venison

[ US /ˈvɛnəsən/ ]
[ UK /vˈɛnɪsən/ ]
NOUN
  1. meat from a deer used as food
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How To Use venison In A Sentence

  • Up until the 1920s, in the mountain ranges of Westmoreland and south into Fayette, many small farmers subsisted on bear meat, preferable to venison, and considered by many to be juicier and better than beef.
  • The venison is good served with roasted parsnips, chestnuts or braised celery. Times, Sunday Times
  • Venison was seldom served without this accompaniment, but furmety, sweetened with sugar, was a favorite dish of itself, the ‘clean broth’ being omitted when a lord was to be the partaker.
  • Options range from beef, ostrich and chicken patties, to combos like boar and brie, beef and merguez, or venison and goat cheese.
  • By the time a slab of venison was roasting over the coals it was a glowing, glossy tan.
  • Had a huge brunch (kumara latkes, venison and whiskey sausages, liver and onions, poached egg and apple juice) and now I'm digesting in the sunshine.
  • We had delicious venison steak, smoking hot, and hoe-cakes and the "bestest" coffee, and honey. Letters of a Woman Homesteader
  • Even as it was carried across the room, it was clear that the crimson-red saddle of marinated venison was exceptionally succulent.
  • I had pan-fried duck, black pudding and rosemary boudin with slivers of venison saddle, roast sweet potato and hoi sin sauce.
  • Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
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