How To Use Ramekin In A Sentence
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Cover the bottom of each ramekin with some reserved caramel and set aside in the refrigerator until set, about two minutes.
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Straight into the bin this morning seeing as they're "toxic", i.e., hand decorated by typhoid Ramekin yesterday, probably in the prime of his contagiousness.
So . . .
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Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
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The eggs are done when they are just set but will still tremble slightly in the ramekins.
Times, Sunday Times
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Divide the mixture between the ramekins and push a truffle deep into the centre of each.
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Divide between four ramekins or ovenproof glass pots, then place in the fridge to chill for 20 minutes.
The Sun
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Spoon into a dish or ramekins, cover and chill until firm.
Times, Sunday Times
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With the back of a dessertspoon, gently press the fruit down into the ramekin.
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Pour the mixture into ramekins or dariole moulds, cover and chill for eight hours or overnight.
Hugh Fearnley-Whittingstall's jelly recipes
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For the mousseline preheat the oven to 300 degrees and brush the inside of six ramekins with butter.
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Strain the mixture into four buttered ramekins.
Times, Sunday Times
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Try this: put a round of goat cheese in a ramekin, sprinkle honey and chopped walnuts on top and place in oven at 350F until honey and cheese are both soft.
Anna Brones: 20 Unusual Uses for Honey
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Grease 8 individual ramekins with butter and drop 1 tbsp of the syrup mixture into the base of each.
Times, Sunday Times
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Two ramekins held a rich custard made with cream cheese, maple syrup, and caramel.
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Fold in the melted butter, then spoon the mixture into 4 ramekins and chill until set.
Times, Sunday Times
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Pour the melted butter over ramekins of potted shrimps to act as a butter seal.
Times, Sunday Times
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These impressive soufflés can be made in individual ramekins or coffee cups.
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The next morning, in a small ramekin, I mixed in some lime zest and added some more, cold, coconut milk because the rice had sucked up all the moisture.
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I scooped up a spoonful: the soufflé was airy, eggy, and sweet, with a thin crust of sugar where it met the ramekin's edge.
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Remove from the heat and pour into pretty glasses or ramekins.
Times, Sunday Times
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Pour into ramekins or similar containers.
Times, Sunday Times
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Have ready four 125ml ramekins.
Times, Sunday Times
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Put into individual ramekins or one large serving dish.
Times, Sunday Times
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Spoon the mixture into ramekins and smooth the tops.
Times, Sunday Times
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She would approve that I served it in homey little ramekins dolloped with whipped cream but nary a raspberry or mint leaf in sight.
Chocohotopots, Poofed!
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Spoon the mixture into the muffin tray or ramekins, and place a sprig of fresh thyme and a couple of slices of tomato on top of each.
Times, Sunday Times
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A thick and tender petite strip steak comes with basic fluffy scrambled eggs, crisp roasted new potatoes and a ramekin of rich tomato-tinged Béarnaise.
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The monochromatic assortment consists of four marvels of kosher-style cuisine served with two ramekins of sour cream.
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Pour the melted butter over ramekins of potted shrimps to act as a butter seal.
Times, Sunday Times
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The Irish black tea is hot and strong, the homemade raisin scones warm and airy, served with a heaping ramekin of clotted cream.
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Get your four ramekins, make sure they're nice and clean.
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Fold in the melted butter, then spoon the mixture into 4 ramekins and chill until set.
Times, Sunday Times
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Slide the ramekins on to the baking sheet and bake for ten to 12 minutes until the souffles are well risen, browned and doubled in height but still slightly wobbly.
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Press into the bottom of individual moulds or ramekins.
Times, Sunday Times
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Curley serves them with ramekins of Southwestern aioli that's salmon-colored and chock-full of sun-dried tomatoes and dried chipotle peppers.
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It was beautifully served in a terrine, along with toasted slices of bread and a small ramekin of creamed lentils.
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The eggs are done when they are just set but will still tremble slightly in the ramekins.
Times, Sunday Times
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Divide the mixture between two ramekins or coffee cups and transfer to the fridge for three hours, until set.
The Sun
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Pour the melted butter over ramekins of potted shrimps to act as a butter seal.
Times, Sunday Times
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Place dessert plate upside-down atop ramekin and invert, gently lifting off ramekin to allow panna cotta to settle onto plate .
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Make them in advance and chill the mixture in individual ramekins.
Times, Sunday Times
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Then there was a ramekin of lemony aubergine pate which was, in truth, more of a dip and tasted of red pepper rather than aubergine.
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Simmer for two minutes and spoon into four ramekins.
The Sun
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Arrange the chicken on a platter with the sprigs of coriander, lime wedges and the sauce in ramekins for dipping.
Times, Sunday Times
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Place the ramekins in a wide saucepan and fill with simmering water, so it comes two-thirds of the way up the sides.
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Divide between four ramekins or ovenproof glass pots, then place in the fridge to chill for 20 minutes.
The Sun
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Jan 6th, 2010 at 11: 30 am magic_wookie: meh, hugely disappointing. ordered the veg pork ramen to go (last time i order noodles to go … way too much packaging!). completely void of vegetables, unless you count the tiny ramekin of koktogi (radish kimchi). and completely void of flavor. plus there were only 3 dried out slices of pork and half a yolkless egg. wtf.
Haru Hana Brings Japanese to K-Town | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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The eggs are done when they are just set but will still tremble slightly in the ramekins.
Times, Sunday Times
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Ease the star, butter-side down, over the back of an up-turned individual metal tart tin or ramekin, the star points facing up.
