[
UK
/ʃˈʊɡɐ/
]
[ US /ˈʃʊɡɝ/ ]
[ US /ˈʃʊɡɝ/ ]
NOUN
- a white crystalline carbohydrate used as a sweetener and preservative
- an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
- informal terms for money
VERB
-
sweeten with sugar
sugar your tea
How To Use sugar In A Sentence
- Neither of them sugar-coat the ups and down of working in the industry, but they will open your eyes a great deal about the false assumptions that you're making.
- Low blood sugar - a level below about 60 milligrams per deciliter (mg/dL) - results from too much insulin and not enough sugar in your blood.
- One of the processes of digestion is to reduce food to a substance which can be absorbed in the bloodstream as sugar.
- Does the plain, unsugared doughy type bagel look alike surpass the overly decorated with hundreds and thousands and pumped full of sweet chemicals with optional coating of chocolate (half dipped) Tescos Express doughnut win every time? Rabbit Stew. « POLICE INSPECTOR BLOG
- The opening Thursday of SugarHouse Casino, Pennsylvania's 10th casino, comes after years of community protests and delays.
- Oh - and I want a food mixer of some sort, because creaming butter and sugar by hand is not a lot of fun.
- Put all the fruit in a saucepan on a gentle heat and add a couple of tablespoons of caster sugar and a slug of something pleasantly alcoholic such as brandy, whisky or even sherry.
- It has been frequently asked if the existing and accepted formula for determining in advance the amount of refined sugar that may be extracted from either beets, _masse cuite_ or raw sugar, is to be considered exact, without special allowance being made for raffinose. Scientific American Supplement, No. 832, December 12, 1891
- The American Heart Association (AHA) is reporting that Americans are eating about 22 teaspoons of sugar (or 350 calories) every day from the "added sugar" in processed foods and beverages. Glenn D. Braunstein, M.D.: Artificial Sweeteners: Are They Better or Worse Than the Real Thing?
- Take the white of one egg, and measure just as much cold water; mix the two well, and stir stiff with confectioners 'sugar; add a little flavoring, vanilla, or almond, or pistache, and, for some candies, color with a tiny speck of fruit paste. A Little Cook Book for a Little Girl
