms.
Most Expensive Restaurants in the...
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It may need to be as vegan as a freshly plucked dandelion leaf, or as bloody as a rare grilled haunch of venison.
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When nearly smoking, add the venison loin and sear on all sides until golden.
The Sun
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Roasted cod has a brisk glaze of vinegar and Riesling; thin, tender venison chops are paired with an engaging juniper-and-celery-root gratin.
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Dishes such as sweet and sour mackerel and venison with smoked potato have won him a loyal following.
Times, Sunday Times
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Venison ran with dogs would be tougher and gamier from the chase, not to mention shot to hell and back.
Deer Hunting with Dogs
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Here and there turkeys showed themselves with their milk and coffee-colored plumage; and peccaries, a sort of wild pig highly appreciated by lovers of venison, and agouties, which are the hares and rabbits of Central America; and tatous belonging to the order of edentates, with their scaly shells of patterns of mosaic.
Eight Hundred Leagues on the Amazon
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While true wild venison is full of flavour, often the meat can be bruised if the animal is shot badly.
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The kitchen'll be turning out seasonal, elevated tavern victuals including a trio of rotating savory pies e.g., lamb & rosemary, curried chicken; hare/wood pigeon/venison-filled Poacher's Soup; Lancashire hot pots w/ braised lamb shoulder; and, sided by a savoy cabbage & wild mushroom casserole, a roasted Berkshire rack, which can happen pretty quickly considering how pale everyone is there.
Thrillist: Jones Wood Foundry: A Pub With Proprietary Beer and Meat Pies
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Pepys's age, I venture to submit that the _humble pie_ of that period was indeed the pie named in the list quoted; and not only so, but that it was made out of the "umbles" or entrails of the deer, a dish of the second table, inferior of course to the venison pasty which smoked upon the dais, and therefore not inexpressive of that humiliation which the term "eating humble pie" now painfully describes.
Notes and Queries, Number 06, December 8, 1849
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It's lunchtime for Timmy Armstrong and his stepfather is cutting up prepared venison for the little boy.
Whitetail News Roundup
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Its sweetness is an ideal foil to brawny meats such as oxtail, boar, venison and beef.
NPR Topics: News
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I feel a properly trimmed and cooked venison backstrap is superior to beef steak.
Beef or Venison: Which Tastes Better?
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Season and sear the venison rack and venison loin on all sides until golden brown.
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Vacuum sealing has definitely eliminated any hint of gaminess that i remember from the venison i ate as a kid.
A Quick Guide to Refrigerating and Freezing Fresh Venison
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My first tastes of venison were much like Douglas 'mom, from deer that were killed on dog drives, gut shot, hauled around in pickups then, to paraphrase Tom Kelly, haggled into unidentifiable hunks of bloody gristle by a succession of drunks with rusty saws and hatchets.
Beef or Venison: Which Tastes Better?
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We are hunting venison, not hurtling pell-mell to our deaths!
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Tacos and sloppy joes don't taste any different made with deer burger than they do with hamburger and venison is usually leaner.
I just brought down a 5 point buck and my freezer is full of meat. I need some great venison recipes so it doesn't go to waste.
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The Shawanoe had hardly taken his position to act as cowen, when the venison steaks were about one-fourth broiled, which was enough to satisfy the parties interested.
The Hunters of the Ozark
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Please note that the CDC did NOT say that lead in venison is not a problem.
HSUS Renews Call For Nationwide Lead Ban
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Grilled red meats such as beef or venison and slow-cooked red or game meat stews with winter vegetables. This wine can also be matched with field mushroom dishes, such as pasta and risotto.
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I would make a dish that includes four ofIllinois' greatest wild ingredients: Whitetail venison tenderloin with morel mushrooms and ramps, dressed with an elderberry gastrique.
Stephanie J. Stiavetti: An Interview With Hank Shaw, the Hunter/Angler/Gardener/Cook
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Unafraid and uncaring of what her lord thought of her while eating, she began tearing the venison with her hands.
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Given these favorable circumstances, the village-leasehold auction of 1651 brought in more revenues than any auction up to that point. 82 But the price of venison in China continued to drop, falling below 10 reals per picul.
How Taiwan Became Chinese
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But 12 GA deer tags x amt of venison = full freezers for greater part of a year, probably more.
