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How To Use Tarragon In A Sentence

  • Then a handful of fresh, chopped oregano, thyme, basil and tarragon was added.
  • Avoid whole herbs with woody or rigid stems, such as oregano, sage, rosemary, tarragon, or marjoram.
  • Add fish and tarragon. Times, Sunday Times
  • I have the most unusual dipping sauce recipe for mizutaki or Chinese styled hotpot (Asian fondue) that uses fresh tarragon. Sukiyaki at Kappo
  • Chanterelles are also fantastic in risottos and pasta dishes, and marry well with flat-leaf parsley or tarragon.
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  • By the beginning of the 12th century, the counts of Barcelona had large holdings north of the Pyrenees (notably in Provence), to which they added for a brief period Majorca and Iviza (1114–15) and, permanently, Tarragona. 3. Barcelona and Catalonia
  • I have a great weakness for fresh herbs and love the scent of basil and tarragon.
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • This is an old favourite on Irish menus, and was well delivered, especially with the interesting anise note from the tarragon.
  • We live in an apartment, and although we do grow some things - mint, sage, thyme, tarragon, rosemary - rhubarb is not one of them.
  • Platters piled with bunches of tarragon, marjoram, mint and basil accompany every meal, as does homemade cheese and just-baked bread. Marsha Mehran talks about Pomegranate Soup
  • Chives, marjoram, mint, oregano, parsley, sage, tarragon, and thyme are good choices for a sunny kitchen windowsill.
  • Tie the thyme, tarragon, and bay leaf in cheesecloth to make a sachet.
  • Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
  • I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes.
  • Almost equally invigorating is a poached chicken, sliced into strips atop a mound of basmati rice but bathed in a potion of tarragon and chestnuts.
  • Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon.
  • Add shallots, soy beans and tarragon, then whisk in butter and season.
  • Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed.
  • To serve, mix the sauce with the chicken and mushrooms and sprinkle with some fresh tarragon. The Sun
  • Add 150ml crème fraîche and some chopped tarragon and lemon juice. Times, Sunday Times
  • Add mushrooms, carrot, turnip, and celery, and cook for 1 minute. Stir in tomato paste and tarragon.
  • If using tarragon, chop the leaves and stir into the sauce. Times, Sunday Times
  • In a food processor, combine the panko bread crumbs and tarragon leaves and pulse until combined.
  • Arrange some fried artichoke chips and some asparagus spears around the dish and garnish with tarragon.
  • Herbs such as dill, tarragon, and peppergrass, relatively rare elsewhere in the Arab world, are as popular in Iraq as in Iran.
  • It also gives its name to tarragon vinegar, one of the best-known flavoured vinegars.
  • It originated in Valls, near the city of Tarragona, in the 18th century and has since become popular across the whole of Catalonia, with teams emerging from the Balearic Islands too. How to build a human tower, Barcelona
  • Cucumbers go well with buttermilk, dill, mint, salmon, tarragon, scallions, onions, tomatoes, sour cream and yogurt.
  • Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • A rare delight is a pig's kidney the size of a fist baked slowly with thyme, tarragon, cream and snippets of bacon.
  • Harvest culinary and medicinal herbs like lemon balm, mint, French tarragon, summer savory and basil before they go to seed.
  • I have a great weakness for fresh herbs and love the scent of basil and tarragon.
  • Try adding crème fraîche and fresh tarragon to sautéed mushrooms: perfect over a baked potato. Times, Sunday Times
  • With the machine still running, pour in the grapeseed oil and add the tarragon. Times, Sunday Times
  • The salad garden grows colorful lettuce, basil, tarragon and trellised peas.
  • Tarragon: Another strongly aromatic herb, tarragon has a hint of licorice and a subtle tang.
  • Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
  • Add more thyme leaves or a little chopped tarragon if you like. Times, Sunday Times
  • Check the seasoning, then scatter the remaining parsley and tarragon over the top. Times, Sunday Times
  • Surprised by the quality, we came back for a lunch, this time big bowls of chunky vegetable broth flavoured with tarragon and dessert pancakes cooked to order.
