How To Use schnitzel In A Sentence
- Truth be told, excellent German chefs run superb restaurant kitchens all over the world; nevertheless, think German food, and you think sauerkraut and wurst and schnitzel the size of a catcher's mitt.
- His breaded pork escalopes come tender but crunchy with unctuous buttery anchovies and fried egg, an interesting spin on the Weiner Schnitzel theme.
- The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
- Top the schnitzels with miso butter and serve with the pickled ginger, broccoli and shiso, if using. Times, Sunday Times
- They are coated in bread crumbs so that, like a schnitzel, a crispy crust encases the meat.
- We opted for pork schnitzel and Muscovy duck instead. Living It Up in Death Valley
- You don't have to fly to Germany for authentic bratwurst, beer and schnitzel.
- German dishes such as sauerkraut, wursts, wiener schnitzel with spatzle, herring and herring salad, cottage cheese, hot soups and hot potato salad, stollen, and my favorite, apple strudel were also served.
- But think about all the great seafood options being offered right now from carts and trucks in Midtown alone … the fried cod from the Schnitzel Truck, Tianbula from the NYC Cravings Truck, and the always delicious salmon and tilapia served by Kwik Meal (shown above.) Department of Health Bans Street Vendors From Selling Seafood | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
- Even better than the cordon bleu was the schnitzel, made like a parmigiana, with tomato sauce and melted cheese ($17.95, with soup, salad, dessert and coffee included).