How To Use Saute In A Sentence

  • The adults' menu may feature grilled shrimp, charbroiled chicken, sautéed vegetables, and salads galore.
  • Spaghetti carbonara and giant, ricotta-stuffed ravioli in an earthy sauté of porcini mushrooms, barely touched with tomato, both did credit to the pasta roster.
  • Add edamame and sauté until glazed; season to taste with salt and white pepper.
  • Heat the olive oil in the paella pan over very high heat and sauté the garlic cloves. Times, Sunday Times
  • Sometimes called "paillard," they also are great if you want to top them with other ingredients, roll them up and then saute them. Chicagotribune.com -
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  • I was drawn to Chicken Satsivi, a Georgian dish, because of the sauce, satsivi, which is a paste of walnuts, sauteed onions, coriander, and garlic, liquidized with a broth and perfumed with cinnamon and paprika. Weekend Cookbook Challenge # 16 - Chicken Satsivi
  • Add the diced onion and celery then sauté for five minutes. The Sun
  • Place the pistachios in a sauté pan and lightly toast over medium heat.
  • Melt the butter with the oil in a spacious sauté pan and stir in the onions. Times, Sunday Times
  • First I sautéed onion and garlic in a casserole, and while cooking it I peeled and chopped a lot of carrots (they were so small I neede a lot of them, you know).
  • But they're also – judging by the other "what is?" search terms – puzzled by sauteed shrimp "what is scampi? Google crowns royal wedding as fastest-rising UK search of 2011
  • Here, sweet red peppers are diced and sautéed with onions and garlic, combined with tomatoes and served as a soup with a raft of golden, fried feta cheese.
  • New cooks will learn blanching and searing and how to sauté.
  • Saute a selection of mushrooms with butter and chopped shallots and garlic.
  • Reduce the heat to medium, add the shrimp paste and green chillies and sauté for 1 minute. Times, Sunday Times
  • Heat the olive oil in a saucepan and sauté the onion and garlic for 5 minutes.
  • The fish is sautéed with herbs and chili peppers, which take the excess grease from the fish, creating a light yet delightfully spicy taste.
  • Saute in a separate pan the salt pork and onions. Drain off fat and add onions to simmering beef.
  • Heat the olive oil over medium heat, add the onion and celery and saute gently for 5 minutes.
  • Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
  • Consider This: Squash Blossoms Whether sautéed, stuffed, baked or fried, squash blossoms are one of summer's showiest pleasures. A Flower to Savor
  • Add the butternut squash and sauté for 2-3 minutes. Times, Sunday Times
  • Gently heat oil in sauté pan and add shallots; sweat over low heat five minutes.
  • Sauteed in garlic butter with crawfish and kohlrabi is a cajun delicacy. Ewwww, cont'd (Jack Bog's Blog)
  • One week the garbanzo beans are slightly caramelized and sautéed with Serrano ham, onion and arugula; the next week the beans are simply braised with tomato and spices.
  • Nicho set to work cleaning and chopping the chard, which we sautéed quickly with olive oil, a dash of white wine, sea salt, and - at Nicho's wise suggestion - a few dabs of Dijon mustard stirred in at the very end.
  • For the tamale filling, cubed pork is simmered with whole heads of garlic and onions; the meat is hand-chopped and warmed with a “salsa” — really a thick paste of ancho (dried poblanos) and cascabel chiles, reconstituted and slowly sauteed with garlic and onions — until the moderate heat of the chiles permeates the meat. Cooking for a Sunday Day
  • Add the apples, lemon zest, lemon juice, vanilla, black pepper, nutmeg, salt, and cinnamon and sauté until tender, about 10 minutes.
  • Barrel samples of sweet wines from Sauternes and Barsac appellations have fared incredibly well in the barrel tasting of the 2001 vintage, which took place in Bordeaux just last March.
  • When cooked - you can bake, broil, grill, sauté or even microwave it - the flesh becomes tender and richly sweet.
  • Saute the shallot slices, minced garlic and ground pepper until aromatic, add crab pieces, stir - fry.
  • To make lentils, in a medium-sized saucepan, heat oil and saute carrot, onion, and celery until lightly colored.
