How To Use Sauerbraten In A Sentence
-
One liberal blowhard in favor of Obama is grateful to know that his recent craving for sauerbraten can be chalked up to his support of a "hitler type" instead of the cold weather and pictures of Oktoberfest on the news.
Obama and NRA Ads
-
The Germans and Czechs who arrived in west Texas in droves in the eighteenth century operated the meat shops, built smokers for their sausages and hams, and likely made the short leap from long, slow simmering (as in sauerbraten or cholent) to long, slow smoking (as in Texas brisket).
One Big Table
-
So it's fitting that it offers a three-week Oktoberfest menu (this year through Oct. 17.) that includes several wurst offerings ($8-$16) and German side dishes ($3) as well as a hearty, cut-with-a-fork sauerbraten "stew" (slow-braised bottom round beef marinated in red wine vinegar, with root vegetables on the side) for $14.
Best of the Wurst in Princeton
-
The reality, of course, is that it's often lonely in those fancy hotels or in restaurants chowing down sushi or sauerbraten on your own.
-
Cinnamon and allspice chime in a thin, sweet-sour broth that has something in common with sauerbraten or the darker moles.
-
This version of sauerbraten is distinguished by its warm spices and long, slow marinating.
One Big Table
-
I really have to wonder who their customers are, especially during the summer, but the food was good; I had sauerbraten with spaetzele and rotkohl.
6/21/08: Taos Toolbox, days 12-14 and wrap-up
-
Joe Kohen for The Wall Street Journal The hearty sauerbraten stew, shown here, is slow-braised bottom round beef marinated in red wine vinegar with root vegetables on the side.
What's Brewing in Princeton
-
The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
-
Today, at "Jean-Claude" he serves up dishes such as sauerbraten, or traditional pot roast.
Good, Old Sauerbraten
-
Featuring sauerbraten, sauerkraut and rye bread; also, hot dogs and dessert.
Loudoun County community calendar, Sept. 23-30, 2010
-
The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
-
The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.
-
It needs time to marinate, like ceviche or kimchee or sauerbraten.
-
Sauerbraten is a famous beef dish which involves marinating the meat in a sour (wine, vinegar, buttermilk) marinade, braising it, and serving it with a sweetened sauce.
-
To deglaze a pan after sautéing pork chops that will be served with a side of cooked sliced apples or in a complex dish such as sauerbraten.
The City Cook
-
It needs time to marinate, like ceviche or kimchee or sauerbraten.
-
He put down the calendar, walked into the kitchen, and opened the refrigerator, remembering how Emma liked to make sauerbraten.
A THIEF OF TIME
-
Sometimes it was a ride to the doctor, other times it was sharing her famous recipes, whether gefilte fish, hamantashen, Jordan's blueberry muffins, or her husband's favorite sauerbraten.
We Remember - Emily Shain Mehlman, 1941 - 2006
-
She's seen the world: skateboarded Puerto Rico, surfed the Maldives, snowboarded everywhere from Chile to Japan, and turned her mostly vegetarian nose up at sauerbraten and liver all over Europe.
