How To Use Ratatouille In A Sentence
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When the new foods that came from the Americas - peppers, summer squash and especially tomatoes - took hold in the region, a number of closely related dishes were born, including what we call ratatouille - and a man from La Mancha calls pisto, an Ikarian Greek calls soufiko and a Turk calls turlu.
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Amazing in the sense that I was amazed by it - singular: one large pasta parcel, which had a soft-boiled egg yolk at the centre and cream cheese on the outside, with the leek on top and the ratatouille underneath.
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In the evenings we'd boil our tinned ratatouille on the petrol stove and eat goat's cheese with cider from the farmer's barrel.
WHITE LIES
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Atlanta also serves a chicken sizzler and crêpes stuffed with ratatouille, all with a selection of breads.
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I cook dinner - a Mexican styled ratatouille with a capsicum salad and brown rice.
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The main principle of a good ratatouille is to judge when to add which vegetable so they are all cooked to perfection when the stew is done.
Ratatouille! « Were rabbits
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The rump steak was succulent and was served with creamy mash, although the overcooked ratatouille let the dish down.
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Our main courses were served with ratatouille and pomme purée.
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From France, we had quiches, bouillabaisse, omelettes, crépes, cassoulet, carbonnade de boeuf, boeuf bourguignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
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There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas.
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Atlanta also serves a chicken sizzler and crêpes stuffed with ratatouille, all with a selection of breads.
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The side dishes were palatable: a mound of exotically spiced couscous with plump raisins and a ratatouille of herbs and vegetables simmered in their own juices.
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I've also seen tartines served with a side of cold ratatouille (this dish of zucchini, eggplant, tomato and pepper from Provence).
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The winter ratatouille of butternut squash and celeriac was in fact just big chunks of undercooked carrots.
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You could add slices of pickled walnuts, chopped olives and anchovies or leftover ratatouille.
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The first time I ever heard the word “ratatouille” was when I conned my way into a waitering gig at this fancy French steak house kind of restaurant.
"Giant rats roam free!"
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The ratatouille filling consists of neatly shaped vegetables that are lightly cooked so it doesn't degenerate into a nondescript mess like many of its kind.
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Pixar Does It Again it's a true testament to pixar's talent that they could make something as potentially icky as a rat cooking and touching food in a classy french restaurant actually believable and charming. and that is one of the reasons that 'ratatouille' works as well as it does.
Archive 2007-07-01
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New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh, ratatouille and real vinaigrette on salads.
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Every august, when we are awash in tomatoes, zucchini, and eggplant, I get into what my family calls the ratatouille rut, but I love the stuff.
Ratatouille’s ratatouille | smitten kitchen
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Email a copy of 'ratatouille's ratatouille' to a friend
Ratatouille’s ratatouille » E-Mail | smitten kitchen
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In France, they're a vital component of ratatouille, along with peppers and tomatoes; they play a starring role in Sicilian caponata, that combination of aubergine, celery, tomatoes and capers; and they are at their velvety best in southern Italian melanzane parmigiana, the meltingly delicious dish of layered aubergine, tomato and cheese; and, of course, Greeks love moussaka (see today's recipe).
Hugh Fearnley-Whittingstall's aubergine recipes
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Sam's will probably serve its ratatouille on grilled polenta, and Pomegranate will likely go for pasta; Soi has many non-meat entrées.
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For the main course, Grandma had saddle of local lamb, with tiny mushrooms and a ratatouille gratin on a bed of polenta.
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Ratatouille doesn't taste right with any other oil.
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Tonight I made ratatouille and polenta, so apparently I'm a slightly poncey pirate.
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My main course of langoustines were soft and succulent, served on a bed of confit of ratatouille and homemade pasta.
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Ratatouille, the 2007 animated feature about a gastronomically gifted rat, saw him refining the title recipe for the computer animators by thinly slicing the vegetables rather than dicing them, then fanning them upward on the plate.
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As with any ratatouille, it tasted even better the next day and the day after that, so it's an ideal make-ahead dish.
