How To Use Saucepan In A Sentence

  • In a medium saucepan, bring the lobster stock reduction to a boil, add the cream, and simmer until reduced by half.
  • Remove plastic and wooden handles from frying pans and saucepans.
  • Remove saucepan and throw in chopped parsley & diced tomato, stirring through.
  • Bring the caster sugar and 500 ml of water to the boil in a medium saucepan, then add the lemon juice, stem ginger, star anise and the vanilla pod.
  • Next day put them in a saucepan with the same water, plus a half teaspoon of bicarbonate of soda.
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  • Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan.
  • Combine all the ingredients in a saucepan big enough to hold everything, including the pears.
  • For the broth, in a medium saucepan over medium heat, simmer the white wine for one minute.
  • For the chocolate soup: In a saucepan, scald the cream.
  • Strain the sauce and place in a small saucepan over a low heat to keep warm. Times, Sunday Times
  • Place garlic cloves in a small saucepan and cover with cold water.
  • Fill a saucepan with water and bring to a slow boil.
  • Meanwhile, in another small saucepan, combine pearl onions and sugar with water to cover barely.
  • Put all the fruit in a saucepan on a gentle heat and add a couple of tablespoons of caster sugar and a slug of something pleasantly alcoholic such as brandy, whisky or even sherry.
  • Heat up some olive oil in a large saucepan and cook the onions on medium heat for a few minutes.
  • Heat the olive oil in a saucepan and sauté the onion and garlic for 5 minutes.
  • Melt the butter in a saucepan and stir in the sugar.
  • Fill a saucepan with water and bring to a slow boil.
  • Serve immediately straight out of the saucepan into deep soup bowls with the olives and eggs to the side.
  • Water was boiled in kettles, saucepans and other containers on the top of the stove, and baking done in the oven.
  • For the capon broth: In a large saucepan over medium-low heat, combine all ingredients.
  • The finished dumplings can be boiled in a saucepan of water for about 40 minutes or can be added to casseroles, soups or stews for the equivalent time before the end of the cooking period.
  • Put water, butter and lard into a saucepan and bring slowly to the boil.
  • Return the strained liquid to the saucepan and reduce to a thick syrup.
  • In a saucepan, combine the sugar, water, Thai chili, allspice, coriander seeds, cilantro, salt, and Thai long red pepper.
  • Strain the sauce and place in a small saucepan over a low heat to keep warm. Times, Sunday Times
  • ‘It's just as well he went because if I had got hold of him I would have biffed him over the head with a saucepan or something similar,’ he said.
  • To finish sauce, reheat in a saucepan and whisk in remaining 1 tablespoon butter.
  • Water was boiled in kettles, saucepans and other containers on the top of the stove, and baking done in the oven.
  • Put a heavy-based saucepan or deep frying pan on the hob over a high heat. Times, Sunday Times
  • For the congee, in a large saucepan over medium heat, bring the reserved corn stock and rice to a boil.
  • The irreverent cook can, of course, substitute the tandoor with an electric oven, and the oven with a covered saucepan, and so on.
  • In a saucepan filled with boiling water, blanch the parsley for 10 minutes.
  • Heat the oil in large saucepan and add the achiote.
  • Strain the cooking juices into a saucepan and boil to reduce by half.
  • Combine the butter, sultanas, currants, sugar, mixed spice, cinnamon, ginger, bicarbonate of soda and water in a saucepan.
  • She caught the creatures in a trap, skinned and disembowelled them and suspended them by their tails in a ‘strong sugar syrup in a cast-iron saucepan over a slow heat‘.
  • To make lentils, in a medium-sized saucepan, heat oil and saute carrot, onion, and celery until lightly colored.
  • She pushed the stallholder out of the way, jumped onto the trestle table, knocking over a set of saucepans. CHAMELEON
  • Mix the lemon zest with the sugar, salt and cornflour in a saucepan. Times, Sunday Times
  • Mix the lemon zest with the sugar, salt and cornflour in a saucepan. Times, Sunday Times
  • Saucepans, roasting trays and oven space, all maxed out, even before you factor in people asking where the nutcrackers are. The Sun
  • Place the ham hock in a saucepan with the onion, carrot, celery and parsley stalks. Times, Sunday Times
  • In a saucepan, combine the huckleberries, elderfloxver syrup, and lemon juice.
  • Cook the minced beef in a saucepan over a high heat until browned. Drain off any fat.
  • For the dashi: In a medium saucepan, combine the water and konbu and bring to a boil.
  • Empty the soup into a saucepan and simmer gently for ten minutes.
  • In a medium saucepan, boil the sugar, water, and corn syrup to a caramel until golden brown.
  • Pour the cooking liquor and shallots into a small saucepan and add the crème fraîche. Times, Sunday Times
  • For the bluefin tuna, in a medium saucepan, bring the sake and mirin to a boil, reduce the heat, and maintain at a simmer.
  • In a medium saucepan, bring two inches of water to a boil and remove from the heat.
  • To make your garlic soup, peel eight garlic cloves and put them in a covered saucepan with two large new potatoes, skins on, and cut into small chunks.
  • Heat the oil and half the butter in a large non-stick saucepan and add the whole spices. Times, Sunday Times
  • As we indicated in our first article on basic kitchen needs, start with a good skillet or fry pan, a couple of saucepans and a sauté pan.
  • I simmered fruit juices uncovered in a saucepan until they had a syrupy consistency.
  • Blitz to a very smooth purée, then pour it into a small saucepan and heat until piping hot. Times, Sunday Times
  • Heat a small nonstick saucepan on the hob over a low heat and add the remaining ½ tbsp olive oil. Times, Sunday Times
  • Melt the butter in a medium saucepan over a medium heat until foaming. Times, Sunday Times
  • In a saucepan combine 1 1/2 cups peach nectar and 1/2 cup sugar.
  • Give a different student the saucepan and the spoon and ask her to stand close to the bowl without touching it.
  • = -- Select nice button or unopen mushrooms, and to a quart of these add three ounces of fresh butter, and stew gently in an enameled saucepan, shaking them frequently to prevent burning. Mushrooms: how to grow them a practical treatise on mushroom culture for profit and pleasure
  • Boil the carrots in a saucepan until tender.
  • In a saucepan, cook the fondant and corn syrup to a temperature of 310 degrees.
  • This means having to boil up saucepans of water to have a bath.
  • Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt.
  • Thaw it out completely before reheating in a saucepan.
  • There's a saucepan boiling away on the stove.
  • But a heavy saucepan with a tight-fitting lid does fine. Times, Sunday Times
  • Warm the rum in a small saucepan and add to the fruit, mix well and let the mixture stand for at least a day but up to three.
  • Combine the instant dashi or vegetable bouillon powder and boiling water in a saucepan, stirring well.
  • A large saucepan of soup was bubbling on the stove.
  • Put the bulgur wheat in a saucepan and cook dry for four minutes. The Sun
  • Halve the vanilla pod lengthwise and scrape out the seeds into a small non-stick saucepan.
  • For the guava jelly: In a saucepan, bring the guava juice and orange juice to a boil.
  • Put the potatoes into a saucepan, cover with cold water, add salt and cook until tender.
  • Remove the saucepan and frying pan from the heat. Times, Sunday Times
  • An open palm, a fist, a stick, a belt, a saucepan: whatever came to hand.
  • Measure 5 tbsp elderflower liqueur into a small saucepan and bring to the boil. Times, Sunday Times
  • In a medium saucepan over medium heat, bring the sliced kumquats and water to a simmer.
  • Strain the sauce and place in a small saucepan over a low heat to keep warm. Times, Sunday Times
  • Strain the sauce and place in a small saucepan over a low heat to keep warm. Times, Sunday Times
  • Melt the butter in a deep saucepan and add the chopped onion.
  • Halve, peel and finely chop onion and garlic then heat 1 tbsp oil in a lidded saucepan and stir it in. Times, Sunday Times
  • They needed aid in tying on armour- saucepan and coal-scuttle helmets, bolsters for necks, blanket and hearthrug padding, dish-cover shields. Times, Sunday Times
  • _ Made of lattin; as a lattin saucepan, a lattin teakettle, &c. The Dialect of the West of England; Particularly Somersetshire
  • Mash a tin of tomatoes in a saucepan using a potato masher.
  • Cut into 1-inch cubes, and place in heavy medium saucepan.
  • Melt the butter in a saucepan.
  • Corn•Curried kernels: With a sharp knife, slice off kernels and parboil for one minute in a small saucepan. Family Kitchen: A smorgasbord of summer vegetable dishes
  • Melt the butter in a small saucepan and cook the onion until soft and transparent. 4.
  • To make sauce, in a saucepan, saute shallots and mushrooms in 2 tablespoons butter until golden brown.
  • Combine the orange juice, orange flower water, Cointreau, honey, sultanas and cinnamon sticks in a saucepan and bring to the boil, stirring to melt the honey.
  • Heat the oil and garlic in a large saucepan.
  • Heat the oil in a large saucepan and brown the meat. Times, Sunday Times
  • For the mint gelato, in a medium saucepan over medium heat, combine the heavy cream, half the sugar and half the mint and simmer for three minutes.
  • Put the fruit pulp, butter, sugar and lemon juice in a heatproof bowl that fits the top of a saucepan. Times, Sunday Times
  • Heat the oil in a large saucepan and fry the bacon until just golden. Times, Sunday Times
  • The method of distribution required people to line up in front of the public Famine Pot, saucepans and pans in hand, waiting for the soup to be ladled out.
  • Melt the butter and chocolate together in a heat-proof bowl suspended over a saucepan of barely simmering water.
  • Melt the butter in a saucepan and gently sweat the spring onions until soft.
  • Put the butter in a small saucepan and melt over a gentle heat. Times, Sunday Times
  • Place in a saucepan with the skimmed milk powder, low-fat spread and flour. The 8-Week Cholesterol Cure
  • In a medium saucepan, combine the dashi, soy sauce, and mirin.
  • These included white and red floc lightly fortified, chilled aperitifs, some unidentified red liqueur derived from cognac, red and white table wines, and a dessert-accompanying concoction made by pouring an unaged, 40-percent-alcohol Armagnac into a saucepan, dumping in a handful of sugar cubes and setting the liquid ablaze until the alcohol burned off, which took about 15 minutes. The Foie Gras Wars
  • In a large saucepan, pour the beer that you warm for 5 minutes.
  • Pour it into a saucepan and heat until the flour is cooked and the sauce is thickened.
  • Put all the escabeche ingredients except the quinces in a saucepan with 500ml water and bring to the boil. Times, Sunday Times
  • I got up from the table and ran water into the saucepan to boil our morning eggs.
  • We tear around the house, sticking fingers in unattended saucepans, risking furious yells by opening the fridge and PEEKING; we laugh wildly and imagine the things le pere Noel will bring. Writer Unboxed » Blog Archive » Ghosts of Christmas Past
  • Place liquid in a saucepan and reduce over high heat to a light sauce consistency.
  • In a large saucepan filled with boiling water, blanch the lotus root until tender.
  • For the apple jelly: In small saucepan, combine juice and ascorbic acid.
  • As meat cooks, put carrots and praties in a saucepan and add cold water to cover.
  • Pray what right may you have to stew me in a saucepan up on your roof, and to send me flavors of myself done up nicely into little packages labelled deceitfully "love"? Literary Love-Letters and Other Stories
  • Pour the champagne or sparkling wine into a saucepan. The Sun
  • Cover the saucepan and remove from the heat.
  • Put the coffee and cardamom mixture in a nonstick saucepan with the milk and a pinch of salt. Times, Sunday Times
  • Place the butter, petit pois and a pinch of salt in a small saucepan. Times, Sunday Times
  • Place them in a lidded saucepan deep enough for the pears to stand upright and close together. Times, Sunday Times
  • Soften the butter mixture in a small saucepan.
  • For the annatto oil, in a medium saucepan, heat the olive oil over medium heat, add the shallots, garlic, and annatto paste and saute until translucent.
  • Return the strained liquid to the saucepan and reduce to a thick syrup.
  • Just wanted to confirm: Place the bowl over a saucepan of simmering water, making sure that bottom of bowl *does not touch the water*. Layered Chocolate Cake with Fluffy White Frosting
  • Remember to use a large saucepan to boil split peas as they bubble up when cooking. Cooking with Beans and Pulses
  • What are those sets of handleless saucepans and of spoutless teapots?
  • Heat 1 tbsp oil in a lidded saucepan, stir in the onion and garlic. Times, Sunday Times
  • For the vanilla bavarois, in a medium saucepan over medium heat, bring the milk and vanilla bean scrapings to a boil.
  • Halve the vanilla pod lengthwise and scrape out the seeds into a small non-stick saucepan.
  • Put palm sugar, pandan (tied in a knot) and water in a saucepan.
  • Dissolve the coffee in 125 ml boiling water and strain through a fine sieve into a saucepan.
  • Combine the sauce ingredients in a saucepan, bring to the boil, stirring, and simmer for two minutes.
  • In a large saucepan, sauté the shallot with olive oil, then add the curry powder and rice.
  • In another large saucepan, melt the butter, add the onions and sweat until soft, but not brown.
  • Place the butter, petit pois and a pinch of salt in a small saucepan. Times, Sunday Times
  • Heat a large saucepan over a high heat. Times, Sunday Times
  • In a small saucepan, she poached some tangy California dried apricots in some water with a bit of sugar to serve atop the chicken and rice.
  • Scoop out the peanut butter into a separate large saucepan, add cloves, peppercorns and 500 ml of hot water and blend with a ladle into a smooth slightly viscid paste.
  • Put the milk and crème fraîche into a saucepan. Times, Sunday Times
  • Where only a single dye test is to be made, a small copper or enamelled iron saucepan, such as can be bought at any ironmonger's, may be used; this may conveniently be heated by a gas boiling burner, such as can also be bought at an ironmonger's or plumber's for 2s. The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student
  • Graeme did all the cooing at first but has now turned his saucepans over to his talented young apprentice, Steve Webb.
  • For the tomato sauce Heat a saucepan, add a splash of oil and a finely sliced clove of garlic. Times, Sunday Times
  • Stretch a clean tea towel over the top of the saucepan and place a tight-fitting lid on top. Times, Sunday Times
  • Rinse the mussels again and drain, then place in a large saucepan with a lid. The Sun
  • Sky like the inside of a saucepan and a mean little drizzle stinging your face, garden sunk deep in midwinter gloom, except for the winter-flowering cherry trees with small, sugar-pink blossoms prinking from bare branches to lift the heart. John Rentoul today puts Trevor Kavanagh and myself in the...
  • Put the fruit pulp, butter, sugar and lemon juice in a heatproof bowl that fits the top of a saucepan. Times, Sunday Times
  • Put the oil in a large, heavy saucepan with the onion, leek, garlic and barley.
  • Heat the grapeseed oil in a small saucepan and fry the capers until they are crisp and have opened like a flower. Times, Sunday Times
  • In the haversack is a pannikin with a hinged handle that may be used as a saucepan. Scientific American Supplement, No. 1178, June 25, 1898
  • Strain the sauce and place in a small saucepan over a low heat to keep warm. Times, Sunday Times
  • Heat half the oil or butter in a large saucepan and add the chopped pancetta. Times, Sunday Times
  • Heat oil in saucepan; add onion and garlic and saute until lightly browned. Bento #83 – Pumpkin soup, again! « Were rabbits
  • Place a third of a cup of high-quality popcorn kernels in the saucepan and cover. Times, Sunday Times
  • In a 3-quart saucepan, combine flour with a little stock, whisking to combine until smooth.
  • Made to an old family recipe in the mountains of Bavaria, Glhwein has been lovingly prepared by red - cheeked men in lederhosen so that all you have to do is bung it in a saucepan, warm it up and slug it down.
  • To poach the eggs, pour 3.5cm of boiling water into a clean frying pan or saucepan and place it over a low heat - the water should show a few bubbles on the base of the pan, but no more.
  • Place the cranberries in a non-corrosive saucepan with 2 tbsp water. Times, Sunday Times
  • Blitz to a very smooth purée, then pour it into a small saucepan and heat until piping hot. Times, Sunday Times
  • Melt the syrup, treacle, butter and sugar together in a saucepan. Times, Sunday Times
  • Melt 10 tbsp butter in a nonstick skillet or saucepan over medium-high heat, and continue to cook until the butter is golden brown and smells delicious. Cyclist-approved Fourth of July recipes
  • ‘There will be six pottery stalls, two selling stainless steel saucepans and one selling crystal glass,’ he said.
  • Put some milk on the stove for your cereal - in a saucepan, Clarrie!
  • Cut corn kernels from cobs and place in saucepan with carrot, bell pepper, garlic, onion, and stock.
  • Melt the butter in a large saucepan and add the shallots. Times, Sunday Times
  • Heat a large saucepan and then gently sauté the chorizo until a spicy red oil starts to seep out and the sausage slices begin to crisp.
  • Be careful with that saucepan the handle's loose.
  • Strain into a small saucepan and, when ready to serve, reheat before pouring into a sauceboat. Times, Sunday Times
  • Put 50g of the caster sugar in a saucepan with the spices and orange zest. Times, Sunday Times
  • Put the reserved rhubarb juice and the orange juice into a saucepan and bring to boil. Times, Sunday Times
  • Put the saucepan back over low heat, add tahini, pepper and chili powder, and stir to combine.
  • You can detach the handle of the saucepan by undoing this screw.
  • To make a bain-marie, half-fill a saucepan with water and bring to a simmer. Times, Sunday Times
  • Where only a single dye test is to be made, a small copper or enamelled iron saucepan, such as can be bought at any ironmonger's, may be used; this may conveniently be heated by a gas boiling burner, such as can also be bought at an ironmonger's or plumber's for 2s. The Dyeing of Cotton Fabrics A Practical Handbook for the Dyer and Student
  • Place on a heatproof plate in the bottom of a large saucepan.
  • Place them in a lidded saucepan deep enough for the pears to stand upright and close together. Times, Sunday Times
  • In a large, heavy-bottomed saucepan, combine water, salt, butter, and bay leaf.
  • Heat a large lidded saucepan and add the butter. Times, Sunday Times
  • In a large, heavy saucepan bring water to a boil and stir in the grits slowly.
  • Dinner party chefs know how difficult it is to feed meat-eaters and vegetarians at the same table without cooking two meals and having a mountain of saucepans to wash up afterwards.
  • To make sauce, in a small saucepan, soak currants in creme de cassis and wine for 45 minutes.
  • Place peeled and cubed sweet potatoes in a large saucepan and add enough water to cover.
  • Melt the granulated sugar with the almonds in a saucepan.
  • Place the gizzards in a small saucepan and cover them with water. Times, Sunday Times
  • I find washing up a microwavable bean container much less of a psychological challenge than a saucepan. The Sun
  • Rub the inside of a medium-sized saucepan with the garlic, then discard the garlic. Times, Sunday Times
  • Heat the olive oil in a large saucepan over moderate heat.
  • In a small saucepan, combine the soy sauce, mirin, brown sugar, and ginger. Deborah Chud: A Healthy Food Blogger Faces the Opposition
  • Heat the olive oil and gently cook the onions in a good solid saucepan for five minutes.
  • Transfer all or part of the solids into a food processor, purée and return to the saucepan.
  • Pour the custard mixture into a saucepan and cook over a very gentle heat, stirring constantly, until it thickens. Times, Sunday Times
  • In a medium saucepan over medium heat, bring the reserved cooking liquid to a boil.
  • Return the saucepan with the morels to the heat.
  • Meanwhile, in another medium saucepan, preferably one with a heavy bottom, whisk the eggs, sugar, and cornstarch together.
  • For the pumpkin seed brittle, in a small covered saucepan, bring the sugar and water to a boil.
  • Copper saucepan lids, ancient colanders and battered tubas hang from the whitewashed walls and ceiling.
  • It requires nerve, as the milk ensures the superheated sugar rises in roiling fury up the sides of the saucepan, as a kind of white volcanic lava. 2009 December « Tales from the Reading Room
  • In a medium-sized saucepan, melt the butter on a low heat. Times, Sunday Times
  • Put the almonds, hazelnuts and sugar in a heavy saucepan. Times, Sunday Times
  • Melt the butter in a large saucepan and add the shallots. Times, Sunday Times
  • The saucepan on the cooker puffed little jets of steam.
  • To make the custard, pour the milk into a saucepan, split the vanilla pod lengthways and drop it into the milk, then bring slowly towards the boil.

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