  • What most people want is the pleasure of picking fresh salad leaves for supper and having a steady supply of easy to grow herbs, such as chives, parsley, lovage, tarragon, rosemary, thyme, mint and marjoram.
  • A whisper of herbs - rosemary and tarragon - perfume this wine, along with the flavor of melons.
  • Stir in the cream and the chopped tarragon and basil. Times, Sunday Times
  • Sweet-potato velouté, spiced onion cake, greek yoghurt foam, tarragon lemon tuile. Times, Sunday Times
  • Pulse crème fraîche with dill or tarragon and serve as a sauce on the side. Times, Sunday Times
  • He makes his sirloin with an herb butter of parsley, tarragon, marjoram, basil, and sage.
  • The dish featured succulent chicken chunks in a thick, creamy sauce subtly flavoured with leek and tarragon.
  • Cucumbers go well with buttermilk, dill, mint, salmon, tarragon, scallions, onions, tomatoes, sour cream and yogurt.
  • We were just as impressed with the accompanying vegetables, especially the lively red cabbage cooked with sultanas or raisins and tarragon again.
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • Stir the butter into the bouillon and when it has melted add the tarragon leaves. Spoon a little into each plate.
  • Pan-fried Louisiana crab cakes with remoulade sauce and Cobb salad with creamy tarragon sauce are perennial lunchtime favorites.
  • Garden-fresh smells abound, with tarragon, coriander and, you guessed it, Colorado tree moss.
  • The salad garden grows colorful lettuce, basil, tarragon and trellised peas.
  • I like mine with tarragon, curry powder and a light dash of hot sauce.
  • Add the fresh tarragon and season to taste. Times, Sunday Times
  • The colles use a variety of strategies and techniques. Some of them, like the Xiquets de Tarragona, use children for the uppermost tiers, presumably because they weigh less.
  • Pan-seared skate's lobsterlike richness is offset by tarragon and grapefruit.
  • The choice of herb tends to be decided by availability but in an ideal world, it would be a mix of flat-leaf parsley, chives and tarragon.
  • Add mushrooms, carrot, turnip, and celery, and cook for 1 minute. Stir in tomato paste and tarragon.
  • Sprinkle over the chopped parsley, thyme and tarragon then drizzle over the olive oil. The Sun
  • I usually have a pot of parsley on the kitchen windowsill, as well as some tarragon and thyme.
  • Juniper berries mix nicely with peppercorns, bay leaves, tarragon, allspice, and fennel.
  • French tarragon and chives in particular benefit from a cool period.
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • The varieties most sold in Paris in the late eighteenth century were vinegars flavored à la ravigotte, with tarragon, mixed flowers, elder-flowers, truffled, and with fines herbes. Savoring The Past
  • Sprinkle over the chopped parsley, thyme and tarragon then drizzle over the olive oil. The Sun
  • Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley.
  • When you have a mayonnaise consistency add chopped tarragon and a squeeze of lemon. Times, Sunday Times
  • Thyme, oregano, basil, tarragon, and parsley are all likely contenders for windows with ledges at nose height.
  • Western herbs, such as basil, chervil, tarragon and summer savory, may be substituted. MOON PASSAGE
  • Tarragon: Another strongly aromatic herb, tarragon has a hint of licorice and a subtle tang.
  • Soak kidney lamb chops in the following mixture for twelve hours and then broil: Four tablespoonfuls olive oil, one tablespoonful tarragon vinegar, one small sliced onion, one mashed clove of garlic, one broken up bay leaf, twelve whole black peppers, six cloves, one saltspoon of salt, two teaspoonfuls dried thyme, strips of parsley and lemon peel. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
  • Add a good drizzle of orange dressing and sprinkle with the tarragon. Times, Sunday Times
  • Season and combine with beetroot, onions, tarragon and lemon juice. Times, Sunday Times
  • To serve, spoon the vegetable couscous in the center of a soup plate, arrange some rabbit loin, rabbit saddle, and kidneys on top, and garnish with tarragon.