Morality of the kill
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Further they required a stream of water near them for fish and other purposes, and a kaleyard or level patch of ground for the growth of vegetables, as well as a forest -- using the word in the Roman sense, to mean stretches of woodland divided by open spaces -- to supply them with logs and with deer for venison, for there was no doubt that, as time went on, the monks, to use a modern phrase,
From John O'Groats to Land's End
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For dinner, roast loin of venison with a raspberry and port sauce followed by amaretto bavarois with summer fruits for desert is recommended.
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Sausage rolls would go down well, especially if the filling was a bit special, perhaps good sausage mince mixed with game or venison.
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Toss the venison in the flour which you have seasoned lightly with salt and pepper.
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Drizzle remaining olive oil over venison and roast in oven to desired doneness.
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This is good news for lovers of venison, as even farmed deer are fed a pretty natural diet.
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There were anchovies, carp, caviar, crab, crayfish…, bacon, beef, brains, calf's head, capon, all the way to venison.
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The taste for lean meat has greatly increased the demand for venison.
Times, Sunday Times
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A fire blazed with a stag roasting on a spit above it, giving off the heavy scent of venison.
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Slice the venison loins, spoon over some of the sauce and serve with the beetroot mash on the side.
Times, Sunday Times
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I had enough loin of Deeside venison to feed a small family, while the black pudding that accompanied it was marvellously smooth and rich.
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I would make a dish that includes four ofÂIllinois' greatest wild ingredients: Whitetail venison tenderloin with morel mushrooms and ramps, dressed with an elderberry gastrique.
Stephanie J. Stiavetti: An Interview With Hank Shaw, the Hunter/Angler/Gardener/Cook
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At least theres nothing cute about the word venison.
The Foie Gras Wars
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The menu is mouth-watering - pies with chicken, pheasant and apricot; pork and caramelised gooseberry; venison and blackcurrant.
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When he dined out, he says that his host gave him "the meanest dinner of beef, shoulder and umbles of venison, and a few pigeons, and all in the meanest manner that ever I did see, to the basest degree.
A Duet, with an Occasional Chorus
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Dishes such as sweet and sour mackerel and venison with smoked potato have won him a loyal following.
Times, Sunday Times
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They knew, the cooks of those days, that venison was a rich and gamey meat which needed tempering.
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Venison steaks are more tender than beef, with a leaner, cleaner flavour.
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Venison steaks (or a boned roasting joint) may be encased in puff or shortcrust pastry, in the same way as fillet of beef.
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The delicious smell of a venison roast wafted from the oven.
A Mexico mountain feast
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The taste for lean meat has greatly increased the demand for venison.
Times, Sunday Times
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I distinctly remember tasting the gaminess of venison when i first tried it many years ago — it was ex-traor-dinary.
Venison Recipe: Terrance Brennan's Venison Tenderloin
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Beef, mutton, pork and venison were common meats, and communities close to the coast could expect to widen their diets with fish and shellfish.
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It sat on a spicy, oaty venison haggis which could have been good on its own but not soaked in another shiny gravy called ‘rich game sauce’.
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The knight plays along, and gulps up much of the venison pastry the hermit brought out.
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French words veal, beef, venison, pork, even in Chaucer's time, stood for the animals as well as the flesh.
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Another starter of pan-fried haunch of venison had enough well - hung pink meat to constitute a main course.
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The menu features game, namely rabbit, pigeon, venison and pheasant, and from time to time buffalo and wild boar.
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Ruby had taken the relic piece — more relative to the harquebus than to the current fashion in rifles — and hunted wild turkey and deer through the winter, jerking the venison by the fire like an Indian.
Cold Mountain
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My first tastes of venison were much like Douglas 'mom, from deer that were killed on dog drives, gut shot, hauled around in pickups then, to paraphrase Tom Kelly, haggled into unidentifiable hunks of bloody gristle by a succession of drunks with rusty saws and hatchets.
Beef or Venison: Which Tastes Better?
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They ate cold Venison with red-currant jelly, potted meats, tongue and fowl accompanied by pumpernickel, toast and rye-bread, and they drank port wine.
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The venison goes well with steamed broccoli or winter greens.
Times, Sunday Times
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When nearly smoking, add the venison loin and sear on all sides until golden.
The Sun
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I decided on roast haunch of venison with a sweet potato rosti and wild mushroom and red wine sauce.
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Mains include a choice of sea bass, venison and pheasant.
Times, Sunday Times
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But again the old carle drew nigher to her, and said: Thou seemest to have a good bow and store of arrows; if thou wouldst lend them to me for a little, and come with me into the wood hard by, I might shoot thee some venison with little toil to thee; whereas, forsooth, thou lookest scarce like one who is meet for over-much toil.
