How To Use Short ribs In A Sentence
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Milnwood, placed on the table an immense charger of broth, thickened with oatmeal and colewort, in which ocean of liquid was indistinctly discovered, by close observers, two or three short ribs of lean mutton sailing to and fro.
Old Mortality
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It was also fantastic — a bubbling cauldron of tofu and kimchi and a side of galbi (Korean short ribs) that tasted almost like candy.
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We shared calamari with a pesto aioli, I had a roasted beet salad and Don had a Cesar, I had their signature short ribs and Don had their pasta special.
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The moussaka is pleasant and surprisingly ungooey, the vegetables almost crisply charred, and the stew of tripe, chorizo, short ribs, and oxtail is definitely thick and hearty.
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Instead of pork short ribs, how about beef for a change?
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I could turn a big lump of cheap meat into short ribs, prime ribs, rib eyes, deckle steaks, and high-quality hamburger.
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Some of the featured dishes include hot and sour soup; a dim sum duet of shrimp or vegetable spring rolls and sticky rice; ruby prawns in a secret glaze; and beef short ribs in a black pepper sauce and accompanied by broccolini.
Audarshia Townsend: Hop Along to These Haute Cuisine Spots
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The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.
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It's called flanken, and it's cut from the same cloth as short ribs, but it's thinner-and it cooks in just a few short minutes on the grill.
The Kitchn
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The restaurant's menu - pricey short ribs, a big, chalky version of cod and brandade, a dessert tart made from warm Stilton cheese - seemed a little incongruous in this stiff, uptown setting.
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The other reason for the popularity of short ribs is price.
Times, Sunday Times
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Season the short ribs and add to the pan.
Times, Sunday Times
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The Sunday brunch at Acqua Restaurant, arguably the best in Miami, serves the tenderest short ribs in the world.
Dwight Brown: Miami -- Luxury Vacations for Grown-ups
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The beef short ribs there are a sensation.
The Sun
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The other reason for the popularity of short ribs is price.
Times, Sunday Times
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Kev's roasted root-veg dish (above) is a huge hit, as is Bryan's goat cheese ravioli, and it's a battle of the short ribs for their meat courses: B's comes fig-glazed and flavorful, while K's ropy - sorry, "toothsome" - presentation with polenta is slightly less well-received.
The Clog
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Lunch finds panini, and one of the lustiest packs the chef's terrific short ribs, horseradish-spiked mayonnaise and soft-cooked onions in a roll that can't contain such richness the bread needs to be sturdier.
Tom Sietsema on Casa Nonna: Latest Italian offering lands in Dupont Circle
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The other reason for the popularity of short ribs is price.
Times, Sunday Times
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Season the short ribs and add to the pan.
Times, Sunday Times
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Relaxed, bathrobed guests enjoyed ice vodka sculptures and traditional Russian chanterelle soups and pilmeny short ribs, served by strategically cast female models.
Feasting and Sweating to the Stoli
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The vaulting is lierne vaulting, with short ribs, which connect the main ribs together.
Bell's Cathedrals: The Cathedral Church of Gloucester [2nd ed.] A Description of Its Fabric and A Brief History of the Espicopal See
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Season the short ribs and add to the pan.
Times, Sunday Times
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He serves short ribs, potatoes, fried bone marrow, corn puree and pickled sea beans glasswort.
Top Chef All Stars Ep. 12: A Final Five!
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‘A few short ribs at the bow and stern will be fitted later when the new keelson is in place,’ said John Steer, one of the committee members.
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Instead of beak-to-feet chicken parts, "yakitori" here refers to a wide range of grilled meats, seafood, and vegetables on skewers; our spongy fish balls were tasty, but the short ribs we tried to order were unavailable, as was
Chicago Reader
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The beef short ribs there are a sensation.
The Sun
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The shell is fusiform and thick, and has a conical spire and a papillated apex; whirls, convex and contracted near the sutures, and the two principal whirls are ornamented with short ribs; lines of growth distinct, and crossed by faint revolving lines; plaits, two and rather distant, and faint indications of an intermediate one.
Report of the North-Carolina Geological Survey. Agriculture of the Eastern Counties: Together with Descriptions of the Fossils of the Marl Beds
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-- N.S. (Fig. 147.) Shell small, thick, sub-acute; whirls, seven or eight; apex sub-tuberculated, constricted above, and traversed spirally by rather coarse raised lines; apex papillated, and the first whirl is spirally lined, and without tubercles or short ribs.
Report of the North-Carolina Geological Survey. Agriculture of the Eastern Counties: Together with Descriptions of the Fossils of the Marl Beds
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Florentine BBQ: Melted short ribs with Bel Paese and an arrabiata tomato chutney served on a tuscan round
Cer Te Wants You To Pick Their Next Special Sandwich | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Luscious pan-broiled beef shares the plate with a great date of Cabernet-braised short ribs.
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The beef short ribs there are a sensation.
The Sun
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Four 14-ounce pieces beef short ribs, cut flanken style across the bone, or four 9-ounce rib-eye steaks, sliced into very thin strips
One Big Table
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Rolled out from semolina flour and local eggs, and layered with tangy tomato sauce and winy beef short ribs, the dish is served in a portion that suggests it be shared.
Tom Sietsema on Casa Nonna: Latest Italian offering lands in Dupont Circle
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This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew BEEF, and short ribs.
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flanken," a strange word that refers to a strip of beef cut across the bone from the chuck end of the short ribs.
Grat.uito.us
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Eric Shin a platter of Korean tacos from Kogi, Los Angeles At Joule in Seattle, Rachel Yang's pot-au-feu with sweet soy broth is a play on kalbi jjim, a Korean dish of stewed short ribs.
The New Hot Cuisine: Korean
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The remaining wholesale cuts provide hamburger, stew meat, short ribs, flank steak, and brisket of beef.
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Florentine BBQ: Melted short ribs with Bel Paese and an arrabiata tomato chutney served on a tuscan round.
Check Out All 5 of Cer Te’s Crazy August Sandwiches | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew BEEF, and short ribs.
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The braised loin of lamb (it includes round Thai eggplants and a very un-Thai-like dollop of foie gras) was superior, however, and so were the short ribs.
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Lot 61 also boasts excellent, chic snacks ranging from beer-braised short ribs and Thai mussels to oysters and caviar.
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A ‘flan’ of braised short ribs had a musky, barbecue taste, but I was overwhelmed by its saltiness after a bite or two.