How To Use Sabayon In A Sentence
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Add the herbs and fold half of the fraise des bois into the sabayon while reserving the remaining half for garnish.
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And there are lovely poached pears, raspberry sabayons or a comforting warm coconut milk rice pudding.
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It was flanked by a sublime gratin dauphinois with a cheesy, sabayon-like crust.
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Several of his innovations include veloute of soup with cuttlefish ink and hazelnut foam; orzo with crayfish; sampagion , or savory sabayon sauce with roe fish from the western Greek town of Mesolongi; and red snapper with black truffle and aubergine mousse and white grouper with wild greens fri ç asse.
Not Your Typical Greek Salad
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In the restaurant, we sometimes brown a sabayon sauce with a blow torch to just caramelise it.
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The menu highlights for me were the Keller classic Oysters and Pearls, where the chef makes an impossibly subtle "sabayon" of pearl tapioca and pairs it with Island Creek Oysters from Duxbury, Massachusetts and caviar.
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Sweet sabayon is often used to accompany fresh berries or stone fruit.
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Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.
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Take the moulds or ramekins from the freezer and spoon the sabayon on top of the chocolate layer.
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The pool of bisque was topped with a martini sabayon and I can't ever remember tasting better cod.
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Lisa opted for the Belgian waffles with Macadamia nut sabayon.
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Sweet sabayon is often used to accompany fresh berries or stone fruit.
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It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon.
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March 19th, 2007 at 10:33 pm there is a popular italian or latin ice cream flavor called sabayon or zabayon made with liquor which imitates the italian custard dessert sabayon. from wikipedia: Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor usually Marsala wine, and sometimes cream or whole eggs.
Bourbon Sugar Cookie Crunch Ice Cream
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Strawberry cream cake could have lived happily ever after with a Sauternes sabayon.
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I love them plain, peeled like an orange, but when I want to gussy them up a bit, I whip up a sabayon, drizzle it over peeled grapefruit segments, and broil until the sabayon is browned.
An epiphany about grapefruit | Homesick Texan
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Jamie plumped for the poached mussels to start with, while I chose the baby goat's cheese wrapped in smoked salmon with apricot sabayon.
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For the truffle sabayon, in a small saucepan over medium heat, combine the sherry vinegar, shallots, and thyme sprig.
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They tasted good but would have tasted even better if the sabayon had not begun to split and become cold by the time it reached the table.
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For dessert we shared the warm chocolate and hazelnut torte with Marsala sabayon and coffee caramel.
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But then there's goat-cheese pasta in red sabayon that's as gratifying as the lush braised lamb shank and lean slices of loin it accompanies.
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The French discovered zabaglione around 1800, and by 1850 had incorporated it into their system of sauces as a dessert cream with the more refined-sounding name sabayon.
On Food and Cooking, The Science and Lore of the Kitchen
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If desired , use kitchen blowtorch to lightly brown sabayon and serve immediately.
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Leaving the door open, brown the top of the sabayon, rotating the tart if necessary for even color; do not leave the oven - this will happen in a few seconds.
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To finish was an exceptional crêpe of woodland berries with port sabayon and pistachio ice-cream.
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As sabayon never freezes solid, the parfaits must be served promptly.
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Top with sabayon and sprinkle with the remaining fraise des bois.
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Drizzle saffron sabayon on the plate and spoon clusters of the reserved diced pears and poaching liquid reduction around the sabayon.
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It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon.
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There’s one classic foam sauce, the sabayon, which is made by cooking and whipping egg yolks at the same time to form a stable mass of bubbles.
On Food and Cooking, The Science and Lore of the Kitchen
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Transfer the sabayon to a separate bowl to cool.
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We finished with French farmhouse cheeses and a warm pear tart with Williamine sabayon and bitter chocolate ice cream.
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For dessert they presented mouth-watering vanilla sabayon served in a champagne flute and layered with fresh fruit and biscuit.
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We finished with French farmhouse cheeses and a warm pear tart with Williamine sabayon and bitter chocolate ice cream.
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My friend preferred his dessert - the contrasts of frozen sabayon, lightly spiced pear and its delicious juices were a light but satisfying finish.
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A layered and truffled potato cake, and a strangely matched champagne sabayon sauce, could not make the dish click.
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The backbone and any trimmings make an excellent stock for the vermouth sabayon.
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Fold the egg whites and whipped cream into the sabayon.
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Spoon a quenelle of apple sorbet at the other end of the line of sabayon.
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There was also a yellow cream that looked like some kind of sabayon between oyster and fish.
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The menu highlights for me were the Keller classic Oysters and Pearls, where the chef makes a impossibly subtle "sabayon" of pearl tapioca and pairs it with Island Creek Oysters from Duxbury, Mass., and caviar.
Hattiesburgamerican.com -
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It came close, mainly because the apricot sabayon was the perfect accompaniment, but failed because the cheese had not been sufficiently heated.