  • To me sauteed zucchini was always kind of flavorless, but this tasted fantastic. Cheesy Zucchini with Garlic and Parsley
  • OK, you sauté the onions in a thin coating of oil or butter, but to translucence, not caramelization.
  • Saute some spinach with a knob of butter in a pan, with a little seasoning.
  • Sometimes, if you are on the losing end of a long delivery list, your minestrone might be tepid or your sautéed bok choy soggy.
  • Slice onion, separate into rings and saute in drippings; remove from pan and set aside ... Venison Liver and Onions!!!
  • To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.
  • Louisiana Shrimp a Pan Seared Catfish Fillet with White Rice and Sauteed Green Beans.
  • Saute until the almonds become golden brown and the sugar caramelizes.
  • Potatoes are served boiled, sautéed, deep-fried, or roasted, and are used in various dishes.
  • He was smoking a cigarette, with an untasted salmi of something on his plate and a half-empty bottle of Sauterne before him, and he was quite silent. Enoch Soames: A Memory of the Eighteen-nineties
  • Salads are piquantly dressed, potatoes sautéed in duck fat are copiously served and the house wine, a young Cotes du Rhone, is more than adequate.
  • The smokiness of sautéed artichokes suavely romances the seared salmon with roasted tomatoes.
  • Saute the carrot onion and potato with butter for 4 minutes until soft, stir frequently.
  • As we indicated in our first article on basic kitchen needs, start with a good skillet or fry pan, a couple of saucepans and a sauté pan.
  • Add the venison bones, garlic bulb, celeriac, carrots, and bacon and sauté until the bacon fat is rendered, about five minutes.
  • Season the mushrooms and sauté them quickly, until brown, in a non-stick pan.
  • Sauté the garlic, cumin, cardamom, and ginger.
  • Finish with the parmesan, then season well and serve, with the sautéed mushrooms on top. Times, Sunday Times
  • Sauté the bacon in a large frying pan until browned and the fat starts to run.
  • Longtemps indisponible (pullip de fevrier 2007) j'ai sauté sur l'occas 'et en plus pour un prix plus qu'abordable ... Pinku-tk Diary Entry
  • They're also good sautéed with garlic and butter on a slice of wholemeal toast with a scattering of parsley. Times, Sunday Times
  • Butter-sautéed beef on a vinaigrette-laced green salad was tough and tasted of weary oil; so-called ginger snow peas with tofu tasted mainly of carbonized singe and incinerated red onion.
  • He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal.
  • A quick meal of baked Denman Island potatoes, braised Comox Valley Savoy cabbage with white wine, onion, dill and veggie bacon, and Tofurkey Veggie "Kielbasa" Sausages sliced and sauteed with Denman Island wild chantarelle mushrooms APPLES GALORE, AND WHAT I DID WITH THEM TODAY
  • The wines of the Sauternes appellation, at their best, are golden to orange marmalade in colour and possess a fabulous complex sweetness, without oiliness, sugary fatness or unctuousness.
  • An entire Cornish hen baked in a red curry and served in a basket, it was served with a side of sautéed chayote (a green squash) and a small dish of kecap lombok, which may be one of my favourite things in the world.
  • Saute bacon and mushrooms in butter.
  • Reduce the heat to medium, add the shrimp paste and green chillies and sauté for 1 minute. Times, Sunday Times
  • Add the diced onion and half the lardons or bacon together with the herbs and sauté for 5 minutes till softened.
  • Fry for 7 mins then add spice, clove, cassareep and peppers and sauté over gentle heat for a second time.
  • For Babies 10 Months & Older: Blend soup without adding tamari, sautéed mushrooms, and basil, and reserve a portion for baby.
  • Saute in remaining oil until browned on the outside and cooked through, about 4 minutes per side over moderate heat.
  • DesAutels argues that moral attentiveness requires “nonpassive vigilance of thought where we attempt to counter known psychological tendencies and subtle social influences that prevent us from seeing and responding to the demands of care” (p. 72). Feminist Moral Psychology
  • Variation: Substitute 8 ounces finely chopped fresh mushrooms, sauteed until browned in one tablespoon oil, for dried mushrooms.
