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tenderise

[ UK /tˈɛndɪɹˌa‍ɪz/ ]
VERB
  1. make tender or more tender as by marinating, pounding, or applying a tenderizer
    tenderize meat

How To Use tenderise In A Sentence

  • This additive is an ingredient in many processed meats and tenderizers.
  • Wine marinades are a cook's flexible friend: they flavour meat or fish, can tenderise it and stop it drying out.
  • Supplement gluten structure with tender protein coagulum; tenderize products; slow staling On Food and Cooking, The Science and Lore of the Kitchen
  • tenderized meat
  • The veal with black olives and mushrooms appeared to be liberally doused with meat tenderizer.
  • Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor.
  • The thing about the buttermilk is that it really tenderises the chicken. Writing, and a recipe
  • Doctors generally recommend pain relievers, ice packs and meat tenderizer to treat insect bites and stings.
  • At first I tried making my ribs savory, using the Dr Pepper as only a tenderizer. Sticky, spicy and sweet | Homesick Texan
  • But he declined to say how the outlet tenderized the tough camel meat.
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