The Water of the Wondrous Isles
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We completed our supply of water, and obtained a small quantity of venison, with abundance of good fish (principally torsk and cod), and some milk.
Three Voyages for the Discovery of a Northwest Passage from the Atlantic to the Pacific, and Narrative of an Attempt to Reach the North Pole, Volume 2
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Caramelised venison chop and noisette (boned out cutlet) with honey and blackcurrant fromage blanc
Friday morning hair and black history.
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Food pairing: roast beef and lamb, black pepper steak and venison, braised pork and brown sauce pork, mid-palate cheese.
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Culinary suggestions Side of beef with boletus mushrooms. Wild boar , venison. Roast duck with cherries.
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Inside, guests sat down to a five-course meal including Siberian pelmeni, a ravioli-like dish filled with venison, and green shchi soup, with chicken and sorrel.
Dinner, with Questions
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Dishes tonight involve a loin of venison and a quail.
The Sun
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The next morning the untouched haunch of venison is on the breakfast table, now cooked to Paivikki's satisfaction, but cold.
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There's even venison and steak for those irritating diners who go to seafood restaurants and choose meat.
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There were corncake and moose venison for Thanksgiving dinner.
Good Cheer Stories Every Child Should Know
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Venison with braised red cabbage sounds like a hefty, butch dish.
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Venison can be simmered in rich stews, flash-fried, smoked for bresaola or eaten raw in tartare.
Times, Sunday Times
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Sausage rolls would go down well, especially if the filling was a bit special, perhaps good sausage mince mixed with game or venison.
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Woody spruce tips and sautéed chanterelles neutralize the gaminess of a tender venison.
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Chili made with venison is a whole other ballgame.
For the Love of Venison!
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Dishes such as sweet and sour mackerel and venison with smoked potato have won him a loyal following.
Times, Sunday Times
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During the trial, First Light Foods sold 15,000 kg of Cervena at normal chilled venison prices - just above the level of prime European beef.
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To follow, my fiancée selected the pan-fried haunch of venison with red cabbage.
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Go to the freezer and take out the venison from the whitetail I have been chasing for 3 seasons so I know where it lived and what it ate, never got close enough to inject it with chemicals, I know it was healthy because I have watched him for so long, I know that my friends and I are the only ones to have touched it.
For the Love of Venison!
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For Miss Mayfield, deprecating slaughter in the abstract, accepted its results gratefully, like the rest of her sex, and while willing to "let the hart ungalled play," nevertheless was able to console herself with its venison.
Jeff Briggs's Love Story
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That's great news, since it means we no longer have to buy a haunch of venison large enough to feed a party of 12, but can now buy a couple of venison steaks for midweek suppers.
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The English menus tend to have less fish and more birds then the French, and they have the venison and frumenty at the beginning rather than the end of the meal.
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In the United States - where, like Europe, venison is traditionally seen as a fall or winter dish - Cervena is now well established as a year-round menu item in selected restaurants.
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Glenartney, committed upon ye day of last bypast, be certain of ye said clan, be ye council and determination of ye haill, avow and to defend ye authors yrof qoever wald persew for revenge of ye same, qll ye said Jo. was occupied in seeking of venison to his Hieness, at command of Pat.
A Legend of Montrose
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Main courses include venison and chantarelle hotpot
Home | Mail Online
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Gaelic steaks are also on offer with a fillet of beef or venison in a whisky and mushroom cream sauce served with rice.
Times, Sunday Times
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The fire glows, venison stew simmers, the hunter and his mates drink beer and yarn on into a New Zealand night.
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Buffalo County's food pantry leads the state in donated venison, much of it from outfitted hunters, some of whom may be your clients.
Exclusive Video: Is This the Walking Record Whitetail?
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They ranged from sea-urchin and clams to slices of venison and wild boar.
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I've tasted many clarets of this level of quality with both venison and pheasant, and in every case it has proved an enjoyable accompaniment.
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Heat deep skillet or Dutch oven, add oil, and begin browning the venison.
John DeLucie's Recipe for Venison Osso Buco
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Roast venison with port jelly and potted shrimp rolls also graced the low-key menu.
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The fat in venison is mostly subcutaneous, not marbled in like beef, so seasoning it has no effect other than spoiling the fat and tainting the meat.
Any proven way to take the wild taste out of deer meat?
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New York City chef John DeLucie shares an amazing Italian recipe for venison osso buco with couscous on the side.
John DeLucie's Recipe for Venison Osso Buco
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The flavours of fresh rosemary and sour cherry really cut through the rich, gamey venison.
