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souffle

[ US /suˈfɫeɪ/ ]
NOUN
  1. light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit

How To Use souffle In A Sentence

  • Tuesday at 3 p.m. place-holders started showing up outside the restaurant Galatoire's to stand in line so their well-heeled patrons can enjoy trout amandine and souffle potatoes Friday during the celebrated pre-Fat Tuesday fest. Archive 2005-02-01
  • Place a quenelle of the rose water ice cream on a tuile next to the souffle.
  • This rhubarb and blueberry soufflé is light, lovely, rich and drop-dead gorgeous.
  • Using a pastry brush, butter the inside of the soufflé dish. The Sun
  • A soufflé will collapse if it is undercooked, or if it is kept waiting after cooking.
  • Mango fresh cream pastry, mango mousse, mango tarts, and mango souffle are only a few of what Sweet Chariot on Brigade Road offers mango lovers.
  • Le Gavroche is famous for its soufflé suissesse, which is a gussied-up version of the ordinary cheese variety, removed from the oven partway through baking, transferred to a gratin dish full of double cream, topped with grated cheese and then put back to gratinate. How to cook perfect cheese soufflé
  • The restaurant, which serves surprisingly tasty dishes — like steak onglet with béarnaise sauce, slow-cooked pork belly, cheese soufflé omelette, and organic salad grown from the prisoners 'own garden — resembles something between Hell's Kitchen and Prison Break. A Taste of Prison Food
  • Using a flameproof 2-quart soufflé dish or deep, enameled cast-iron pan, assemble the panade in layers.
  • Garber had previously let on that he thought the Ottawa bid was "à couper le souffle" literally - take your breath away, and will be visiting again shortly, so I wouldn't write it off entirely. Wait...you mean that whole Ottawa thing wasn't a joke?
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