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • The salade ni oise "cru et cuit" is prepared with tuna carpaccio, butter lettuce, french beans, marinated tuna confit, red bliss potato and tarragon vinaigrette. Going South
  • Stir through the tarragon and parsley. The Sun
  • Chop the tarragon and add to the butter with the chopped shallots and anchovies. Times, Sunday Times
  • Add sufficient fromage frais to bind and half the chopped coriander or tarragon. Season with salt and pepper.
  • But if you harvest hardy woody perennials such as thyme, savory, and tarragon heavily now, you can weaken the plants.
  • Remove from the heat, add the parsley, thyme, basil, tarragon, chervil, and chives and stir to combine.
  • We live in an apartment, and although we do grow some things - mint, sage, thyme, tarragon, rosemary - rhubarb is not one of them.
  • Return all the mushrooms to the pan, add the tarragon and sprinkle with salt and pepper. Times, Sunday Times
  • Wine vinegar is often flavoured with herbs such as tarragon and basil, or with chillies.
  • Stir in the balsamic vinegar, parsley, tarragon and lemon zest. Times, Sunday Times
  • There are 400 kinds of artemisia, including southernwood and tarragon, all pungent, and ready to plant. A New Whiff on Potpourri
  • Stir in tomato paste and tarragon. Add wine and brandy and simmer for 5 minutes to reduce.
  • For the cookpot there's French tarragon, marjoram, oregano, rosemary and thyme which hail from arid parts of the Mediterranean.
  • I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes.
  • Cooks use their fingertips to pluck, fold and position single leaves of wood sorrel into a coat that is place over hand-scraped beef tartare. Juniper dust, left, and tarragon paste are on the plate.
  • Or why not make a large frittata with eggs and ricotta, and spice it up with bacon and a herb such as basil, tarragon or chervil?
  • James's winning dish was breast of chicken, stuffed with cranberry and pancetta mousseline with purée of root vegetables, glazed asparagus and tarragon jus.
  • Tarragon Tarragon is the small, narrow leaf of a native of western and northern Asia, Artemisia dracunculus, a member of the lettuce family. On Food and Cooking, The Science and Lore of the Kitchen
  • You're on your own when it comes to podiatry, and tarragon does have mild antifungal properties, something any well-traveled foot - modern or medieval - can appreciate.
  • Remove the potatoes from the oil and in a medium bowl, combine with the bacon, tomatoes, capers, parsley, tarragon, and cilantro.
  • When I plan to serve frikkadels with pasta I always add a pinch of thyme, sage and tarragon.
  • Wine vinegar is often flavoured with herbs such as tarragon and basil, or with chillies.
  • Place in roasting tin with tarragon and a good glug of olive oil. Times, Sunday Times
  • Harvest culinary and medicinal herbs like lemon balm, mint, French tarragon, summer savory and basil before they go to seed.
  • Add the wine, saffron, and tarragon and simmer until reduced by half, about two minutes.
  • The authors of this particular fantasy neglect to mention that Russian Tarragon is not used in GOOD sauces, vinegars and salads.
  • Add the wings back to the pan along with the chicken stock and tarragon and reduce the liquid by two thirds.
  • Try seared seabass with butternut squash purée, chicory and white bean sauce, and roast venison with confit savoy cabbage and tarragon mash.
  • Serve with the tarragon sauce, sprinkled with chopped chives and accompanied by either roast potatoes or potato and celeriac mash and steamed broccoli. Times, Sunday Times
  • Other artemisias, some American, are also called wormwood; still others include southernwood, tarragon, silver king Artemisia, old woman, or dusty miller, Roman wormwood, sagebrush, and the Levant wormseed, which yields santonin.
  • Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1
  • Those not so keen on fish could choose from equally tempting dishes such as roast chicken in tarragon cream sauce and escalope of pork with apple chutney, cider and cream.
  • It was roasted lobster, sole and lobster ‘caviar’ with saffron-tarragon polenta, olives, chiles, peppers and fennel.
  • A whisper of herbs - rosemary and tarragon - perfume this wine, along with the flavor of melons.
  • Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate.