Times, Sunday Times
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He started a fire, skinned the deer, cooked some of the venison and ate his fill.
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The roast partridge is served up moist, while roast saddle of venison comes velvety soft and the colour of claret.
Times, Sunday Times
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We get ours from Chris Haseldon, a man who treats his produce with the same respect a fish supplier would accord to his line-caught sea bass or a game supplier to a beautiful haunch of venison.
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A paw pumped the air in exultation as the red-nosed leader became swiss-cheese venison.
DANGEROUS SKIES • by Gustavo Bondoni
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The game - strange list - included pheasant, swan, heron, crane, curlew, partridge, plover, rails and quails, but also three different dishes of venison.
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It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut.
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To serve, place some venison in the center of a plate and arrange some cabbage leaves, sliced kumquats, kumquat chutney, and a whole kumquat around the dish.
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Find a game dealer you can trust; all too often with venison it is pot luck, but with new rules on handling and traceability coming soon, things should improve.
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Steak, like the venison, is Scottish and very savoury.
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Both the council and the mine have helped to build a small abattoir next to the game farm, which will process products, such as biltong, venison, and other game meat.
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The menu included loin of Balmoral venison.
The Sun
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Venison makes fantastic burgers, but is exceptionally lean, so I'd add minced, unsmoked pancetta to it.
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Yes | No | Report from GiantWhitetails wrote 31 weeks 1 day ago all of it. its all good. i love backstraps and steaks. ground venison is great in hamburger helper.
What is your favorite way to eat venision?
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The meat is dark like beef or venison with texture more akin to lamb, the flavour sweet and mildly gamey.
Times, Sunday Times
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Then if you are looking for such delicacies as wild boar pate, potted shrimps or simply a venison pasty, the Food Court should be your first stop.
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My fillet of venison with a roulade of celeriac and roasted wild mushrooms in a red wine and port jus was absolutely fine apart from one key factor.
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I presumeground porker is usable by shelters and food banks, like ground venison.
Shoot Wild Pigs, Please
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I have added sausage seasoning as well to some batches for a change, again depending on how much venison I have.
A Better Burger: Five Tips for Making Ground Venison Patties
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Most of the venison comes from fallow deer, the kind that drop their horns in April and May in the park at Richmond; these are the usual inhabitants of deer parks.
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In this company, the potted venison and wild boar terrine was a shrinking violet.
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It's a red mahogany in colour, like venison.
Times, Sunday Times
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Whether boning a side of venison or threading hooks through bait, his every action is soft, secure, measured.
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Beef, venison, and bison meat could be smoked for storage or cut into strips and dried.
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Slice the venison loins, spoon over some of the sauce and serve with the beetroot mash on the side.
Times, Sunday Times
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Venison will never taste so good ... don't beleive me, try it with one hindquarter this year ... it will make a believer out of you!
Any proven way to take the wild taste out of deer meat?
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It is made from kangaroo meat, which is very much like venison.
The Sun
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The menu included loin of Balmoral venison.
The Sun
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Today, the market is awash with seasonal greens, wild mushrooms, Melton Mowbray pork pies, smoked eels, fresh shellfish, potted shrimps, cider, venison and wild boar.
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If boar can not be found, a saddle of pork or venison can be used.
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Caramelised venison chop and noisette (boned out cutlet) with honey and blackcurrant fromage blanc
Friday morning hair and black history.
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Contents include venison & wild boar terrine, choccies, aromatherapy spray, shampoo.
Times, Sunday Times
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French chefs often used to complain that they could get nothing but venison from roe deer.
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Only when the venison and its wild mushroom galette and red wine sauce had disappeared did the banter resume.
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I had the braised venison in red wine and chocolate with fresh pasta and celeriac puree.
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The venison had strength of flavour, matched with a deeply glazed sauce of bacon, red wine, port, redcurrant and wild mushrooms.
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Produce ranges from seasonal fruit and veg to venison and wild boar.
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THE repast is now brought in, consisting of venison, stewed with bear's oil, fresh corn cakes, milk and homony, and our drink honey and water, very cool and agreeable.
Travels Through North & South Carolina, Georgia, East & West Florida, the Cherokee Country, the Extensive Territories of the Muscogulges, or Creek Confederacy, and the Country of the Chactaws; Containing An Account of the Soil and Natural Producti
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It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut.
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They need to be combined with sugar and made into some kind of preserve, like the traditional rowan jelly often served with roast venison, wood pigeon or wild duck.
