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How To Use Shallot In A Sentence

  • Nutty sweetbreads, bitter greens, gently brash shallots, and velvety chanterelles suffuse farfalle in well-oiled repertory.
  • Serve the oysters topped with the shallot relish and lemon wedges. Times, Sunday Times
  • Stir the petits pois and parsley into the shallots, then add the wine and enough stock to just cover. Times, Sunday Times
  • Saute a selection of mushrooms with butter and chopped shallots and garlic.
  • Using a Microplane grater, zest about half of one lemon into the bowl with the shallots. Food-World Royalty
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  • Take out the pancetta pieces, add a slug of olive oil and sweat the shallots until they are soft and translucent. Times, Sunday Times
  • Stir-fry until crispy while you peel and finely chop the shallots. Times, Sunday Times
  • Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
  • Gently heat oil in sauté pan and add shallots; sweat over low heat five minutes.
  • Add the panko, shallot, cheese, and corn into the crab meat. Anneli Rufus: SPAM Pie and Other Cooking Competition Winners
  • Sprinkle with the shallot and top with the strips of salmon. Haute Coals: Frilly Grilling on the Backyard BBQ
  • Its oysters with a raspberry shallot vinegar and lemon and mussels in a garlicky white wine sauce are renowned. Times, Sunday Times
  • Cook two minutes, then add galangal, shallots, curry paste and curry powder.
  • Lay the stuffed lamb shoulder on top and surround with the carrots and shallots. Times, Sunday Times
  • Saute the shallot slices, minced garlic and ground pepper until aromatic, add crab pieces, stir - fry.
  • Cut the cauliflower into small florets and add to the shallots along with the stock. Times, Sunday Times
  • To prepare, pour 250 ml white wine vinegar into a pan, add ½ small shallot, sliced, a blade of mace and ¼ teaspoon black peppercorns.
  • Melt remaining butter in a pan and fry parsnip, carrots and shallots for five to six minutes. The Sun
  • Stir the unrinsed rice into the shallot, continuing until all the grains are buttery. Times, Sunday Times
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • Peel and finely chop the shallots. Times, Sunday Times
  • Soak the diced shallot in the red wine vinegar for 30 minutes. Times, Sunday Times
  • Pour the cooking liquor and shallots into a small saucepan and add the crème fraîche. Times, Sunday Times
  • Stir in reserved shallots, potatoes and their liquid, and minced thyme; heat until soup comes almost to a boil.
  • Sprinkle the mixed sauce on the steamed cod and garnish with chopped fragrant shallot.
  • Even if you've had to opportunity to try their signature Moules Fromage Bleu - a steaming pot of PEI mussels, bacon, shallots, spinach, and blue cheese with frites - watch as Food Network poster-boy Bobby Flay attempts to "throwdown" and pit his coconut milk, roasted green chilies and butter mussels, and roasted poblano fries against Chef Teddy Folkman's classic dish. DCist
  • As the ground becomes warmer and more workable, plant out onion sets and shallots in the vegetable plot.
  • His steak bordelaise comes with such an unbelievably rich and delicious red-wine-and-shallot sauce that you will never miss the slices of poached beef marrow which are the traditional garnish.
  • Main courses included best end of lamb with shallot purée and rosemary jus, and daube of beef with pomme purée and root vegetables.
  • Stir in reserved shallots, potatoes and their liquid, and minced thyme; heat until soup comes almost to a boil.
  • Dice peeled shallot as small as possible. Times, Sunday Times
  • Remove the chicken and shallots to a large ashet and keep warm.
  • Combine meat, grapes and shallot with dressing and toss gently to mix well.
  • Shallots grow similarly to garlic in bulbs with pods covered in reddish brown skin.
  • Peel 8 banana shallots, slice them in half and unfurl the layers. Times, Sunday Times
  • Drain the syrupy liquid; arrange the shallots on top of the caramel in the other pan. Times, Sunday Times
  • Other choices include heavy cropping small tomatoes that don't need pinching out, dwarf beans, leeks, courgettes, spring onions, shallots, garlic and radishes.
  • Chuck in a couple of chopped shallots and two cloves of chopped garlic.
  • These are made of liver, fat bacon, and sometimes sweetbreads or other offal or lean pork, with garlic, sometimes shallots, and herbs and spices - but not with breadcrumbs or other cereal.
  • Blend the lemongrass , garlic and shallot in a blender(or you may finely chop them).
  • In a blender or food processor, chop the sorrel and shallot to a fine puree. Kurt Michael Friese: Savoring Sorrel Season
  • Peel and chop the onion, the shallot and the garlic clove.
