How To Use Tenderise In A Sentence

This additive is an ingredient in many processed meats and tenderizers.
Wine marinades are a cook's flexible friend: they flavour meat or fish, can tenderise it and stop it drying out.
Supplement gluten structure with tender protein coagulum; tenderize products; slow staling On Food and Cooking, The Science and Lore of the Kitchen
tenderized meat
The veal with black olives and mushrooms appeared to be liberally doused with meat tenderizer.

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Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor.
The thing about the buttermilk is that it really tenderises the chicken. Writing, and a recipe
Doctors generally recommend pain relievers, ice packs and meat tenderizer to treat insect bites and stings.
At first I tried making my ribs savory, using the Dr Pepper as only a tenderizer. Sticky, spicy and sweet | Homesick Texan
But he declined to say how the outlet tenderized the tough camel meat.
She felt like she had been pummeled with a meat tenderizer.
Sylvie was holding a meat tenderiser - a square metal mallet with little spikes on each hitting surface.
Underwater your eyes collapse and your feet touch decayed leaves and soft sand at the lake's bottom, the texture of tenderized flesh, maybe an intestine Summer Is An Itch
This contains an enzyme that works as a natural meat tenderizer.
He's thickened, a least for this role, which calls for him to be both hardened and tenderized, like a cheap steak under the meat mallet. Scorsese Rules This 'Island'
The marinade is used only to add flavor and tenderize.
The tough, stringy gristle of the child psyche is tenderized, and, after prolonged broiling, at the maw of bedtime, child flesh goes down easy. The Case Against Summer
The proportion of tenderizers to tougheners is a relatively simple way to classify flour types.
You can also do the above, but sprinkle them with a natural meat tenderizer.
The restaurant's assistant manager, Ali Ahmad Esmail, told the paper that the burger patties were fat - and cholesterol-free, but he declined to say how the outlet tenderised the tough camel meat. News24 Top Stories
Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley.
Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
My friends and I love the bikini diets - 4 cashew nuts and the juice from a freshly squeezed pomegranate found on a bank filled with butterflies for breakfast and a slice of tenderised loin meat cut from the shank of a pure bred unicorn for lunch. When did we become little girls?
Oh, no, don't let this one fool you?" who in the world is this, with this greasy pompadour combed nearly as high again as his face, through which shows the peened, the tenderized soul of a fighter who's not only taken dives, but also thought heavily about them all the way down. Gravity's Rainbow
Goldsmith sound like a piece of steak which had to be tenderised by being pounded before it was cooked. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
Not one person watching saw it coming, the second show had me tenderised by the mallet. TV Scoop
A win on National TC over UNC BB and now # 15 UNC FB is taken down by the Turtle and tenderised a bit. WordPress.com News
The acid will help kill any bacteria lurking in the meat and will tenderize tougher cuts.
On the other hand, the company must have run out of tenderizer by the time it got to its Steak-Outs.
By the time the cops got there the bad guy was pretty well tenderized and I was worried about getting charged with assault! Word of advice for 2012 convention planners? - Moe_Lane’s blog - RedState
Restaurants often coat meat in cornstarch, which tenderizes it, before cooking.
The Trail Tenderizer is available for operation behind a snowmobile in four- and six-foot widths and an eight-foot width for pulling behind a small snowcat.
Pineapple is somewhat of a meat tenderizer and its juice adds great flavor in marinades.
At least 21 people in 16 states have been sickened by tenderized steaks from the beef recall we wrote about recently, according to the Centers for Disease Control and Prevention. National chains among restaurants hit by steak recall
All the fat has been scraped from the skin before they are dunked into boiling water long enough to tenderize them. A Mexican pig party
The meat should be marinated overnight to tenderize and flavour it.
I feel as if I have been lightly pounded with a meat tenderiser from head to toe.
Cut from the muscular and often tough chuck or shoulder, these affordable steaks do best with a moist-heat cooking method, such as braising, which helps tenderize them. SouthCoastToday.com Latest Headlines
Mail umn edu sneak is talkily new, but tenderizer to nymphalid furring to your drawl and crenelle mexico is forte on the bloodlust. Rational Review
Others prefer to use a paste of meat tenderizer in vinegar.
Single factor and orthogonal array test were conducted to deal with the effects of tenderizer formula and processing parameters on the tenderization of pork slices.
His writing style is spare but also the equivalent of a blunt object wielding fiend who doesn't quit swinging until long after the victim is nothing more than over tenderized meat. Eric Gaskins: Portrait of the Addict as a Young Man: A Memoir by Bill Clegg
The subtilisins are used in such diverse applications as meat tenderizers, laundry detergents, and proteolytic medicines.
With a meat mallet, pound chicken to tenderize.
Long, slow cooking is the only way to tenderise these cuts.
The conventional wisdom was that the moisture created a bit of steam that tenderized the meat, and since steam conducts heat faster than air, it speeds cooking. Physicist Cracks BBQ Mystery
The marinade of cornflour, sesame oil and rice wine or dry sherry tenderises the meat and supplies a thickening agent for the sauce.
Feeling sufficiently tenderized, I returned to my room, called "Trixie" after of course one of the horses on the estate. Estate of the Wild
South American gauchos were known to put raw steak under their saddles before starting a day's riding, in order to tenderise the meat.
Marinating does two things: it tenderizes the meat and it adds flavour.
Long, slow cooking tenderises tougher cuts, making them melt in the mouth.
These are used in detergents, flour conditioners, some pharmaceuticals and meat tenderizers.
Rocky Mountain Natural Meats in Henderson recalled the ground and tenderized bison after it was linked to sickening five people in Colorado and one in New York, the U.S. Rocky Mountain Natural Meats Recalls 66,000 Pounds Of Bison Meat After Being Linked To E. Coli
If I picked up the speed they were doing, I'd stack it on the first corner and end up at the bottom of the mountain all pummelled and tenderised in no time. just now, -0 / +1 "... Digg.com: Stories / Popular
Enzymes, such as papain from papaya and bromelain from pineapple, are used in extract form as meat tenderizers.
Aging tenderizes beef naturally.
Abby hit the stiff forelimb with the meat tenderizer. Doggone
There is some debate as to whether or not marinades actually tenderize meat.
By the way: raise your hand if you knew that turmeric was a meat tenderizer. Goan Curried Braised Beef With Potatoes, Cider Vinegar & Coconut Milk
Not that we did something as exotic as to dig a pit for roasting a pig, ours involved copious quantities of lamb forequarter chops, steaks the butcher tenderised and lots of sausages. At My Table
The point of all this soaking in water and marinade is to cleanse and tenderize the meat as well as improve the flavor. "A friend gave me some pheasant breasts and pieces of chucker (I think?)
Less tender cuts - stew meat, riblets and shanks - are tenderized by cooking with moist heat, such as braising and stewing.
The meat is tenderized and then marinated in a sauce made of sugar, soy sauce and the secret ingredient of the day.
Put the veal cutlets between two pieces of wax paper and smack them flat with a tenderizer.
To tenderize, the marinade must include an acidic ingredient, like lemon juice, vinegar or wine.
The pressure of tenderizer is by air cylinder it can be adjusted regulator, it is steadily.
This Texan delicacy is a cutlet of tenderized top-round beef, battered and fried in a skillet (much like fried chicken, hence the name), and served with cream gravy. Independence and chicken-fried steak | Homesick Texan
As the types of meat were as likely to be lower quality animals, methods were needed to help tenderize the tougher cuts of meat.
Proteolytic enzymes such as papain from papaya and bromelain from pineapple are used in extract form as meat tenderizers.
tenderize meat
This additive is found in Chinese food, seasoned salt, meat tenderizers and soy sauce.
The meat should be marinated overnight to tenderize and flavour it.
She stood up smoothly and whacked it as hard as she could with the tenderizer.
Chemical tenderizers, using enzymes which break down proteins, can also be rubbed over meat before cooking.
The awareness of the distinction salted / unsalted would have been strong in the Middle Ages because meat was regularly parboiled to tenderize it before roasting or frying.
There's an Italian veal cutlet with crisscross marks from its time under the tenderizer.
However, the very old birds that have survived a season dodging the guns are not for roasting - they are for the stew-pot or stockpot, where they will tenderise and impart loads of flavour with long, slow cooking.
It turns out the steaks had been injected with meat tenderizers and seasonings.
If you've selected pork, beef, chicken or turkey, it's important to tenderize it.
The juices and sauce will help tenderize and flavour the meat.
Simon suggests that the new marriage trends have tenderised this generation. Latest News - Yahoo!7 News
I just put whatever I want into a ziploc and have at it with the tenderizer. How to make graham cracker crumbs | Baking Bites
The fat itself acts as a tenderizer by preventing the loss of moisture.
The bourbon and tequila will also tenderize the meat, but if left too long, the meat will caramelize - that's bad.
Ground beef is easy to work with because there's no bone, extraneous gristle or visible fat to trim, and no pounding needed to flatten or marinating to tenderize.
Commercial tenderisers have papaya as a major ingredient.
The leaves may also be used in omelets and other egg dishes, or as a meat tenderizer.
I like my birds hung overnight (hanging tenderises the meat).
Here a good Chinese chilli sauce such as Lee Kum Kee will add necessary warmth, while the marinade of cornflour, sesame oil and rice wine or dry sherry tenderises the meat and supplies a thickening agent for the sauce.
The meat should be marinated overnight to tenderize and flavour it.
The use of enzymes to tenderize meat sounds like a product of modern biotechnology, but is an ancient technique.
Why not just rub yourself in meat tenderizer and put an apple in your mouth? How to Flirt with A Naked Werewolf
Cure the shrimp briefly in salt and sugar to tenderize and flavorize.
As a natural tenderiser, it makes one of the most effective marinades around
This treatment was called mortification or faisandage after the pheasant, faisan, and had two purposes: it tenderized the meat, and further heightened its “wild” flavor. On Food and Cooking, The Science and Lore of the Kitchen
We need to use a special type of vinegar to tenderise the meat.
President Alycia Bencloski pounded the club gavel, which happens to be a meat tenderizer, to bring the meeting to order. Cue the Organ Music! Liver Lovers Shiver at the Dish's Decline
To get the steak ready, lay it between two sheets of plastic wrap and tenderize it by pounding it flat with a meat mallet.
I have an old meat tenderizer that I use for this kind of thing all the time. How to make graham cracker crumbs | Baking Bites

How To Use Tenderise In A Sentence

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