How To Use Souffle In A Sentence
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Tuesday at 3 p.m. place-holders started showing up outside the restaurant Galatoire's to stand in line so their well-heeled patrons can enjoy trout amandine and souffle potatoes Friday during the celebrated pre-Fat Tuesday fest.
Archive 2005-02-01
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Place a quenelle of the rose water ice cream on a tuile next to the souffle.
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This rhubarb and blueberry soufflé is light, lovely, rich and drop-dead gorgeous.
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Using a pastry brush, butter the inside of the soufflé dish.
The Sun
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A soufflé will collapse if it is undercooked, or if it is kept waiting after cooking.
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Mango fresh cream pastry, mango mousse, mango tarts, and mango souffle are only a few of what Sweet Chariot on Brigade Road offers mango lovers.
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Le Gavroche is famous for its soufflé suissesse, which is a gussied-up version of the ordinary cheese variety, removed from the oven partway through baking, transferred to a gratin dish full of double cream, topped with grated cheese and then put back to gratinate.
How to cook perfect cheese soufflé
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The restaurant, which serves surprisingly tasty dishes — like steak onglet with béarnaise sauce, slow-cooked pork belly, cheese soufflé omelette, and organic salad grown from the prisoners 'own garden — resembles something between Hell's Kitchen and Prison Break.
A Taste of Prison Food
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Using a flameproof 2-quart soufflé dish or deep, enameled cast-iron pan, assemble the panade in layers.
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Garber had previously let on that he thought the Ottawa bid was "à couper le souffle" literally - take your breath away, and will be visiting again shortly, so I wouldn't write it off entirely.
Wait...you mean that whole Ottawa thing wasn't a joke?
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These impressive soufflés can be made in individual ramekins or coffee cups.
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From rump of lamb with three kinds of sweetcorn, to blueberry soufflé and roast banana ice cream, prepare to be wowed.
The Sun
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For dessert, I had a bitter chocolate soufflé, which was slit open at the table so that hot chocolate sauce could be poured inside it.
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I scooped up a spoonful: the soufflé was airy, eggy, and sweet, with a thin crust of sugar where it met the ramekin's edge.
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The finished product was a mouth-watering menu with a starter of pan seared sea scallops followed by crusted beef tournedos and finally raspberry soufflé.
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They vary from fruit or vegetable purées and crème patissieres to the bechamel sauce which I'll be using for my favourite kind of soufflé – the cheese version.
How to cook perfect cheese soufflé
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In truth, much of her verse is as light as souffle but has considerably more substance.
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Pour mixture to three-quarters fill soufflé dish.
Times, Sunday Times
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Impervious to scandalized looks from better dressed diners, I slowly ate, with Humber's establishment in mind, a perfect and enormous dinner of lobster, duck bigarade, lemon souffle, and brie, and drank most of a bottle of Chateau Leauville Lescases 1948.
For Kicks
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For the sweet-toothed, there will be plum cakes with rum sauce, Yule Log, Souffle Triffle and a choice of Indian sweets, fruits and ice-creams as well.
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This will allow the soufflé to rise and prevent it from snagging.
Times, Sunday Times
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Mix a third of the egg whites into the soufflé mixture then fold through the remaining egg whites very gently.
The Sun
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Spoon into the soufflé dish, lightly smooth the top and place in the roasting tray.
Times, Sunday Times
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Me voila avec un souffle de cancereux en fin de vie ... je ne peux pas aligner trois mots sans m'etouffer mais j'ai decidé de tout ignorer!
Pinku-tk Diary Entry
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Fill the soufflé dish to the top.
The Sun
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Her mother frowned at a souffle dish and finally put it into the cupboard beside the refrigerator.
ANASTASIA KRUPNIK (3-IN-1)
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To make an impressive cap, run your thumb around the inside edge of the soufflé, making a deep groove.
Times, Sunday Times
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I'm also a dab hand at tinned salmon soufflé.
Times, Sunday Times
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Slide the ramekins on to the baking sheet and bake for ten to 12 minutes until the souffles are well risen, browned and doubled in height but still slightly wobbly.
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Often they’re too eggy, which is the case with many all-cheese souffles, or too heavy because someone has poured a cup of some sort of sauce into the souffle to mask the poor taste of the dish itself.
Warm Lemon Souffles | Baking Bites
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Spread out on the gingham picnic blanket was a delicious meal of radish soufflé, sweet glazed carrots, and parsleyed potatoes.
Kenny & the Dragon
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This mouth-watering collection includes such unusual puds as rhubarb tiramisu, loads of different cheesecakes, ice creams and souffles and some great sauces.
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That light soufflé is a foam.
Times, Sunday Times
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The fragile soufflé, often touted as one of the trickiest dishes to master, has a certain mystique to it.
Times, Sunday Times
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His glance rested on his son Draper, seated opposite him behind a barrier of Georgian silver and orchids; but his words were addressed to his secretary who, stylograph in hand, had turned from the seductions of a mushroom souffle in order to jot down, for the Sunday Investigator, an outline of his employer's views and intentions respecting the newly endowed Orlando G. Spence College for Missionaries.