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Pair the two with the sumptuous, lean red meat of venison and you have an intriguing combination to wow dinner party guests.
Times, Sunday Times
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Spoon in the mix and cover with the smoked venison and the terrine lid.
Times, Sunday Times
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Served in a piping hot tureen, the tender venison meat was soaking in a sauce that tasted of pearl onions and wine.
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Mondays a sacred daysos Tuesdayand Wednesday, we are to be heard in the great teind case in presenceBut stayits frosty weather, and if you dont leave town, and that venison would keep till Thursday4
Chapter XXXIX
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The cervena was being supplied to two Dutch partners by two of the five venison exporters.
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None of the contestants tonight can tell the difference between venison and beef.
Times, Sunday Times
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They breakfasted on dried venison, bread and cheese.
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The venison fillets were properly gamy without being tough, and rolled on the outside with a tasteful dusting of black-trumpet mushrooms.
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I just stumbled on a relatively brilliant, though non-period method for larding venison and other dry meat.
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The venison was soggy and stringy, but it was food, I guess.
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Sainsbury's sells oven-ready partridge; pheasant (whole and breasts); game casserole; and farmed venison.
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Except that he ate venison and roast lamb, and drank milk laced with honey, or hot mead fragrant with herbs.
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Although that's a major quibble, the venison haggis was incredibly good and not to be missed under any circumstances.
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Remnants of a shawm - a form of oboe - dice, draughts and backgammon show that the warship's officers were not short of entertainment after they had feasted on beef, venison, pork and fish.
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I recently bought wild boar, kangaroo steaks and venison.
Times, Sunday Times
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I wasn't listening however, being too absorbed in my main order, haunch of venison, fondant potato, wild mushrooms, garlic puy lentils and pancetta.
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As with Fiona's beautifully pink lamb, my deeply gamey venison was cooked exactly the way I had asked.
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In my survey, I argue that the association of the bronze tripod with cooking game such as venison and boar was restricted to elite hunting groups who took their feasting equipment with them to their graves.
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They produce numerous different brands including beef and stout, beef and kidney, wild boar and venison.
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A growing taste for game means venison is being consumed faster than Britain can produce it.
Times, Sunday Times
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Richard freeze-dried the head and neck and saved the meat for venison patties.
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Legend has it that burgoo can be kept going for months and any kind of meat from squirrel, rabbit, venison, and bear can be used.
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Some of the commercially produced venison resembles beef in flavour.
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Try seared seabass with butternut squash purée, chicory and white bean sauce, and roast venison with confit savoy cabbage and tarragon mash.
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Highland Game, which sells venison from deer shot on Highland estates, said the demand for the meat was increasing.
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In the fourth dish we finally venture into unknown territory with the grilled venison with parsnips and pomegranate vinaigrette.
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There's also imported food such as olives, coffee, specialist bread and cakes, wild boar and venison.
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My starter of ‘wafer-thin slices of Tombuie-smoked venison, complemented with a delicious fruit chutney made with Miller's gin, served on a croute of crisp golden toast ’, had one of the menu's terser descriptions.
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‘I suppose you will, Frank; but bacon won’t go down well after venison; and a course of claret is a bad preparative for potheen punch.
The Kellys and the O'Kellys
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One of their most popular innovations has been the creation of Scottish tapas: a platter that allows tourists to sample delicacies such as haggis, smoked venison and herring rollmops, without committing to a full meal.
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In contrast, Laura's dish was a robust raid on the taste buds, the rich venison - cut into wafer thin slices - slightly tempered by the sweet, autumnal flavour of the warm pear relish.
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Combine your exertions with a pint and your choice from a menu of classics including clam linguine, venison burger and pan-fried sea bass fillet.
Times, Sunday Times
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The hunter entertained us with venison which was very delicious.
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He serves the venison with a wild rice compote that contains sun-dried pears, a hard-to-find ingredient.
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Rich venison is complemented by a sweetsour tamarillo purée.
Times, Sunday Times
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The sauce is simply ancho chillies, beef stock, venison/duck trimmings and prickly pears cooked together then blended, strained and reduced.
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Farmed venison means we can buy this lean meat all year round.
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Next were victual brought unto her of broth and venison, and good wine and cates and strawberries; and she was not so famished but she might eat and drink with a good will.
The Water of the Wondrous Isles
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In this country port was as essential as redcurrant jelly, the two being combined in Francatelli's delicious sauce for venison.
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Other dishes included beef or venison with a red wine jus.
Times, Sunday Times
