sauerkraut

[ UK /sˈa‍ʊəkɹˌa‍ʊt/ ]
[ US /ˈsaʊɝˌkɹaʊt/ ]
NOUN
  1. shredded cabbage fermented in brine
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How To Use sauerkraut In A Sentence

  • German dishes such as sauerkraut, wursts, wiener schnitzel with spatzle, herring and herring salad, cottage cheese, hot soups and hot potato salad, stollen, and my favorite, apple strudel were also served.
  • Many grocery stores carry or will order pure sauerkraut juice.
  • Native bacteria ferment natural sugars to lactic acid, a major flavoring and preservative in sauerkraut and in naturally fermented dills.
  • Acid foods have a pH of 4.6 or lower They include fruits, pickles, sauerkraut, jams, jellies, marmalades, and fruit butters.
  • Truth be told, excellent German chefs run superb restaurant kitchens all over the world; nevertheless, think German food, and you think sauerkraut and wurst and schnitzel the size of a catcher's mitt.
  • As we ate our tea in a monastic bierkeller (weisswurst and sauerkraut for me, bread and frankfurters for the children) I was full of confidence about the rest of our mission: Music news, reviews, comment and features | guardian.co.uk
  • A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut.
  • I still can remember my first taste of this made up as choucroute, the French word for the German dish of sauerkraut, which is the the German word for both the fermented cabbage and the dish made from it containing a variety of smoked meats and sausages. Archive 2007-05-01
  • In general Preference sauerkraut, pickles, vegetable cellar and just dish.
  • Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.
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