[ US /ˌɹætəˈtuj/ ]
[ UK /ɹˌætətˈuːi/ ]
  1. a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings
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How To Use ratatouille In A Sentence

  • When the new foods that came from the Americas - peppers, summer squash and especially tomatoes - took hold in the region, a number of closely related dishes were born, including what we call ratatouille - and a man from La Mancha calls pisto, an Ikarian Greek calls soufiko and a Turk calls turlu. NYT > Home Page
  • Amazing in the sense that I was amazed by it - singular: one large pasta parcel, which had a soft-boiled egg yolk at the centre and cream cheese on the outside, with the leek on top and the ratatouille underneath.
  • In the evenings we'd boil our tinned ratatouille on the petrol stove and eat goat's cheese with cider from the farmer's barrel. WHITE LIES
  • Atlanta also serves a chicken sizzler and crêpes stuffed with ratatouille, all with a selection of breads.
  • I cook dinner - a Mexican styled ratatouille with a capsicum salad and brown rice.
  • The main principle of a good ratatouille is to judge when to add which vegetable so they are all cooked to perfection when the stew is done. Ratatouille! « Were rabbits
  • The rump steak was succulent and was served with creamy mash, although the overcooked ratatouille let the dish down.
  • Our main courses were served with ratatouille and pomme purée.
  • From France, we had quiches, bouillabaisse, omelettes, crépes, cassoulet, carbonnade de boeuf, boeuf bourguignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.
  • There are ideas for a lazy Sunday brunch, like bruschetta with ratatouille and Camembert, a great layered fajita for picnics, and lots of polenta ideas.
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