[ UK /ʃˈælɒt/ ]
  1. aggregate bulb of the multiplier onion
  2. small mild-flavored onion-like or garlic-like clustered bulbs used for seasoning
  3. type of onion plant producing small clustered mild-flavored bulbs used as seasoning
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How To Use shallot In A Sentence

  • Nutty sweetbreads, bitter greens, gently brash shallots, and velvety chanterelles suffuse farfalle in well-oiled repertory.
  • Serve the oysters topped with the shallot relish and lemon wedges. Times, Sunday Times
  • Stir the petits pois and parsley into the shallots, then add the wine and enough stock to just cover. Times, Sunday Times
  • Saute a selection of mushrooms with butter and chopped shallots and garlic.
  • Using a Microplane grater, zest about half of one lemon into the bowl with the shallots. Food-World Royalty
  • Take out the pancetta pieces, add a slug of olive oil and sweat the shallots until they are soft and translucent. Times, Sunday Times
  • Stir-fry until crispy while you peel and finely chop the shallots. Times, Sunday Times
  • Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
  • Gently heat oil in sauté pan and add shallots; sweat over low heat five minutes.
  • Add the panko, shallot, cheese, and corn into the crab meat. Anneli Rufus: SPAM Pie and Other Cooking Competition Winners
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