  • My favorite one that I learned while studying over there included tarragon, S and P, tarragon vinegar, oil, sometimes a bit of chicken broth, minced onions, diced potatoes and sometimes little slices of weisswurst tossed in. Potato Salad
  • My dining companion and I elected to begin with foie gras ballottine with truffled cauliflower and white peach soup, and rump of veal with pickled girolles, green leaf salad, tomato and tarragon dressing.
  • Tarragon: Another strongly aromatic herb, tarragon has a hint of licorice and a subtle tang.
  • French tarragon has a light anise seed flavor and combines perfectly with rice and vegetables.
  • Dishes including a pea panna cotta and tarragon gobstopper are outstanding. The Sun
  • I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes.
  • Gently stir in the chopped tarragon then leave to rest for 5 minutes to allow the flavours to combine. The Sun
  • It was roasted lobster, sole and lobster ‘caviar’ with saffron-tarragon polenta, olives, chiles, peppers and fennel.
  • Also I couldn't find tarragon and chervil, so I just used mesclun salad greens with a bit of edible flowers.
  • Chop half the tarragon and add to the dressing. Times, Sunday Times
  • Add sufficient fromage frais to bind and half the chopped coriander or tarragon.
  • We shared some buttery champ, which had plenty of spring onions and a nice tarragon touch.
  • You can add tender herbs such as tarragon, basil and coriander in summer. Times, Sunday Times
  • Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces. Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1
  • A rare delight is a pig's kidney the size of a fist baked slowly with thyme, tarragon, cream and snippets of bacon.
  • Herb de Provence is a mixture of herbs, often including thyme, rosemary, tarragon, chervil, sage, marjoram, basil and fennel seed.
  • I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes.
  • Then a handful of fresh, chopped oregano, thyme, basil and tarragon was added.
  • Add a good drizzle of orange dressing and sprinkle with the tarragon. Times, Sunday Times
  • Try seared sea bass with butternut squash purée, chicory and white bean sauce, and roast venison with confit savoy cabbage and tarragon mash.
  • I picked up Thai basil this week which I cannot grow and a couple of French tarragon plants to replace the ones that the slugs had for lunch one day last week.
  • Chop the tarragon and add to the butter with the chopped shallots and anchovies. Times, Sunday Times
  • Flat-leaf parsley, chervil or tarragon all work nicely in there, too.
  • Thyme, oregano, basil, tarragon, and parsley are all likely contenders for windows with ledges at nose height.
  • Stir in the spring onions, Dijon mustard and tarragon and season to taste. The Sun
  • N.B. -- French mustard is sold ready-made in jars, and is flavoured with tarragon, capers, ravigotte, &c. ONION SAUCE. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
  • Mix into the white sauce, adding half a tablespoon of finely chopped fresh tarragon per person. Times, Sunday Times
  • With a silent apology, Beth nipped off a few leaves from the potted sage, oregano, and tarragon and chopped them up finely and set them aside.
  • Guests began with hors d'oeuvres kafta and zucchini kebabs with minted yogurt sauce, pappardelle, rainbow chard and fontina torte and lobster salad bouchee with fresh tarragon oil accompanied by BV's sauvignon blanc. Daily Democrat Most Viewed
  • We got some marjoram and basil, some tarragon and bay leaves, some chamomile and mint, and some costmary. Busy weekend « Pennamite
  • I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes.
  • Harvest culinary and medicinal herbs like lemon balm, mint, French tarragon, summer savory and basil before they go to seed.
  • Mix in the parsley and tarragon. The Sun
  • With the Batavian it usually is formed of chervil, tarragon, and that delicate alliaceous salad herb, chives. The Art of Living in Australia
  • Stir in tomato paste and tarragon. Add wine and brandy and simmer for 5 minutes to reduce.
  • The results can be surprisingly good - herbs such as parsley and tarragon which are difficult to dry by conventional methods keep their colour and flavour well. Planning the Organic Herb Garden
  • Thaw the peas and sprinkle on the leaves along with the tarragon and chives. Times, Sunday Times
  • Patience, which premiered at Toronto's Tarragon Theatre in 1998, is a wry modern fable loosely inspired by the Book of Job.
  • Egg yolks mixed with Dijon mustard, thickened with both melted butter and olive oil, flavoured with tarragon.
