How To Use Schnitzel In A Sentence
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Truth be told, excellent German chefs run superb restaurant kitchens all over the world; nevertheless, think German food, and you think sauerkraut and wurst and schnitzel the size of a catcher's mitt.
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His breaded pork escalopes come tender but crunchy with unctuous buttery anchovies and fried egg, an interesting spin on the Weiner Schnitzel theme.
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The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
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Top the schnitzels with miso butter and serve with the pickled ginger, broccoli and shiso, if using.
Times, Sunday Times
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They are coated in bread crumbs so that, like a schnitzel, a crispy crust encases the meat.
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We opted for pork schnitzel and Muscovy duck instead.
Living It Up in Death Valley
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You don't have to fly to Germany for authentic bratwurst, beer and schnitzel.
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German dishes such as sauerkraut, wursts, wiener schnitzel with spatzle, herring and herring salad, cottage cheese, hot soups and hot potato salad, stollen, and my favorite, apple strudel were also served.
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But think about all the great seafood options being offered right now from carts and trucks in Midtown alone … the fried cod from the Schnitzel Truck, Tianbula from the NYC Cravings Truck, and the always delicious salmon and tilapia served by Kwik Meal (shown above.)
Department of Health Bans Street Vendors From Selling Seafood | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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Even better than the cordon bleu was the schnitzel, made like a parmigiana, with tomato sauce and melted cheese ($17.95, with soup, salad, dessert and coffee included).
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I recently had a Wiener Schnitzel dinner that consisted of salad, chips and two large pieces of crumbed pork.
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On the ML Twitter Tracker this morning: Burger Joint is offering a late lunch special all week, Schnitzel Truck & Cupcake Stop Truck are in Midtown today, and Wafels and Dinges is giving away free dinges all day long on 5th and 23rd plus free wafels from 11:30 to 12:30pm.
Twitter Tracker | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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While the schnitzel "swims" in oil at roughly 180 degrees Celsius, the cooking pan is constantly shaken to encourage the soufflé.
Making the Most of Schnitzel in Vienna
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The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
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Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
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Even when we kill their papa'les and mama'les, we are generous enough to give the orphans a bit of schnitzel, gefilte and chicken soup with lokshen, so they never join the meshuggenah Hamas once they they are old enough to become ticking bomb'alchs.
Wake Up From Your Slumber - The Truth Will Set You Free
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In New York, he was manager of the Four Seasons, tried to rescue the classic German restaurant Luchow's, then restored Café des Artistes to one of the most distinctive eateries in the city, famed as much for its restored Howard Chandler Christy murals of wood nymphs as for its schnitzel, pot-au-feu and chocolate desserts.
Gastronomic Guru Restyled Food Scene
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The traditional Wiener schnitzel - which, as the name indicates, originated in Vienna, Austria - is a very flat piece of breaded veal, but most schnitzels are pork.
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They used to do delicious lamb and their schnitzels were those garbage lid sized slabs of crumbed meat people rave about.
Cheeseburger Gothic » Canberra dinner thread (now with deets!)
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I had a tasty chicken schnitzel with fried potatoes and salad as well as a cup of tea for a total bill of 85 Baht and the food was better than a posh noshery where I'd munched the night previous and had my wallet lightened to the tune of 350 Baht.
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It was only with the arrival of Italian and German immigrants in the late 19th and early 20th centuries that an appetite for veal developed in the eastern cities, with schnitzels and veal scallopine showing up on restaurant menus.
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egg a schnitzel
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There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.
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Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.
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You see this place has been serving steaks and schnitzels for the past 20 years.
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The second page runs into some more expensive items with selections of their tailor made (on the premises) pies, schnitzels and beef stews.
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Sixteen main dishes are next with ribs, roast pork, schnitzels and pork knuckle on offer.
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They are coated in bread crumbs so that, like a schnitzel, a crispy crust encases the meat.
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His friends think he's a couple of wieners short of a schnitzel, so he heads for the big city.
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The laminated menu offered schnitzel, potato soup and salad.
Times, Sunday Times
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In his new location, he's created a casual lunch spot and a lively bistro that serves classic fare such as navarin of lamb, pork schnitzel and poached pickerel, making the best of Ontario's bounty.
Canada.com Top Stories
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He ignored this when he had finished his schnitzel, put his knife and fork together, and rose to leave the table.
