sabayon

[ UK /sˈæbe‍ɪən/ ]
NOUN
  1. light foamy custard-like dessert served hot or chilled
Linguix Browser extension
Fix your writing
on millions of websites
Get Started For Free Linguix pencil

How To Use sabayon In A Sentence

  • Add the herbs and fold half of the fraise des bois into the sabayon while reserving the remaining half for garnish.
  • And there are lovely poached pears, raspberry sabayons or a comforting warm coconut milk rice pudding.
  • It was flanked by a sublime gratin dauphinois with a cheesy, sabayon-like crust.
  • Several of his innovations include veloute of soup with cuttlefish ink and hazelnut foam; orzo with crayfish; sampagion , or savory sabayon sauce with roe fish from the western Greek town of Mesolongi; and red snapper with black truffle and aubergine mousse and white grouper with wild greens fri ç asse. Not Your Typical Greek Salad
  • In the restaurant, we sometimes brown a sabayon sauce with a blow torch to just caramelise it.
  • The menu highlights for me were the Keller classic Oysters and Pearls, where the chef makes an impossibly subtle "sabayon" of pearl tapioca and pairs it with Island Creek Oysters from Duxbury, Massachusetts and caviar. Homepage
  • Sweet sabayon is often used to accompany fresh berries or stone fruit.
  • Arrange berries atop and around each panna cotta and spoon sabayon over berries. If desired, use kitchen blowtorch to lightly brown sabayon and serve immediately.
  • Take the moulds or ramekins from the freezer and spoon the sabayon on top of the chocolate layer.
  • The pool of bisque was topped with a martini sabayon and I can't ever remember tasting better cod.
View all
This website uses cookies to make Linguix work for you. By using this site, you agree to our cookie policy