How To Use Tomatillo In A Sentence
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And what's traditional, tomatoes, tomatillos or neither?
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I've had great success with basil, begonias, coleus, impatients, tomatoes, and tomatillos.
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Add the onion and tomatillos and cook until the onion turns translucent.
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I made enchiladas last night similar to yours and they were delish; I love your use of fresh tomatillos in the sauce - I usually use canned.
Sour cream chicken enchiladas recipe | Homesick Texan
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Housewives in prosperous areas can select from blushing Georgia peaches, fresh broccoli and plump kiwi, while señoras in less prosperous areas are limited to seasonal domestic fruit, tangerines and melons, and traditional produce like nopales (cactus), green tomatillos and chili peppers.
Shopping in Mexico: the tianguis
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She has never seen a tomatillo plant suffer from fusarium or verticillium wilt, two soil-borne fungus diseases that affect tomatoes and other members of the Solanaceae family.
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Choose small, firm tomatillos and store them in an open container in the refrigerator.
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Think onglet marinated in tamarind and miso, with cassava chips and tomatillo chutney instead.
Times, Sunday Times
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Add the garlic, tomatillos, and water and blend until smooth and well combined, about two minutes.
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Tamales Curra's Grill Order varieties like pollo verde (chicken in a tomatillo sauce) or salpicon de jaiva (crab with tomato and olives) from this Austin landmark.
Food
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I agree with both Marjorie and Paul in their tips to handle the tortillas, first the light frying then the dipping in the tomatillo green sauce and the use of Media Crema by Nestle 'instead of sour cream is the version my husbands family from South Texas/Mexico border area always uses.
Sour cream chicken enchiladas recipe | Homesick Texan
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The tomatillo , or Mexican husk, is native to Mexico, where it has been cultivated since the time of the Aztecs.
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In a small bowl, combine tomatoes, onion, tomatillos, jalapeno and garlic.
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Verdolaga (purslane) portulaca oleracea: Eaten either raw in salad or steamed in mole verde, this succulent annual is traditionally served in Mexico in a pork stew - espinazo con verdolagas - with a tomatillo-based sauce.
A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina
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Add the onion, garlic, jalapenos, and tomatillos and cook until the onion turns translucent.
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And, for those willing to hire a cab, this genial river town serves up a game of golf as good as the chimichangas at Tomatillos.
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SAUCE: Remove the husks from the tomatillos, wash, cut into quarters and transfer to blender or the "chopping cup" of an immersion blender.
Turkey on Pita with Tomatillo Sauce ♥ | A Veggie Venture
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That would be fine if there was some tomatillo base, but it just tasted like peppered cilantro with some pepper and cilantro-pepper.
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Now salsas can be found worldwide, in varieties such as red chilli, guacamole, or green tomatillo, from mild, to tangy, to suicide five-alarm spicy.
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She has never seen a tomatillo plant suffer from fusarium or verticillium wilt.
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Afterwards, you will emerse the peppers and tomatillos in a pot of water.
Slashfood
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The first course is a Mexican Baja lobster ceviche made with Patron 100 percent agave tequila, lobster, yellow grapefruit and tomatillos served with a Dos Equis or Negro Modelo beer.
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The first course is a Mexican Baja lobster ceviche made with Patron 100 percent agave tequila, lobster, yellow grapefruit and tomatillos served with a Dos Equis or Negro Modelo beer.
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Some diseases only affect certain crop families, for example tobacco mosaic virus (TMV) only occurs in solanaceous crops (tomato, pepper, eggplant, potato, tomatillo), and the fungus causing clubroot only on crucifers
5. How plants live and grow
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He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there.
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Transfer the onion mixture to a blender, add the almonds, tomatillos, radish leaves, cilantro, parsley, and one cup of the fish stock, blend until smooth, about three minutes, and set aside.
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Perhaps the slightly acidic flavor of the tomatillos recalls the pickled vegetable condiments of Lebanon, but in any case it is a decidedly Mexican addition to the serving of kibbeh.
Immigrant Cooking in Mexico Part 3: The Lebanese of Puebla
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Transfer to the bowl containing the tomatoes and tomatillos.
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The dishes prepared by Duncan and Gordon, included a scrummy squash and smoked garlic soup, fab pan-fried pork loin and an amazing tomatillo, chocolate and chilli salsa.
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Whether leftover roasted duck or store-bought or homemade confit is used, the green salsa, with the slight tartness of tomatillos, is a perfect foil for the rich flavor of duck.
Duck Tacos: Tacos de Pato
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The serious side of this new Midtown spot is represented by the green salsa, alive and kicking with tart tomatillo and hot green chile, with a twinge of cilantro snaking through.
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To reduce the fat in guacamole, replace one-fourth of the avocado with an equal amount of puréed, canned or fresh tomatillos.
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Wendy then served a complex dish involving flour tortillas, molé sauce, salsa, pickled tomatillos, serrano peppers, and a mixture of sauteéd chicken and onions.
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Additionally, the pico de gallo - a fresh tomatillo, onion, tomato and jalapeño salsa - was zingy.
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The garnish is a banana leaf holding an anise-flavored blend of tomatillo-seeded sauce.
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If we give them tomatillos, hot peppers, and cilantro, they can try to make a salsa.
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The French cut's been rubbed in tequila to make it "drunken" and is topped with a dollop of bright green tomatillo guac.
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Is it true that eggplants are in the same family as the tomato and the tomatillo?
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Set the husked tomatillos on a baking sheet 4 inches beneath the broiler flame.
Fish Taco Recipe
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Initially, tomatillos look like little green paper lanterns.
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She makes spinach dip with roasted tomatillos and cream, vegetable ratatouille for empanada stuffing and an olive-bread muffaletta with fennel salami, aged provolone and roasted veggie ragout.
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I topped the burrito with a good squirt of their hottest habanero salsa to counter the mild tanginess of the tomatillo.
First Look: Oaxaca Mexican Grill (A More Americanized Chipotle!?) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Now salsas can be found worldwide, in varieties such as red chilli, guacamole, or green tomatillo, from mild, to tangy, to suicide five-alarm spicy.
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Check out these beautiful flautas I ordered, swimming in tomatillo sauce.
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Unfortunately, my curious nature feels wasteful ordering two of the same thing so I let mom order that and I ordered the tomatillo cucumber gazpacho with lobster and a lobster roll, to round out the theme.