How To Use Tartar sauce In A Sentence
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We had cod goujons, which came with tartar sauce, and a slab of flavoursome chicken liver paté with a sweet redcurrant sauce and dainty triangles of toast.
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For brunch, try the Cape Cod cakes $11, croquettes of hijiki seaweed, herbs and spices served with a can't-believe-it's-not-mayonnaise-based vegan tartar sauce.
Not Just for Vegetarians
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Other compelling dishes were grilled squid and asparagus spears wrapped in bacon, with a salsa tartar sauce, and langoustine on aioli-flavored rice.
The Small Plates of Seville
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The tartar sauce had a zippy, homemade taste to it, and both our plates were rounded out well with green salads and ample servings of perfectly nice fries.
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We make a real remoulade, we don't serve a bottled tartar sauce, and our own cocktail sauce is made with fresh tomatoes.
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They like this spa-like environment so much, they depurate, or cleanse themselves of contaminants, making them fit for their ultimate dates with drawn butter and tartar sauce.
Boston.com Top Stories
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You can drown your food in lashings of malt vinegar or tartar sauce.
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Not a bad portioned burger but they forgot the tartar sauce and lemon and it was slightly fishy.
Crain’s Says Comfort Diner is Gone For Good | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Slabs of cod are battered and cooked until they take on a golden hue, then served with a lemon wedge and creamy tartar sauce.
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The inside was tasty, fluffy and tender, and barely required the creamy tartar sauce that came with them.
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Just a dab of tartar sauce, and I was in fish fry heaven.
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Served with a lemon wedge and creamy tartar sauce, it's the ultimate in comfort food.
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The hamburger bun is fine, and I was down with their homemade “remoulade tartar sauce” (a tasty blend of ketchup, mayo, and pickles).
Goodburger Adds Crabby Patty to Distinguish Itself from Crowded Midtown Burger Scene | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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If you crave the typical British fare served at Limehouse in the evenings, the kitchen can accommodate at lunchtime and serve you a petite fish (fresh red mullet) and chips with vinegar and tartar sauce (HK$78), a Lancashire hotpot of tender, juicy lamb and gratin potato slices on top, or a classic shepherd's pie with stewed lamb shoulder and mashed potatoes (HK$138), provided you can afford to sit a bit longer for lunch.
Fish & Chips in Wan Chai
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Scoop out the insides of the eggs lightly with a vegetable spoon, and fill them with a fine salpicon of crawfish mingled with thick tartar sauce.
