[ UK /tˈæɹəɡən/ ]
  1. fresh leaves (or leaves preserved in vinegar) used as seasoning
  2. aromatic perennial of southeastern Russia
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How To Use tarragon In A Sentence

  • Then a handful of fresh, chopped oregano, thyme, basil and tarragon was added.
  • Avoid whole herbs with woody or rigid stems, such as oregano, sage, rosemary, tarragon, or marjoram.
  • Add fish and tarragon. Times, Sunday Times
  • I have the most unusual dipping sauce recipe for mizutaki or Chinese styled hotpot (Asian fondue) that uses fresh tarragon. Sukiyaki at Kappo
  • Chanterelles are also fantastic in risottos and pasta dishes, and marry well with flat-leaf parsley or tarragon.
  • By the beginning of the 12th century, the counts of Barcelona had large holdings north of the Pyrenees (notably in Provence), to which they added for a brief period Majorca and Iviza (1114–15) and, permanently, Tarragona. 3. Barcelona and Catalonia
  • I have a great weakness for fresh herbs and love the scent of basil and tarragon.
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • This is an old favourite on Irish menus, and was well delivered, especially with the interesting anise note from the tarragon.
  • We live in an apartment, and although we do grow some things - mint, sage, thyme, tarragon, rosemary - rhubarb is not one of them.
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