  • Sprinkle over the chopped parsley, thyme and tarragon then drizzle over the olive oil. The Sun
  • Fold in the chives and tarragon, cover and transfer to the fridge to rest for about 4 hours. Times, Sunday Times
  • Dill, lemon balm, chives, tarragon are just a few examples.
  • Roughly chop the rest of the basil and tarragon leaves and stir into the stew, along with the potatoes and chopped tomatoes. Times, Sunday Times
  • A dish guaranteed to tickle M. Chirac's tastebuds, he said, would be Pancetta-wrapped haunch of Fort William venison with wild mushrooms en croute in a tarragon sauce.
  • The aniseed herbs, chervil, tarragon and fennel seem especially appropriate for summer.
  • Adjust the heat to medium; add the tarragon butter and stir to emulsify.
  • _ -- Mince equal parts of tarragon, chervil, and garden cress with half a shalot, mix them with a little butter, pepper, and salt, broil the steak and place on it. The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886
  • I attended a Monet cooking class some years ago to watch the preparation of gratin dauphinois, peas a la francaise, daube de boeuf, tarragon carrots, and lemon mousse. Et patati et patata - French Word-A-Day
  • Harvest culinary and medicinal herbs like lemon balm, mint, French tarragon, summer savory and basil before they go to seed.
  • Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate.
  • Make a pile of tarragon leaves and chop. Times, Sunday Times
  • Check the seasoning and add the chopped tarragon at the last moment. Times, Sunday Times
  • Serve the fish over the mash with a dollop of green mayo: finely chop parsley with tarragon or basil and stir through the mayo. Times, Sunday Times
  • There are 400 kinds of artemisia, including southernwood and tarragon, all pungent, and ready to plant. A New Whiff on Potpourri
  • But the real revelation was the chicken tagliatelle plumped for by the party's female member - luscious creaminess cannily grounded by leek and pungent tarragon.
  • The aniseed herbs: chervil, tarragon and fennel seem especially appropriate for summer.
  • This looks very pretty garnished with a few fresh tarragon sprigs. Times, Sunday Times
  • He would propose a whole fish in aspic, a tarragon-stuffed roast chicken, a ballottine of duck, or his famous gigot—pink, tender, and stuffed with garlic. Apricots on the Nile
  • A related sweet aromatic is estragole methyl chavicol, which is most prominent in sweet basil and tarragon. On Food and Cooking, The Science and Lore of the Kitchen
  • She took some fresh tarragon and began tearing the leaves into tiny strips, dropping them into the blush wine that made the base of the marinade.
  • Add the chicken, white wine vinegar and tarragon and season. The Sun
  • My main course was advertised as ‘braised pork cheeks, sauerkraut and crisp lardons, mustard and tarragon’.
  • Main courses of salt roast pigeon and spring lamb with tomato and tarragon navarin were good. Times, Sunday Times
  • Line the base of the steamer with lettuce leaves and scatter with the basil, tarragon and rosemary.
  • Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat.
  • The salad garden grows colorful lettuce, basil, tarragon and trellised peas.
  • Tarragon also keeps its flavor well when frozen or can be preserved in vinegar.
  • Try adding crème fraîche and fresh tarragon to sautéed mushrooms: perfect over a baked potato. Times, Sunday Times
  • Chives, marjoram, mint, oregano, parsley, sage, tarragon, and thyme are good choices for a sunny kitchen windowsill.
  • For the salad, Mr. Maws suggests tatsoi, a spiky heirloom green—though arugula or a mix of soft herbs, such as parsley, tarragon or mint, are good substitutes. Lamb Sausages With Poached Fig Salad
  • I usually have a pot of parsley on the kitchen windowsill, as well as some tarragon and thyme.
  • Stir in tomato paste and tarragon.
  • Pg. 108, tetragon changed to tarragon (16,900 tarragon plants). Fighting France
  • After that came a delicately tender chicken dish, blackened with cumin and tarragon, and a moist, crisp-skinned slab of duck confit, served with whole prawns over a mound of paella-style rice pilaf.

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