How To Use Sauerkraut In A Sentence
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German dishes such as sauerkraut, wursts, wiener schnitzel with spatzle, herring and herring salad, cottage cheese, hot soups and hot potato salad, stollen, and my favorite, apple strudel were also served.
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Many grocery stores carry or will order pure sauerkraut juice.
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Native bacteria ferment natural sugars to lactic acid, a major flavoring and preservative in sauerkraut and in naturally fermented dills.
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Acid foods have a pH of 4.6 or lower They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters.
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Truth be told, excellent German chefs run superb restaurant kitchens all over the world; nevertheless, think German food, and you think sauerkraut and wurst and schnitzel the size of a catcher's mitt.
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As we ate our tea in a monastic bierkeller (weisswurst and sauerkraut for me, bread and frankfurters for the children) I was full of confidence about the rest of our mission:
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A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut.
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I still can remember my first taste of this made up as choucroute, the French word for the German dish of sauerkraut, which is the the German word for both the fermented cabbage and the dish made from it containing a variety of smoked meats and sausages.
Archive 2007-05-01
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In general Preference sauerkraut, pickles, vegetable cellar and just dish.
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Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.
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It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut.
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Their food, usually stew or sausage and sauerkraut, was what was available in 1916.
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The Reuben ($8) - Swiss cheese melted on a grilled smoked meat sandwich with a full-flavoured Polish sauerkraut - is melt-in-your-mouth delicious.
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But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs.
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Having lived in England, I can tell he's trying to be funny because he used the word sauerkraut while talking about Germans.
Enowning
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Avoid eating foods prepared in brine, like pickles, olives, and sauerkraut.
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But Furst also conveys the elegant, decadent delights of the prewar good life. One Hungarian character has his sauerkraut cooked not in beer but champagne.
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Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.
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They are filled to the brim with three stuffings: meat (pork and beef with onion, garlic); cheese and potato; sauerkraut and wild mushroom.
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Like the population, the local cuisine is a jumble: You might start with a fish tartare, fresh and light as though you were in Sicily, not five miles from the Slovenian border; then try a hearty pork and sauerkraut soup called jota, which can hardly disguise its Central European origins.
The Seattle Times
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Fermented foods such as yogurt, kefir and sauerkraut are high in Lactobacillus acidophilus (in purple above) and Bifidobacterium longum (in green above), two common probiotic bacteria.
Deepak Chopra: Weekly Health Tip: You Are Home to Millions of Microbes!
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It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut.
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Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut.
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Dig into a tasty Hungarian sausage, or beef with dumplings and gravy, or roast goose with sauerkraut.
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Uptown, one of the two remaining relics of Yorkville during its German heyday, the Heidelberg restaurant, is offering an $18.95 “Pope Special” meal of Weisswurst, Franziskaner, and Weissbeer — two sausages, German potato salad, sauerkraut and beer.
From Vatican Visors to the 'Popewich,' Merchants Roll Out Papal Kitsch
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Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites.
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The Reuben ($8) - Swiss cheese melted on a grilled smoked meat sandwich with a full-flavoured Polish sauerkraut - is melt-in-your-mouth delicious.
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Recently, I started making my own sauerkraut, which is much better tasting than store bought.
Boing Boing: May 21, 2006 - May 27, 2006 Archives
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At meal times the odour of sauerkraut vies with that of garlic.
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They eat hot dogs with sauerkraut and wash them down with fresh-squeezed orangeade.
Archive 2008-01-01
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I still can remember my first taste of this made up as choucroute, the French word for the German dish of sauerkraut, which is the the German word for both the fermented cabbage and the dish made from it containing a variety of smoked meats and sausages.
At My Table
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Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.
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My main course was advertised as ‘braised pork cheeks, sauerkraut and crisp lardons, mustard and tarragon’.
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Commercial sauerkraut is very salty so there is no additional salt in the recipe.
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The trick to sauerkraut is to drain but do not discard the packing liquid, and then rinse the sauerkraut VERY BRIEFLY in cold water, and then drain it again, discarding the second run-off.
Spareribs & Sauerkraut
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Seared cod comes with a soothing pocket of brandade, and roast pork has the pleasure of both brash sauerkraut and toddy-soaked prunes for company.
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Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.
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Still others showcase regional specialties: The Reuben presents the corned beef of New York City’s Lower East Side Jewish delis but adds “uptown” non-kosher cheese, sauerkraut, and creamy dressing; the lobster roll is a simple homage to Maine’s famed crustacean; and the muffuletta is an embarrassment of salumeria riches attesting to New Orleans’s old and well-established Italian roots.
One Big Table
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She kept a fifth in a cubbyhole behind the exhaust pipe above the stove and ate mustard greens and onions and sauerkraut to cover her breath.
Sweet Sour
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There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.
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French word for sauerkraut, "choucroute" gives this humble fermented cabbage a more sophisticated image.
WN.com - Articles related to Real estate fuels rise in vegetable prices
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Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks.
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Remember our war hysteria, when we called sauerkraut ‘Liberty cabbage’ and somebody actually proposed calling German measles ‘Liberty measles’?
400 (minus 1) - The Panda's Thumb
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Along with lemon-ginger tea, sauerkraut is one of the all-purpose home remedies I offer quite often to the walking wounded.
Fear not fermentation | Radical Futures Project
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In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.
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Chez Yvonne dishes up the best choucroute garnie, heaps of sauerkraut blanketed by cuts of pork and potatoes.