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For mains, I had chosen the pan-fried stuffed chicken breast, while Madame went for the poached dory fillet on ratatouille Nicoise.
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One of its typical dishes is a vegetable stew called ratatouille.
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Same goes for the noon menu's immaculately roasted salmon in a refined, brothy ratatouille vinaigrette.
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She was on the trail of kitchen-garden tomatoes for her ratatouille.
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Pixar is about to hedge all their bets on an upcoming rattish film by the name of Ratatouille.
Going Backwards
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And so with all the ingredients for a nice ratatouille in my kitchen, I decided to branch off from the regular stovetop cooking method and make an oven-baked ratatouille.
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She cooked a meal of grilled chicken and vegetable ratatouille for the evening.
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This was followed by a ratatouille cream soup with the most wonderful garlic croutons and a baked strudel with chicken, leek and soya sprouts in two sauces.
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Next I had a swordfish medallion with a crispy crust made of prawns and things, and some squid on the side and some unidentified vegetables, a bit like the ones you put in ratatouille.
Palace
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In France, they're a vital component of ratatouille, along with peppers and tomatoes; they play a starring role in Sicilian caponata, that combination of aubergine, celery, tomatoes and capers; and they are at their velvety best in southern Italian melanzane parmigiana, the meltingly delicious dish of layered aubergine, tomato and cheese; and, of course, Greeks love moussaka (see today's recipe).
Hugh Fearnley-Whittingstall's aubergine recipes
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And they served globe artichokes with vinaigrette and ratatouille which was regarded as exotic fare!
THE IMAGE OF LAURA
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It was more like ratatouille, with tomatoes featuring quite heavily.
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The rump steak was succulent and was served with creamy mash, although the overcooked ratatouille let the dish down.
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For the main course, I ordered a vegetable skewer, which comes served with ratatouille.
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Ratatouille pancakes - stuff pancake with ratatouille adding a little smoked German sausage if you wish.
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We chose sole in sole with anchovy sauce, served with boiled potatoes and a ratatouille-like vegetable accompaniment, plus steak with roquefort cheese sauce.
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However, as an animal lover who prefers FU Penguin and the challenging moral ambiguity of Ratatouille, I am preconditioned to be critical of the cuddly, patronizing work of most anthropomorphic faire.
Kathleen Osborn: The Winged Warriors of Ga'Hoole: Owl Movie Is a Sobering Elixir in 3-D
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In the second recipe, oven-frying adds texture to the ingredients of the great French casserole, ratatouille.
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New recipes arrived via people rather than books and my sister's summer in France introduced us to tabbouleh, ratatouille and real vinaigrette on salads.
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They're a sort of ratatouille which is complex and wonderful in its own right.
"Postchristianity" and the Future of Unitarian Universalism in North America
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Thanks for posting this…I have had and made the traditional ratatouille, which is great, but my 5 yr old daughter, after watching the movie several times, finally asked me to make it this way.
Ratatouille’s ratatouille | smitten kitchen
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They come with your choice of baked potatoes, ratatouille or daily vegetables, and a choice of green peppercorn sauce or Caf de Paris butter.
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They are also the basic ingredient in gazpacho, ratatouille , pizza, and caponata.
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Roast chump of Cumbrian Fellbred Lamb is served sliced on pesto mash and a ratatouille jus.
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She makes spinach dip with roasted tomatillos and cream, vegetable ratatouille for empanada stuffing and an olive-bread muffaletta with fennel salami, aged provolone and roasted veggie ragout.
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I ordered the shank of lamb with potato champ and winter ratatouille.
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I like to imagine the poor British in their French farmhouses struggling away to make bouillabaisse and ratatouille with recipes from Elizabeth David, while their French neighbours are having fry-ups for supper.
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Think of it is a southern Spanish ratatouille - a layer of fried potatoes, aubergine and red peppers with a garlicky tomato sauce.
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The menu includes lamb and chickpea harira soup, "ratatouille-style" chakchouka with baked eggs, minced beef borek and several tagines.
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