  • Fry shallot, ginger, garlic and spring onion. Remove and stuff into Turkey cavity . Truss with string.
  • Add shallots, soy beans and tarragon, then whisk in butter and season.
  • The non-structural carbohydrates in shallots and onions include glucose, fructose and sucrose together with oligosaccharides, the fructans.
  • Also slice thinly a shallot, which is a cross between a garlic clove and an onion in much the same way that a mule is the cross between a male donkey and a female horse (´cept a lot different). American Chronicle
  • Add the shallot and garlic and crumble in the dried chilli. Times, Sunday Times
  • I boiled the poaching liquid down by maybe half, with the addition of the rest of the lemon juice and some more shallots (and parsley -- I'm a big believer in parsley), and some pepper, and poured it over the roe, which I had laid on salad plates against some bagged mesculun. Shad Feast
  • Pound or blitz the lemongrass, chilli and shallot with the fish sauce to make a paste. Times, Sunday Times
  • Lay the stuffed lamb shoulder on top and surround with the carrots and shallots. Times, Sunday Times
  • Saute until the shells begin to brown and add the onion, shallot, scallions, jalapeño pepper, and garlic.
  • Sow physalis in heated propagator; plant out shallots; mulch blackcurrants and raspberries; tidy strawberry bed; finish compost trenches on allotment where squash will grow; weed incessantly.
  • To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • I chose the roasted lamb rump with boudin noir, borlotti beans and caramelised shallots, while Gus went for the pan-fried monkfish with Parma ham, spring onions and prawns.
  • Add the fennel, shallot and garlic and cook gently to soften. Times, Sunday Times
  • Meanwhile melt butter in medium pan and add carrots, shallot and mushrooms.
  • Mix 1 tbsp vinaigrette into shallots. Times, Sunday Times
  • Mash the anchovies and capers into a paste using the side of a knife, adding the shallot and olive oil as you do. Times, Sunday Times
  • But the rest are coming on well (great with a cheese and "shallot" sandwich at the weekend). Life and style | guardian.co.uk
  • To make the coley patties, sweat off the shallot, garlic and chilli in a frying pan with a drizzle of olive oil for 2 minutes. Seaside recipes: coley burger and salad of cured sardines
  • Mix softened butter and shallot together. Put the butter under the skin of the chicken drumsticks.
  • I was given a heavy chef's knife to split it down the middle, before preparing a mixture of shallots, tomatoes, cheese, wine and cognac for the grill.
  • Wet spices like shallots, ginger and garlic are balanced against dry ones like coriander, cumin, cinnamon and cloves.
  • Meanwhile, peel and finely chop the shallots and garlic. Times, Sunday Times
  • Dice peeled shallot as small as possible. Times, Sunday Times
  • A separate sauce is made by sauteing the duck liver with shallots, carrots, herbs, and dry sherry.
  • Aubergines, green beans, courgettes, garlic, leeks, peppers, potatoes, shallots, spinach and most variety of potatoes are excellent buys.
  • The Edwardian craze of Fletcherism had everyone, including Kafka, endlessly masticating 700 chews for a shallot. Our preoccupation with dieting has become a national neurosis | Louise Foxcroft
  • Our pasta festival continued with a mound of linguine vongole, a mild tomato sauce simmered with garlic and shallots and peppered with pieces of clam.
  • For the annatto oil, in a medium saucepan, heat the olive oil over medium heat, add the shallots, garlic, and annatto paste and saute until translucent.
  • When the lentils are cooked, add salt and pepper to taste, and toss with the shallot, bacon and 1 tsp. of balsamic vinegar. Organic Authority.com: Lentils: Inexpensive Protein Powerhouse and International Recipe Darling
  • Meanwhile melt butter in medium pan and add carrots, shallot and mushrooms.
  • Thanks to a tart shallot vinaigrette, bitterish field greens and red onion, the overall effect is savory rather than sweet.
  • Ditto the very good Cornish hen, which is similarly transformed by being deboned, cooked in a densely flavored turmeric emulsion, and dusted with a coating of crisped shallots.
  • I went around and bought some basic ingredients for steaming clams… garlic, shallots, onions, lemon and parsley.
  • Parts of this spread cater to more sophisticated palates - those oysters on the half-shell, for instance, with a rice vinegar, cilantro, shallot, and jalapeño sauce.
  • Lay these and the shallots on a large baking tray. Times, Sunday Times
  • Local specialities like marinated eel with shallots co-exist with transalpine dishes involving foie gras or oysters.