The Blond Beast
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a fail-safe recipe for cheese souffle
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Prepare the souffle dish before making up the souffle mixture.
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For the technical challenge, they have to make a featherlight chocolate soufflé.
Times, Sunday Times
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He was transfixed: the sommelier with the handlebar moustache, the lobster sauce poured into soufflés, the gigot of lamb carved tableside.
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The following recipes cover some of the different ways to make a soufflé, with a few variations of style.
Times, Sunday Times
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You might not know the difference between a soufflé and an étouffée, but your cooking compadre probably already knows the basics and then some.
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Pour into the prepared soufflé dish and sprinkle with the rest of the cheddar.
Times, Sunday Times
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Instead, I have found, that Catholic priests are rather alacritous in their willingness to allow me to score a stack of freshly consecrated hosts for my Body of Christ Soufflé.
Archive 2008-03-01
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Follow the recipe until you are ready to fill the soufflé dish.
Times, Sunday Times
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In another, she announced that she would rather give birth for a fourth time than make another soufflé.
Times, Sunday Times
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Rather than stovetop stirring, you stabilize the souffle by beating sugar into the egg yolks and whites separately.
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In the gloam, her teeth shone as green as grass, and her ancient monkey head was surmounted by a souffle of a cap.
Asimov's Science Fiction
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9They gathered around the table for lunch: consommé and a soufflé were served, but little eaten.
THE AMBASSADOR'S WOMEN
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Over the next two hours we feast on goose-liver pate, Beluga caviar, smoked salmon, chicken and sherry consommé, lamb cutlets, goat's cheese and walnut souffle.
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We've started doing plated desserts, so today we made creme brulee (though we haven't finished it yet) and souffle (which came out okay--it souffleed the way it was supposed to souffle--but tasted kind of eggy), and we roasted a pineapple and made a chiboust cream (a pastry cream with gelatin and with italian meringue folded into it).
Archive 2005-11-01
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Dessert was a clever composition of bite-size warm chocolate and hazelnut fondant, banana souffle, blood orange creme and Bailey's ice cream.
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It's packed with all hot desserts, souffles, ice cream, fresh fruit, pistachio cake, tiramisu, cheese cakes and fresh crêpes - for those who don't mind putting on a pound or two.
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Pour mixture into a greased, flour-dusted, two-quart souffle dish or casserole.
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The pair barely spoke again as waiters served up pink lamb followed by raspberry soufflé.
Times, Sunday Times
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Butter four 250ml soufflé dishes.
Times, Sunday Times
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The Imperial gourmet restaurant features foie gras specialities; spa treatments include a body soufflé and a mango and mint facial.
Times, Sunday Times
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Now tip the mix into the warm soufflé dish and stick the result in an oven at gas mark six.
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The finished product was a mouth-watering menu with a starter of pan seared sea scallops followed by crusted beef tournedos and finally raspberry soufflé.
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Here you'll find Arizona honey duck confit with an extra wickedly delicious tequila soufflé and don't miss out on the blue corn crusted sweetbread which is something else indeed.
MyLinkVault Newest Links
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In the photo above, you can see ginger (with crystalised ginger), molasses and buttermilk, honey and chocolate (with mini chocolate chips) banana souffles.
Low Fat Chocolate Banana Souffles | Baking Bites
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If you want a wobbly soufflé, test at this stage by inserting a thin skewer.
Times, Sunday Times
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They have so much potential - a soufflé, cakes, crème brûlée, salmon mousse - or just a good, open omelette filled with seasonal vegetables.
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Prepare the souffle dish before making up the souffle mixture.
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I haven't even sent away the starters when Dwain tries to bring the soufflés up to the hotplate.
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While the schnitzel "swims" in oil at roughly 180 degrees Celsius, the cooking pan is constantly shaken to encourage the soufflé.
Making the Most of Schnitzel in Vienna
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The fragile soufflé, often touted as one of the trickiest dishes to master, has a certain mystique to it.
Times, Sunday Times
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To make an impressive cap, run your thumb around the inside edge of the soufflé, making a deep groove.
Times, Sunday Times
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His glance rested on his son Draper, seated opposite him behind a barrier of Georgian silver and orchids; but his words were addressed to his secretary who, stylograph in hand, had turned from the seductions of a mushroom _souffle_ in order to jot down, for the
Tales of Men and Ghosts
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Pack the lamb mixture loosely into a 3 litre soufflé dish.
Times, Sunday Times
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blade" has me drooling now, while his banana soufflé was presented with a doll's-house juglet of toffee sauce and an unforgettable vintage rum.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
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Then spoon two-thirds of the soufflé mixture into the dish.
Times, Sunday Times
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Serve it with a simple autumnal fruit compote spread into the soufflé itself.
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A freshly-prepared, dark mint chocolate souffle deflates wonderfully with the first prod from my partner, lusciously paired with bountiful coconut ice cream encased in a fortune cookie.
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Earlier this month there was a flurry of excitement about the death of the supermum - a 1970s media myth - who held down a top job, cooked soufflés and coached the kids in maths all at the same time.