  • Heat on top of the stove to a good sizzle, season well and sauté for about 5 minutes, stirring occasionally.
  • Saute in a separate pan the salt pork and onions.
  • Grilled steak, pork roast, sautéed lamb chops, or roast chicken would make a perfect pairing.
  • He offers this simple tenderloin - quickly sautéed to sear the outside but not melt the marbling inside - for a special holiday meal.
  • Elle est sautée au plafond [ell ay sew-tay oh plaffon] Rouflaquette Diary Entry
  • Serve with pesto and sautéed potatoes. The Sun
  • Add a finely chopped small green chilli and a clove of crushed garlic, sauté for a further 3-4 minutes. Times, Sunday Times
  • Add garlic and thyme, saute for 1 minute and sprinkle with some Spanish paprika.
  • Saute until the shells begin to brown and add the onion, shallot, scallions, jalapeño pepper, and garlic.
  • To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.
  • Others enjoyed the shepherd's pie made with Kentish lamb with sautéed potatoes and a red wine sauce. Times, Sunday Times
  • A mango sorbet served with a very fruity Sauternes closes the dinner, and we retire to the lounge in various degrees of inebriation, drinking beautifully roasted and percolated coffee, while the chefs pack up in the kitchen.
  • Sauteing releases and evaporates most of the liquid from mushrooms for an intense, highly concentrated flavor.
  • In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned.
  • Beef karanga ($13.99) - pieces of meat sauteed with garlic, spices, onions and cilantro - was accompanied by sukuma wiki and ugali (cornmeal mash). Columnist: Stephen Miller
  • One of them tossed the contents of a sauté pan into a serving dish and turned to bring it over to the cart.
  • Ticket holders have access to several stations where chefs prepare the food in woks and large sauté pans.
  • Gently soften in the butter in a sauté pan. Times, Sunday Times
  • The underwear designer with the hearty appetite ordered the 10 oz prime sirloin steak garnished with sautéed onions and mushrooms.
  • I put no flavorings in the cakes, because I like the main taste to be the tender, succulent crabmeat, which is why my favorite food in the world is sauteed soft-shelled crab. Maggie's Farm
  • Add the diced onion and celery then sauté for five minutes. The Sun
  • The botrytis mould contributes to the unique flavours of wines such as Sauternes from Bordeaux, Beerenauslese and Trockenbeerenauslese Riesling from Germany, and an array of late-harvest wines from other regions.
  • In a sauté pan over low heat, cook duck breasts skin side down until golden brown and fat is rendered.
  • In a large skillet, saute mushrooms in 1 tablespoon of the butter for 2 to 3 minutes.
  • Add garlic, capers and cayenne pepper and sauté for two minutes.
  • It begins with a hefty amount of thinly slivered onions, sautéed until lightly caramelized and then doused with a mixture of egg and heavy cream, poured into a tart shell, and baked to golden.
  • Season the lobster claws and sauté on both sides until warmed through, about three minutes.
  • Thick bracelets of sweet-and-sour sautéed Spanish onion garnish the meat.
  • The mutual silence allows them to finish their puddings, coffees and Sauternes, in short order. THE CHEEK PERFORATION DANCE
  • Check the seasoning and serve on a bed of sautéed spinach with garlic. The Sun
  • Mrs. Donovan caught the aroma of broiling steak, bacon crisping in a frying pan, and onion slices sautéing with fresh mushrooms in butter from where she was relaxing in the basement.
  • By way of accompaniment, we roasted acorn squash and red peppers, sautéed red onions, and made a big salad of farmers' market lettuces and shaved fennel.
  • You may add anything you wish from the garden to the egg mixture - sautéed peppers, mushrooms, courgettes or wilted chard are particularly delicious.
  • “This gets rid of the bad, unreplenished blood in your body and stops the cell damage,” Ralph explains as he pops some gnocchi fra diablo sautéed in a spicy red sauce into his mouth. I’m Working on That
  • Saute in butter one finely chopped onion, paprika (or achiote if you can find it) and cayenne.
  • In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned.
  • Add garlic, cumin, coriander, and allspice and saute lightly until spices become aromatic.
  • A separate sauce is made by sauteing the duck liver with shallots, carrots, herbs, and dry sherry.
  • Bref je trouve que c parfait tout ca donc je saute sur l'occas ' Pinku-tk Diary Entry
  • They'll invite people over and use this special Le Creuset pan to make their boeuf bourguignon and then a special sauté pan for their vegetables. Nurturing Design Innovation at Electrolux
  • Heat the olive oil in a spacious sauté pan over a medium heat. Times, Sunday Times
  • Add mashed potatoes and mix well. Heat 1 tablespoon oil in frying pan and saute onions until clear.
  • Using a tablespoon, spoon the batter into the pan to form small pancakes and sauté on both sides until golden brown.
  • For the annatto oil, in a medium saucepan, heat the olive oil over medium heat, add the shallots, garlic, and annatto paste and saute until translucent.
  • Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes. What to do after you kill a squirrel?
  • A side dish of Bendi - okra sautéed with onion, fresh tomatoes, black pepper and garlic - is a little bit similar to the flavour of the eggplant.
  • Invest in nonstick cookware to sauté or brown foods so that you don't need to add fat, such as vegetable oil or butter.
  • In same pan, saute mushrooms 228 in remaining 4 tablespoons butter over high heat until golden brown.
  • Drain, add to the clams and sauté together. Times, Sunday Times
  • MGM MIRAGE Sautéed veal chop with vegetable taglierin The innocent diner who orders the crab-and-cauliflower "tabbouleh" at the start of the spring menu will receive a small caviar tin, inside which only black Osetra eggs are visible. Watching Robuchon Invent
  • Saute the onion for about 10 minutes. Add the celery and bay leaf and saute until the celery is soft.
  • Among the specials were traditional sautéed reindeer, potato purée and crushed lingonberries for €14.50.
  • Sautee steaks or tenderloin medallions in butter and garlic. What is your favorite way to eat venision?
  • My mission is to make one of his signature dishes - a cappuccino of haricots blancs with sauteed girolles and grated truffle - and get an insight into the bad-boy of British haute cuisine.
  • The combo - a sauté of white onions, mushrooms, scallions, red chili peppers and aromatic basil - is tasty, but the subtle pork flavor gets lost in the sauce.
  • In a large stockpot, over medium heat, sauté the bacon until almost crispy. Recipe: How to Cook Panfish Chowder
  • I bet those grasshoppers would taste OK if you saute em in garlic butter, but I don't think butter'll keep very well in my survival kit. The Proper Way to Roast a Marshmallow (and Two Other Foods You Can Cook on a Stick)
  • Try adding crème fraîche and fresh tarragon to sautéed mushrooms: perfect over a baked potato. Times, Sunday Times
  • In a large saucepan, sauté the shallot with olive oil, then add the curry powder and rice.
  • RUB burger ($7.50), topped with sautéed, not-quite-caramelized onions, cheese, crunchy pickles, and a chipotle aioli, which is one damn fine burger. Serious Eats
  • Although Bordeaux is best known for its red wines, the region produces excellent whites, particularly the sweet Sauternes.
  • In a large saute pan, cook the pork in batches over high heat until browned on all sides.
  • Leftovers are also excellent the next day, and slices can be reheated gently in the microwave or sautéed in a hot skillet with just a little oil.
  • All our dishes came with tureens of fresh red cabbage, new potatoes, sauté potatoes, carrots and broccoli.
  • Pour off surplus fat, add the finely chopped shallots and sauté until transparent. A Passion for Food
  • Add the chorizo, red and yellow peppers, and onion and sauté until the peppers are softened.
  • Add the porcini mushrooms and sauté until golden brown.
  • To finish the brioche, in a medium saute pan, melt the butter over medium heat.
  • Get to know French Sauternes dessert wines; learn more about wine in this free instructional video.
  • Wendy then served a complex dish involving flour tortillas, molé sauce, salsa, pickled tomatillos, serrano peppers, and a mixture of sauteéd chicken and onions.