SOMEWHERE EAST OF LIFE
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His breaded pork escalopes come tender but crunchy with unctuous buttery anchovies and fried egg, an interesting spin on the Weiner Schnitzel theme.
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Southampton's city centre could echo to the sounds of oompah bands and smell of sizzling bratwurst and schnitzels this Christmas.
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Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
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Yes, he was a complex man, and it was exactly this complexity which compelled him this day to ride the city bus dressed in his Weinerschnitzel counterperson's uniform which, he proudly noted, still fit him from high school, when the fast-food restaurant was called Der Weinerschnitzel.
Mark C. Miller: The Story of the World's Strangest Romance
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Southampton's city centre could echo to the sounds of oompah bands and smell of sizzling bratwurst and schnitzels this Christmas.
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A number of German words have become current in general South Australian English (mettwurst, leberwurst or liverwurst, and the ubiquitous fritz, for example, all describing types of sausage), but spelling, especially in words containing - ie -, is often so uncertain that a correspondent in the local newspaper felt obliged to point out that a Wiener Schnitzel has nothing to do with wine and a Liedertafel need not be sorrowful.
VERBATIM: The Language Quarterly Vol VII No 4
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The wiener schnitzel, a breaded cutlet of veal, is tasty in its own right.
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Duck breast is pan-roasted golden as schnitzel and encircled by a cherry jus and caramelized salsify.
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Apart from the signature sausages of Serbian meats -- the unencased cylinders of minced beef known as cevapcici (in both pork and lamb mixes) -- there's a large selection of animal proteins such as pljeskavica, the substantial cevap in burger form; various chicken parts including bacon-wrapped breast and bacon-wrapped livers; snappy paprika-spiked sausages; and pork schnitzel, all culminating in the house specialty, the leskobacki opanak, sort of a Balkan Bacon Explosion, a 500-gram bacon-wrapped cevap with a core of ham and Swiss.
Chicago Reader
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Earlier in the month the Schnitzel Truck threw competition to the wind, and hipped everyone to a brand new vendor hitting the scene called Frites N Meats.
New Frites N Meats Truck Hit the Street Today (Downtown Lunch Jealousy Ensues) | Midtown Lunch: Downtown NYC
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I've recently become addicted to falafel, which joins Vietnamese Pho soup, gelato, Ethiopian injera bread, pad thai, and schnitzel as some of my favourite things to eat.
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Just two hours from the city, the heart of Amish country-known for shoofly pie and schnitzel-is calling my name.
Monique Stringfellow: It's Daytripping Season
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My companion greatly enjoyed the schnitzel, saying she rarely dared order veal in Bulgaria.
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Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.
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Best value is the cheese fondue, and the chef is proud of his Wienerschnitzel.
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Pilsener beer, with _wiener Schnitzel_ or _leber-knoedel suppe_ could be obtained until the end of July, are invisible behind signless iron shutters.
Paris War Days Diary of an American
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Tacos, felafel and even schnitzel are sold out of brightly coloured vans to queuing city workers at lunchtime.
Times, Sunday Times
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But even if the best schnitzels in the world were not to be found here, Vienna would still be one of my favourite cities.
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Pork tonkatsu, breaded with panko and fried to an ideal crispness in brown butter, harks back to the chef's schnitzel-sizzling days at Danube.
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Next up are the French baguettes with schnitzel, ham and cheese, salami or smoked pork spread, 75-105 baht.
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Dr.Landau also touts his Viennese-style pork neck schnitzel cut very thick.
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Dinners cover steaks, schnitzels, poultry, fish and even a couple of Scandinavian items.
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Though this one was pretty dim if it hadn't gathered by now that Richard had handed in his schnitzel ticket.
SOMEWHERE EAST OF LIFE
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Madame was interested in the roast lamb, while I decided to try the chicken schnitzel.
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The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
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Mila and Oa tried a recipe of making mushroom schnitzel (coating the oyster mushrooms in panko or bread crumbs and pan frying them in coconut oil – yum!
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They're breaded and fried like mini schnitzels, soft on the inside and crusty on the outside.
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There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.
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But then, if the world followed your “cut and run” philosophy, we’d be hoisting ein stein, und eine Platte von schnitzel mit schpetzel, gefolgt von Strudel.
Think Progress » VIDEO: Schmidt’s Shame