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We ordered the white asparagus and morel soufflé in a globe artichoke with truffle beurre blanc.
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Fold the remaining egg whites in until just combined, then fill the moulds with the soufflé mixture.
Times, Sunday Times
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This rhubarb and blueberry soufflé is light, lovely, rich and drop-dead gorgeous.
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The quenelle de brochet, pike dumpling, served here in a langoustine cream sauce was as big as my head, light and fluffy like a soufflé though denser and tasting delicately of fish.
Jamie Schler: A Side Trip to Lyons: Le Bouchon
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You can wow your guests and use up leftovers at the same time—just add bacon, broccoli or mushrooms to a savory soufflé or fold chocolate chunks, crushed praline or rum-soaked raisins into dessert variations.
Not as Hard as It's Puffed Up to Be
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It begins with cold entrees with choices of tuna, smoked eel, Norwegian salmon or soufflé of Siam bay rock lobster in light fennel aspic and saffron sauce.
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Butter souffle dish and dust with sugar in , chill in fridge.
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If you describe the show as a delicate cheese souffle - you like it?
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Spoon the soufflé mixture to the top of the prepared ramekins and bake for 12 minutes, or until risen and golden brown on top.
Times, Sunday Times
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To make an impressive cap, run your thumb around the inside edge of the soufflé, making a deep groove.
Times, Sunday Times
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If you want a wobbly soufflé, test at this stage by inserting a thin skewer.
Times, Sunday Times
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Opening bat Matthew Hayden is less interested in rising deliveries than in his rising soufflés; forget his sticky wicket, he wants sticky toffee.
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Somewhere between a frittata and a souffle, this comforting, old-fashioned dish is perfect for dinner when you don't want to spend a lot of time shopping or cooking.
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J'ai recupéré un peu de souffle meme si c pas encore ca, je tousse encore beaucoup sauf quand je vegete mais voila il a dit que comme c'etait tres abimé ca prendrai des annees pour rentrer dans l'ordre mais que yavé plus rien a faire!
Pinku-tk Diary Entry
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Fortified by a twice-baked Goats cheese souffle and a wine that was fresh, crisp and fruity, I set off for my final rendezvous with his holiness.
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Meanwhile, brush six soufflé dishes with the butter in upward strokes and sprinkle with the remaining sugar and a little cocoa powder.
The Sun
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Red snapper was crusted in coconut and further enhanced by persimmon chutney and green curry, and the two dessert courses featured a soup pressed from pomelo (the Asian forebear of the grapefruit, aka shaddock, named after the sea captain who brought its seed to the West Indies from the Malay Peninsula in the 17th century) and a soufflé of kalamansi, the delicate citrus of the Philippines.
A Seat in the Kitchen
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Trying to convince people that a steaming pile of pooh is actually a souffle can't be an easy job .... but at least he does not have to come up with the program – chairman limbaigh takes care of that part for the rnc these days. tee
RNC brings in veteran strategist
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Prepare the souffle dish before making up the souffle mixture.
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A generation ago, women were asking each other why they were wasting half the day fitting corsets and false eyelashes, and the other half trying to perfect an orange souffle.
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Raspberry souffle with a raspberry sorbet was of a far higher order.
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Preheat the oven to 200°C. Spread a portion of forcemeat over the base of a 500 ml copper pan or soufflé dish.
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C'est vraiment stressant a un point pas croyable et c'est aussi penible cet etrange double souffle que j'ai!
Pinku-tk Diary Entry
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Home cooks perhaps identified with Mrs. Child, who, though she clearly knew her sauces and soufflés, also committed bloopers on camera.
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First, butter a soufflé dish.
Times, Sunday Times
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From the first souffle, through the egg mousse to the spinach pancakes, we realised that we were in the hands of an artist.
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Not only do they thicken and enrich sauces, bind stuffings, lighten and expand on whisking to create soufflés and meringues, they can also be cooked in a variety of ways to serve as a meal in their own right.
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The first soufflé after a period of abstention is always nerve-racking, and I hover by the oven anxiously, wishing I'd cleaned the glass more recently.
How to cook perfect cheese soufflé
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Being fully aware of these important particulars, we expressed neither surprise nor regret when the solemn announcement was made to us, that we might have roasted veal for supper; but having ordered it to be prepared, together with an eyer-kuchen, or egg-souffle, as a supporter, we set about changing our attire preparatory to a ramble through the town.
Germany, Bohemia, and Hungary, Visited in 1837. Vol. II
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He's even conjured up a fluffy passion-fruit soufflé, which you can bomb with a ball of freshly made coconut sorbet.
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Bisques, stir-fries, sauces, soufflès, soubises, puré es, duxelles, stuffings, pickles, raw salads - infinity must be the final number for mushroom dishes.
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The fragile soufflé, often touted as one of the trickiest dishes to master, has a certain mystique to it.
Times, Sunday Times
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This mouth-watering collection includes such unusual puds as rhubarb tiramisu, loads of different cheesecakes, ice creams and souffles and some great sauces.
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Lemon chiffon pie, lemon meringue pie, lemon mousse, and lemon soufflé are just a few of scores of examples.