  • Sauté one clove of garlic and half an onion, grated or chopped fine, in three tablespoonfuls of butter; add two tablespoonfuls of flour, one-fourth a teaspoonful of paprica and one pimento, chopped fine; also, add one cup of tomato pulp, and, when the sauce boils, half a pound of Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
  • Tom used the sausage meat as filling and wrapped it in lamb loin with green (fresh) chickpeas, tomato and jus, while Gail sautéed premade merguez served with mint greek yogurt and harissa. Samantha Zalaznick: Reporting Back From The Food & Wine Classic in Aspen
  • Heat oil in saucepan; add onion and garlic and saute until lightly browned. Bento #83 – Pumpkin soup, again! « Were rabbits
  • Heat the oil in a spacious, lidded sauté pan over a medium heat. Times, Sunday Times
  • In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.
  • To sauté (the low fat way), spray large skillet with fat free cooking spray and heat to medium-high.
  • Crispy sauteed brains sold like hotcakes as a first course at Bistro Felix in SoHo.
  • Something intoxicating occurs when bananas are sauteed in copious amounts of brown sugar and melted butter and splashed with booze. New Orleans Saints Central
  • An entrée of sliced duck breast, pan-sautéed with crushed black pepper, was black-peppered to a fare-thee-well, so that no other flavors had a chance.
  • Mr Gucci had the fillet of veal braised in brown chicken stock, sautéed ceps, baby spinach and truffle cream at £20.
  • Or sauté the blanched leaves in olive oil and butter with sliced shallots, pancetta, blanched broad beans and carrots. Times, Sunday Times
  • Facile d'accès: on sort de l'avion à Genève, on saute dans le train 200m de la douane et 30-40 minutes plus tard, on est à Lausanne. Picking a City for an Event: Lausanne — Climb to the Stars
  • One of my personal favourites is the pisto manchego, a smoky-tasting sautéed veggie dish served in a crisp nest of shredded potato.
  • Saute six plump scallops, a dozen large prawns and a piece of your favourite fish mine is still rockling, cut into large cubes, in olive oil, a quarter cup of white wine and four finely chopped garlic cloves. Archive 2006-06-01
  • CHICKEN RETSINA Kotpoulo Retsinto meh Staflia page 224—Golden-brown pieces of sautéed chicken smothered in a sauce of resinated white wine and halved green grapes. The Summer of My Greek Tavérna
  • Only when their crop of vines is blighted can they make Sauternes, one of the most glorious sweet wines in the world, which thrives on rot and fungal decay.
  • Finely chop the onion and soften in a lidded sauté pan. Times, Sunday Times
  • Heat a large sauté pan over a medium heat and add a glug of olive oil. Times, Sunday Times
  • Melt the butter in a spacious sauté pan and gently soften the shallots. Times, Sunday Times
  • While beets are cooking, in a small skillet, saute onion in remaining 1 tablespoon butter until soft but not browned.
  • Heat a large saucepan and then gently sauté the chorizo until a spicy red oil starts to seep out and the sausage slices begin to crisp.
  • Contrary to what many believe, delicious rice can be done in just minutes by simply sautéing a few aromatics, like peppers, onions and garlic, adding to rice with some chicken or vegetable stock and simmering until it's cooked.
  • Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.
  • For the corn coulis, in a medium sauté pan, melt two ounces of butter over medium heat until foaming.
  • I gently sautéed one small, thinly sliced shallot and one minced clove of garlic in some butter.
  • Ticket holders have access to several stations where chefs prepare the food in woks and large sauté pans.
  • Her tea-and-spice-smoked chicken with Yang Chow pork and shrimp fried rice and snap peas sautéed in XO sauce is a staple on Lantern's menu and the seafood hotpot, which comes in a broth with spring rain noodles, fresh lime leaf and baby bok choy, speaks to her affection for big flavors. Asparagus and Ramp Skillet Soufflé
  • And because that he wist well and knew that chastity in delices, pity in riches, and humility in honour often perish, he took and gave his courage to sobriety and good diet, to humility and misericorde, keeping himself right curiously from the pricking sautes and watch of the world, the flesh and the devil, and chastised his body and brought it to servitude by the ensample of the apostles. The Golden Legend, vol. 7
  • Arrange the asparagus tips and sauteed porcini mushrooms around the filets.
  • Heat the oil in spacious sauté pan and gently soften the onion while you halve the tomatoes. Times, Sunday Times
  • Saute until translucent and deglaze with lime juice.