  • Finely chop shallots or onion and soften till translucent in a mixture of butter and olive oil. Times, Sunday Times
  • Peel the shallot, chop it finely and chop the lemongrass. Times, Sunday Times
  • (I had served quails with polenta, the breasty little birds lightly browned first in the pan, and then cooked gently with shallots. A CONVICTION OF GUILT
  • In a large saucepan, sauté the shallot with olive oil, then add the curry powder and rice.
  • A typical paste will contain lots of chiles, garlic, shallots, lemongrass, galangal, shrimp paste, black pepper, and sea salt.
  • Serve the oysters topped with the shallot relish and lemon wedges. Times, Sunday Times
  • Add the sweetcorn and shallot and season. Times, Sunday Times
  • Pour off surplus fat, add the finely chopped shallots and sauté until transparent. A Passion for Food
  • For a simple, tasty supper, fry the shallots and garlic in a little olive oil until golden brown. Times, Sunday Times
  • Stir in the flour to coat the shallots and cook for a couple more minutes. Times, Sunday Times
  • They are known as spring or scallion onions, not shallots.
  • He prepares what he proudly declares is French seaweed in a traditional French manner: sweating it in butter with onion and shallots.
  • Meanwhile, in a medium bowl, combine the pomegranate seeds, apple, chorizo, shallot and lime juice. Roasted Eggplant With Pomegranate Vinaigrette
  • Or sauté the blanched leaves in olive oil and butter with sliced shallots, pancetta, blanched broad beans and carrots. Times, Sunday Times
  • Lay the stuffed lamb shoulder on top and surround with the carrots and shallots. Times, Sunday Times
  • For nam prik pao (roasted nam prik) some of the ingredients, especially unpeeled garlic cloves and unpeeled small onions or shallots, are first heated in a heavy iron pan, without added fat.
  • Melt the butter in a spacious sauté pan and gently soften the shallots. Times, Sunday Times
  • To make the vinaigrette, peel and finely dice the shallot. Times, Sunday Times
  • Meanwhile, cook 1 minced shallot with 1 strip of bacon, sliced into matchsticks or lardons in a skillet. Organic Authority.com: Lentils: Inexpensive Protein Powerhouse and International Recipe Darling
  • Melt the butter in a large saucepan and add the shallots. Times, Sunday Times
  • Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.
  • Wet spices like shallots, ginger and garlic are balanced against dry ones like coriander, cumin, cinnamon and cloves.
  • I gently sautéed one small, thinly sliced shallot and one minced clove of garlic in some butter.
  • The smoky density of the mackerel was nicely offset by the pointed black olive tapenade and the fresh, zingy flavours present in little tangles of tomato, shallot, red pepper and spring onion, a layer of pea shoots and red chard, and the generous dressing of grassy olive oil. Belfast's top 10 budget eats
  • Peel, halve and finely chop the onion or shallots. Times, Sunday Times
  • Bordelaise sauce is a French concoction made from wine, beef broth, shallots, parsley and other herbs, all simmered together to create harmonious gravy with depth and complexity
  • A typical paste will contain lots of chiles, garlic, shallots, lemongrass, galangal, shrimp paste, black pepper, and sea salt.
  • A five-fold increase in DNA over the course of evolution for ramsons says things about ramsons that the supposedly "efficient" genome of Chinese chives (and their many hybridized varieties culinary and presentational) doesn't say about chives (or Vidalias or elephant garlic or garden leeks or red shallots or …). A Dubious "Opportunity" for IDers
  • Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.
  • Cut the shallots into small dice and add the remaining vinaigrette to soften. Times, Sunday Times
  • Stir in the flour to coat the shallots and cook for a couple more minutes. Times, Sunday Times
  • These include caviar, truffle, prawn, crab, shallot and cep drops. Times, Sunday Times
  • Sea bream, with shallot and red wine sauce, comes a close second in the restaurant.
  • Melt the butter in a large saucepan and add the shallots. Times, Sunday Times
  • Add the shallots and garlic and leave them to do a little sweating. Times, Sunday Times
  • Add the shallot and sauté over a low heat until softened and golden in colour. The Sun
  • Chop the tomatoes and finely chop the shallots. Times, Sunday Times
  • Heat, add shallots and mushrooms, and saute until very lightly browned.
  • We are serving salmis de palombes, which is pigeon pie, very succulent, in a Merlot and shallot sauce. The Hundred-Foot Journey
  • Peel 8 banana shallots, slice them in half and unfurl the layers. Times, Sunday Times
  • Sullen youths smoking clove cigarettes, wizened old ladies hunched over baskets of shallots, krupuk sellers, batik-clad matrons shopping for fish, the occasional leathery homeless man brandishing a tin begging cup. Laura Silverman: Nose-to-Tail Eating in Indonesia
  • Although you can buy a commercial version of Jenny's ginger, shallot and chilli sauce, she says it is easy to make and is a wonderful standby to have in the fridge.
  • Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.
  • For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth.
  • Wet spices like shallots, ginger and garlic are balanced against dry ones like coriander, cumin, cinnamon and cloves.
  • Add the corn kernels, garlic, and shallot and sauté until tender, about 30 seconds.
  • My decision to opt for fillet of beef with soft Gorgonzola polenta, cêpes, candied shallots and rosemary was inspired, even if it led to a calorific overload that made me feel as if I wouldn't be able to walk for a week.
  • Mussels are in my mind best cooked in their own steam with garlic, shallots, parsley, white wine and cream.
  • Place the shallot in a microwaveable container, cover with olive oil and season. Times, Sunday Times
  • This salad is very good with hard-boiled eggs and green beans in a mustard vinaigrette with finely chopped shallots. Times, Sunday Times
  • Chop the tomatoes and finely chop the shallots. Times, Sunday Times
  • Trim, halve and finely chop the shallots. Times, Sunday Times
  • Just as it starts to smoke, add onions and shallots.
  • Add the shallots and sauté for two to three minutes. Times, Sunday Times
  • Garlic, the most potent member of the family called allium that includes onions, shallots, chives and leeks, known for hundreds, if not thousands of years as a tool to ward off evil, may have gained this reputation for its wide-ranging health benefits. MyLinkVault Newest Links
  • Firstly, you need to char your ginger, shallots, garlic and briefly roast the star anises, cinnamon stick and cardamom.
  • I had a thinly-sliced cucumber salad with shallots, a sprinkling of crumbled feta cheese and pine kernels.
  • Salad course Spring garden lettuces with shallot dressing and shaved radish, cucumbers and avocados. Times, Sunday Times
  • Our pasta festival continued with a mound of linguine vongole, a mild tomato sauce simmered with garlic and shallots and peppered with pieces of clam.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • Stir in the shallot and garlic and fry for a few min until lightly golden then add the thyme, peppercorns and bay leaf. Times, Sunday Times
  • Separately, sauté the shallots (the onion wannabe of the allium world). Archive 2009-09-01
  • The original is served with a mustard and shallot sauce as an optional extra. Times, Sunday Times
  • Finely chop the shallot or onion. Times, Sunday Times
  • Add the adzuki beans and shallots and fry until the shallots soften. Times, Sunday Times
  • She rolls a mixture of minced duck confit, savory, shallot, egg and bread crumbs into cocktail-size balls; stuffs each with a nugget of foie gras; browns them in duck fat; glazes them with fig jam, white balsamic vinegar and mustard seeds; wraps them in pieces of her Charcutepalooza cured duck breast; broils them and inserts toothpicks. Food bloggers' charcuterie project goes viral
  • Chop the tarragon and add to the butter with the chopped shallots and anchovies. Times, Sunday Times
  • Peel and chop the onion, the shallot and the garlic clove.
  • On top of this was a mélange of red pepper, sun-dried tomatoes, onion, shallots, and parsley.
  • Stir the capers and parsley through the shallots. Times, Sunday Times
  • Chives, shallots, leeks—they are all considered varieties of onion from the Latin allium . Anglo-Saxon On the Menu
  • She says more research needs to be done, but the study suggests that adding just a handful of scallions, shallots, or onions or a few cloves of garlic to your food every day provides the benefit.
  • Fukujinzuki, a Japanese pickled relish is now on the menu, and can be added to any dish for $1, as well as Natto (fermented soy beans), Rakkyo (pickled shallots) and raw egg. Go Go Curry Hits a Japanese Curry Grand Slam | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • Stir in the shallots and garlic, and add the fumet.
  • In a medium bowl, whisk together the lemon juice, olive oil, soy sauce, Riesling, sake, dashi, and shallots.
  • In SE Asia piddocks may be boiled and eaten with sauce and rice, or sautéed with shallots, or made into a curry.
  • Place the shallots in a stainless-steel pan with the vinegar, cinnamon and cloves.
  • Melt the butter in a small saucepan and stir in the shallot. Times, Sunday Times
  • Add the shallots and onions and sauté until translucent, about five minutes.
  • Mix well together bread crumbs, herbs, parsley, shallot, lemon-peel, and seasoning in the above proportion, and cover the cutlets with these ingredients.
  • It's like, a fancy French shallot from the farmer's market, versus a regular old supermarket yellow one. Boing Boing: April 18, 2004 - April 24, 2004 Archives
  • Among the other ingredients which go well with animal livers are bacon, oatmeal, sour cream, sharp apples, onions, shallots, garlic, marjoram, and sage.