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If you do not like the Fijian national dish, -- _national_ in more than one sense, -- have the dear sons of Nature, as Carlyle probably would call them, not the right to reply, -- "We do not like your _sauerkraut_, if you are a German; your
The Atlantic Monthly, Volume 03, No. 17, March, 1859
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Edit when we called sauerkraut ‘Liberty cabbage’ and somebody actually proposed calling German measles ‘Liberty measles’
400 (minus 1) - The Panda's Thumb
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The uptake of such supplements can be assisted by eating enzyme rich foods such as pickles, sauerkraut, or sprouts.
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However, there are some unusual Russian and Balkan sauerkrauts tinted amber with quince and pink with beetroot.
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The huge, tender perfectly cooked chop was served on the bone, next to fresh sauerkraut with a mustardy tang.
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An answering signal from Sauerkraut, whose expression insofar as sheep are capable of expression was resolute.
Beginner’s Grace
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The other soup, Kapusniak, was made from sauerkraut cooked in water with marrowbones, pork meat and pork sausages, carrots, knob celery, parsley roots and onions.
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Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.
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The sauerkraut is not overwhelmingly difficult, but for those of us in Michoacán, the rye flour to make sour rye bread is very hard to find.
Canned tomato products
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And we called sauerkraut "liberty cabbage" and we called liberty cabbage "super slaw.
McCain Concedes That Political Use Of Petraeus Picture Was A Goof
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Upon these conditions , the flavor components of natural fermentation and inoculating fermentation sauerkraut were analysed comparatively.
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The sauerkraut had really interesting unexpected flavors - like cloves, for example, and something cidery.
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Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut.
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Pineapple - tinned, fresh, or fresh-cooked - is excellent in coleslaw and an unexpected success in sauerkraut.
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($16), an original riff on Southern-fried chicken served with a warm potato salad I would like the recipe for; a duck confit "choucroute," which has a confited duck leg, housemade pork sausage, and sauerkraut studded with bacon.
Serious Eats: New York
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Featuring sauerbraten, sauerkraut and rye bread; also, hot dogs and dessert.
Loudoun County community calendar, Sept. 23-30, 2010
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Cabbage has always been there: pale and limp when boiled with corned beef or in stringy nest of tangy sauerkraut.
How I love you, mon petit chou
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Sausages come topped with your choice of sauerkraut, caramelized onions, sweet peppers, salsa verde or a spicy Indonesian salsa called sambal balado.
The Orange County Register - News Headlines : Top Stories
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Richness - oiliness and fattiness - is interesting because it's not technically one of the four tastes (sweet, salty, sour and bitter), but it has a balancing relationship with tartness, which is why we put pickles and ketchup on fatty burgers, eat pork with sauerkraut, and why it's always so surprising when someone points out that the main flavors in mayonnaise are oil and lemon.
Politics
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Other remedies for this malady include green peas or sauerkraut juice.
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Avoid olives, pickles and sauerkraut because of their high sodium content.
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Well, that’s just perfect because I eat kimchee, which is basically a spicy sauerkraut if you think about it.
Archive 2006-01-01
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At the annual holiday banquet, for instance, one employee each year wins the "Kraut" award -- a silver plate displayed at the front of the office -- along with a jar of sauerkraut.
Top Small Workplaces 2007
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a high narrow chest of drawers shiffónìây chignon-a knot of hair that is worn at the back of the head and especially at the nape of the neck shìnyon chinoiserie-a style in art, as in decoration, reflecting Chinese qualities or motifs; an object or decoration in this style sauerkraut; sauerkraut cooked and served with meat-also called choucroute garnie
Citizendium, the Citizens' Compendium - Recent changes [en]
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There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.
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However, the German name Sauerkraut and the French choucroute (a corruption of the German) were already in use, and stuck when the technique changed.
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Alsace is also, incidentally, the home of choucroute garnie, a traditional dish of sauerkraut and various forms of pork.
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He liked sausages, sauerkraut, tongue, pickles, cucumber salad, and goose liver, which became, on festive occasions, an almost holy object that only Karel could slice and distribute to his congregation of gourmets.
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Pickles, sauerkraut, and other fermented foods also introduce probiotics to your gut to help balance microflora.
Grace Suh Coscia, L.Ac., Dipl.O.M.: Can Pickles, Sauerkraut and Fermented Foods Make You Healthier?
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On the hot dogs I requested sauerkraut and mustard.
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The choucroute, which is sausage and smoked ham cooked in sauerkraut, was also a winner.
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In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.
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It's a wonderful recipe of pork, venison, steak, kielbasa sausage and sauerkraut.
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Heaping portions of house-produced sauerkraut, also served from warm to hot, accompany many of the entree items.
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Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province.
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Add drained sauerkraut and stir well, scraping browned bits from bottom of pan.
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Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.
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At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir.
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Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.
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Add the sauerkraut, juniper berries, garlic, wine, spices and salt and pepper.
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Add a layer of store-bought sauerkraut, a layer of pulled pork, several slices of bread-and-butter pickles, 2 slices of country ham and 2 slices of fontina cheese.
Super Super Bowl Sandwiches
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At meal times the odor of sauerkraut vies with that of garlic.
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No one knows it yet, but the city has a new poet: The Sauerkraut Poet.
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The other hearty soups include a meaty goulash, sauerkraut or an excellent beet borscht, which is both strong and round on the tongue.
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But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs.