How To Use Salt cod In A Sentence
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It looked like watery stovies and a forensic examination detected only potatoes, salt cod and a green herb.
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For the fourth course, Gomes made a timbale that relies on Portugal's signature fish, salt cod.
Jeanine Barone: Portuguese Kitchen Fun in Westchester
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But walk those extra blocks and through the sterile lobby of the Alexandria Centre and you will find yourself picking among bar snacks that include salt cod croquettes ($8), a raw bar with steak and sea urchin tartare ($14) and charcuterie such as the famed Spanish Iberico Pata Negra ($11).
'Top Chef' Judge Enters Kips Bay
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The great staple, the true meat of the population, is salt codfish, which is prepared in a great number of ways.
Two Years in the French West Indies
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Salt cod, or bacalao, is a speciality across Spain, and reflects earlier times without refrigeration.
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In Portugal, salt cod is hung along the streets of fishing ports to dry.
Food Watch
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Local favorites include salt cod with crumbled corn-bread, lamprey in red wine, or papas de sarrabulho—a steaming black mash that involves the heart, lungs, liver and throat lining of a pig stewed in the animal's blood.
Within Portugal's Cradle
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Try the marinaded sardines, the fried artichokes, squid and the bacallà salt cod with a tomato salad.
10 of the best tapas bars in Barcelona
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It's a full of dazzling photographs, and brilliantly simple recipes, such as spicy gravlaks with aquavit, salt cod with peas and mint, spice-crusted salmon, fennel-stewed lamb, and rhubarb and strawberry soup.
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Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for.
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The Husband is a huge fan of brandade, a French puree of salt cod, potato, garlic, and olive oil.
SARA MOULTON’S EVERYDAY FAMILY DINNERS
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The Portuguese introduced the domestic pig, chickens, olives, and salt cod as well as coffee and tea.
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Sunday breakfast is generally a big meal of salt codfish from Nova Scotia, egg sauce, boiled potatoes, cooked bananas, and avocado when in season.
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Sometimes salt beef or salt cod are used, or corned beef or crab.
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To be brief, both salt cod and stockfish have their origins in early medieval times.
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Octopus and squid ceviche, salt cod croquettes and pot-roast belly pork and cheeks were all good enough to go back for.
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Even a riggish French noblewoman could hardly throw a glamour of romance over so prosaic an interest as the Franco-American trade in fish-oil and salt cod.
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A Catalan speciality is to serve salt cod cold.
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There's a gratinated brandade whose proportion of salt cod to potato was perhaps too meagre but it was delicious nonetheless; there's steak with a smothering of foie gras and gratin dauphinois.
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Today, we presume to know Portuguese food as linguica and kale soup, and salt cod, and the other stuff served in restaurants in areas like Provincetown, and New Bedford Massachusetts.
Elissa Altman: Food Without Foam: You Can Go Home Again
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A wonderful, creamy dip with a deep taste of the sea, the classic brandade is a mixture of poached salt cod and olive oil.
Nigel Slater's classic brandade
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A Catalan speciality is to serve salt cod cold.
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If you want something exotic, try salt cod.
The Sun
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Oliver Wendell Holmes says that the Yankee school-marm, the cider and the salt codfish of the Eastern States, are responsible for what he calls a nasal accent.
American Notes
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He gave me a Champneys cookbook which was full of healthy recipes such as salt cod with sweet pepper, tomato and olive sauce and sweetcorn and smoked haddock.
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But this sort of cooking defines itself by the multiplicity of its components, so there was also a dice of warmed smoked salmon and poached cucumber, bok choi, salt cod brandade and, on the side, a cup of tomato consommé.
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hatcheled" codfish, or any salt codfish picked into small pieces and freshened in one quart of cold water.
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
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Do Mori sells cicchetti, the Venetian version of tapas: baby artichokes in season, slices of pecorino or polenta, tomato bruschetta, boiled salt cod mashed with oil to make a paste and spread on toast.
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You got your tomcod, your salt cod, your rounders... Any way you want to call it, it's fish.
THE SHIPPING NEWS
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The rillettes are made with salt cod, finnan haddie and boiled potatoes, which are all whipped together and then spread on croutons.
Dining out with Moira Hodgson
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If you want something exotic, try salt cod.
The Sun
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A simple example of such behavior was the exchange of pickled fish (herring, shad, mackerel) for the salt cod preferred by slaves in most colonies.
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The following passage from Kiplings American Notes, ch. i, will be recalled: Oliver Wendell Holmes says that the Yankee schoolmarm, the cider and the salt codfish of the Eastern states are responsible for what he calls a nasal accent.
Chapter 7. The Standard American Pronunciation. 1. General Characters