  • Peel and finely chop shallot and garlic. Times, Sunday Times
  • Stir the capers and parsley through the shallots. Times, Sunday Times
  • Add the onion, shallot, scallions, fennel, ginger, and garlic and gently sauté until tender, making sure not to brown.
  • Add the onion, shallot, scallions, fennel, ginger, and garlic and gently sauté until tender, making sure not to brown.
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • Take out the pancetta pieces, add a slug of olive oil and sweat the shallots until they are soft and translucent. Times, Sunday Times
  • So, to add a bit of France back into this Franglais classic, I cream fresh chèvre, or goat cheese, into a simple dip composed of caramelized shallots, chives, and sour cream. Kerry Saretsky: French Onion Dip
  • Peel the shallot, chop it finely and chop the lemongrass. Times, Sunday Times
  • Remove from the heat and spoon the mushrooms, bacon and shallot into a small bowl.
  • Peel and finely chop the shallots and garlic and add to pan. The Sun
  • Chicken with shallot vinaigrette and green salad Finely chopped shallot has an uplifting effect on roast chicken. Times, Sunday Times
  • Add the shallots and mushrooms and cook for five minutes. The Sun
  • For the accompanying sauce he first did a reduction of shallots, white wine, fennel seeds and star aniseed.
  • To make the spice cure, zest the orange, trim the chilli and peel the shallot. Times, Sunday Times
  • Finely chop 200g of steak – it should be as fine as you can chop it without actually mincing it – then add in 40g of finely chopped shallot, 40g of finely chopped cornichon, 2 tsp capers, 3 tsp of Worcestershire sauce, 6 drops of Tabasco, a little salt, black pepper and then stir carefully. Nigel Slater's classic steak tartare
  • Meanwhile peel and chop the onions or shallots and let them cook slowly in a heavy-based pan with a couple of tablespoons of olive oil.
  • Peel, halve and finely chop the shallots or onion. Times, Sunday Times
  • These are made of liver, fat bacon, and sometimes sweetbreads or other offal or lean pork, with garlic, sometimes shallots, and herbs and spices - but not with breadcrumbs or other cereal.
  • Also on tap are plump dumplings, simple daikon salad and deep-fried eggplant in a sweet-salty sauce sprinkled with shallots, seaweed and ginger.
  • These include caviar, truffle, prawn, crab, shallot and cep drops. Times, Sunday Times
  • Our new strawberry plants arrived, along with the redcurrant and whitecurrant bushes, onion and shallot sets and a pile of seeds.
  • Cut the rollmops into bite-sized pieces and mix gently with the ­potatoes, shallot and dill. The Guardian World News
  • Bring to a boil, add the shallots and the cube of bouillon, stir, and let simmer for 20 to 25 minutes.
  • Stir the petits pois and parsley into the shallots, then add the wine and enough stock to just cover. Times, Sunday Times
  • Add the prawns to the the cooled shallot mixture and mix well. Times, Sunday Times
  • Add the Maui onions, red onions, shallots, and garlic and sauté until very tender, about 30 minutes, stirring occasionally.
  • Meanwhile, peel and finely chop the shallots and garlic. Times, Sunday Times
  • Finely chop the reserved tomato and shallot. Times, Sunday Times
  • Keep the pan very hot and stir in two dessert spoons of the chilli paste, the chopped chilli, fish sauce and the shallot.
  • A reliable and prolific cropper with about 8-10 shallots from each plant. Times, Sunday Times
  • Make shallots, garlic, red chilies, ground coriander, ground cumin, ground pepper, trassi and turmeric into a paste.
  • Melt the butter in the same pot over medium heat. Add the shallots and cook until softened, about 1 minute.
  • Push the shallots, chillies and ginger to one side and let the oil seep to the other side. Times, Sunday Times
  • Add a cup of wine, 4 Tsp. balsamic vinegar, some water, a bay leaf, a sprig of thyme, and the beans and onions of your choice (the cookbook called for giant white beans and whole shallots, neither of which I had, but borlotti beans and quartered red onions worked just as well) and simmer for at least 20 minutes. Bento #223 « Were rabbits
  • To make the spice cure, zest the orange, trim the chilli and peel the shallot. Times, Sunday Times
  • Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.
  • To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.
  • Once the skins are removed, pierce a cross shape in the root ends with the tip of a sharp knife - this will keep the shallots whole as they cook.
  • Asian eggplant halved andready to roastwith shallots, olive oil and sea salt Chilled Eggplant Soup

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