  • Remove and drain on paper towels. Add shallots to bacon drippings and saute until golden, about 10 minutes.
  • Try mixing it up with some tasty cooked steak, warm chicken or sautéed mushrooms. The Sun
  • Saute in a separate pan the salt pork and onions. Drain off fat and add onions to simmering beef.
  • Heat the oil in lidded sauté pan and stir in the onions and garlic. Times, Sunday Times
  • My wife prepares this so that the eggplant is on the botton, and is covered with sauted veggies as a topping, similar to a cooked bruschetta, but with the eggplant instead of the bread. Roasted Baby Eggplant
  • While beets are cooking, in a small skillet, saute onion in remaining 1 tablespoon butter until soft but not browned.
  • Braised chicory and sautéed potatoes make lovely accompaniments. Times, Sunday Times
  • Although Dudamel has not been able to visit the Beverly Hills location, Camelia said his favorite hometown dish is the Perico Platter, a traditional breakfast dish of scrambled eggs with sautéed mini-sweet peppers, fresh tomatoes and chopped onions, served with a Venezuelan arepa (wheat and gluten-free!) corn cake and a side of fresh fruit ($11). Jay Weston: Venezuelan Food in Beverly Hills... and Dudamel's Favorite Breakfast Dish!
  • This is good served with mashed or sautéed potatoes. Times, Sunday Times
  • In remaining oil, saute onions, peppers, fresh ginger, cayenne pepper, curry powder and coriander until golden.
  • Stir in tomato and ketchup and saute until the mixture is almost dry. Archive 2008-02-01
  • Yes | No | Report from stilloutoffocus wrote 1 year 3 days ago walleye is good but the best fish i ever had was fresh bluegill sauted in butter and herbs with just a touch of lemon. mmmmm mmmmmm The Fried Fish Debate
  • For the Madras curry mixture: In saute pan over medium-high heat, toast coriander, bay leaf, cumin and allspice until fragrant.
  • Serve with the potatoes and perhaps some sautéed winter greens with fresh chilli. Times, Sunday Times
  • Woody spruce tips and sautéed chanterelles neutralize the gaminess of a tender venison.
  • A vague citrus flavour permeated the sautéed and very tender shrimp, which was sprinkled generously with snow peas and carrots.
  • The main mechanism for the creation of Sauternes wine is a virulent but very temperamental fungus called botrytis cinerea, or botrytis to its friends.
  • Add finely chopped small green chilli and a clove of crushed garlic, sauté for a further 3-4 minutes. The Sun
  • In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned.
  • To deglaze a pan after sautéing pork chops that will be served with a side of cooked sliced apples or in a complex dish such as sauerbraten. The City Cook
  • While parsnips are cooking, in a small skillet, saute onion and saffron in butter until soft but not browned.
  • The crisp, juicy little tubers bring up to $40 a pound, retail, and enhance any salad, stir-fry or sauté.
  • In a large saucepan, saute mushrooms and onion in remaining oil for 5 - 8 minutes or until tender.
  • In two medium saucepans, sauté the carrots and celery root with two tablespoons of butter separately.
  • Heat the oil in spacious sauté pan and gently soften the onion while you halve the tomatoes. Times, Sunday Times
  • Ticket holders have access to several stations where chefs prepare the food in woks and large sauté pans.
  • Thin slice an onion pole to pole, saute in olive oil until light brown, add a little garlic and saute until you smell it, then diced tomatoes (mine were end of season Celebrity and Brandywine from Ed Munak's at the SM Farmer's Market), and a couple of big handsful of fresh baby spinach. Cotty Chubb: The Dopeness, Part XXIV
  • Add the shallot and sauté over a low heat until softened and golden in colour. The Sun
  • Grilled polenta with sautéed wild mushrooms in a spicy artichoke ragoût is better.
  • Feel free to dress up your dish with some sautéed garlic, low-fat tub margarine, lemon juice, or lite soy sauce.
  • Go for sweet-tasting neck fillets and simply sauté them in olive oil with onions, garlic and some chunky carrots.
  • Drain, add to the clams and sauté together. Times, Sunday Times
  • Heat, add shallots and mushrooms, and saute until very lightly browned.

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