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Spoon the warm fruit mixture into individual ramekins or small bowls.
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Brush lightly with butter and serve the rest in individual ramekins.
Times, Sunday Times
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Cut a round from each of six slices of bread, dip into the reserved juice, then place in the bases of either ramekins or dariole moulds.
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Put into individual ramekins or one large serving dish.
Times, Sunday Times
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Pour the mixture into individual ramekins, molds or mini-savarin rings and refrigerate for at least 1 hour.
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The cauliflower sheep playing between the broccoli bushes are glad, because the shepherd’s pie in the small ramekin is actually vegetarian.
Bento #297 « Were rabbits
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Simmer for two minutes and spoon into four ramekins.
The Sun
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Strain the mixture into four buttered ramekins.
Times, Sunday Times
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A ramekin of caviar-topped whipped urchin appears without asking.
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Pour a little of the vinaigrette in each of six ramekins and serve with the cooled artichokes on a large plate.
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Then divide half of the batter between the prepared ramekins.
Times, Sunday Times
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Place the ramekins on a metal tray.
Times, Sunday Times
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Fill the ramekins, smoothing the tops with a palette knife.
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Transfer the pepper mixture to four lightly greased ramekins and cover. 5. Remove the chicken, cover and keep hot.
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Pour enough hot water into the pan to come half way up the sides of the ramekins.
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Divide the mixture between two ramekins or coffee cups and transfer to the fridge for three hours, until set.
The Sun
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Put the forcemeat inside the turkey; if you have too much, put the leftover into buttered ramekins.
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Serve the panna cotta in their ramekins topped with a layer of coulis, or unmold them carefully onto plates and drizzle with the coulis.
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Then divide half of the batter between the prepared ramekins.
Times, Sunday Times
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Pour into ramekins or similar containers.
Times, Sunday Times
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In each of four shallow ramekins, spoon a fourth of the pear compote.
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I first brushed individual 7-ounce ramekins with melted butter.
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Line a pudding basin or individual ramekins with cling-film, and then line the mould with the soaked bread, ensuring there are no gaps.
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Grease 8 individual ramekins with butter and drop 1 tbsp of the syrup mixture into the base of each.
Times, Sunday Times
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Transfer the pepper mixture to four lightly greased ramekins and cover. 5. Remove the chicken, cover and keep hot.
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Place dessert plate upside-down atop ramekin and invert, gently lifting off ramekin to allow panna cotta to settle onto plate .
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But I promise you that is only a wee tiny ramekin peaking out from under that golden top.
Chicken pot pie in summer? Oh no you didn't.. Oh yes I did.
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Pour the mixture into four ramekins until almost full, place in a deep roasting tin.
Times, Sunday Times
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Then there was a ramekin of lemony aubergine pate which was, in truth, more of a dip and tasted of red pepper rather than aubergine.
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The cauliflower sheep playing between the broccoli bushes are glad, because the shepherd’s pie in the small ramekin is actually vegetarian. (though … it contains cauliflower … how cruel!)
April « 2010 « Were rabbits
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Make them in advance and chill the mixture in individual ramekins.
Times, Sunday Times
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Meanwhile fry or poach the egg (eggs poach fine, yolk pricked, in a ramekin in a domestic microwave).
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Grease 6 ramekin dishes of 150 ml capacity.
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Note 4/25: The quinoa is also great on its own, heated and served in individual ramekins.
A Veggie Venture
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Spoon the cooked fruit into individual ramekins or a large pie dish.
Times, Sunday Times
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Ceramic ramekins a nd creamware vessels are excellent for housing yogurt, heavy cream and hummus.
Containers of Joy
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The mixture is now ready to be poured into the ramekins.
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Make a bain-marie by taking a roasting pan large enough to house all six ramekins.
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To serve, simply spoon whipped posset into four to six individual ramekins and top with a scoop of berries.
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Arrange pear slices in the bottom of the dish or ramekins, reserving 8 slices for decoration.
The Sun
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Fill the ramekins with some summer berries and a drop of booze.
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Take the moulds or ramekins from the freezer and spoon the sabayon on top of the chocolate layer.
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Remove from the heat and pour into pretty glasses or ramekins.
Times, Sunday Times
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The ramekin dish was topped with slices of banana and strawberry, but underneath the fruit someone had been a little heavy-handed with the blowtorch, and what should have been crispy toffee was actually burnt sugar.
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Start by buttering and sugaring your ramekins, all the way to the top.
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Pictured above are Ham and Egg Ramekins with the "ramekin" being a slice of bread.
Cream Puffs In Venice
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Dip bottom of 1 ramekin into bowl of very warm water 6 seconds.
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After removing the ramekins from the oven, I gently topped the eggs with the mushroom mixture.
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Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
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Arrange pear slices in the bottom of the dish or ramekins, reserving 8 slices for decoration.
The Sun
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Divide the fish between 4 ramekin dishes (about 4 inches diameter) and top with the mashed potato.
Recipes even kids will eat
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Place in a dish or ramekins.
Times, Sunday Times
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Strain and divide the mixture between four ramekins, about threequarters full.
Times, Sunday Times
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Lightly butter six 7.5cm ramekin dishes and dust them out with a little extra caster sugar.
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Spoon the soufflé mixture to the top of the prepared ramekins and bake for 12 minutes, or until risen and golden brown on top.
Times, Sunday Times
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Press into the bottom of individual moulds or ramekins.
Times, Sunday Times
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I placed the ramekin in an ovenproof dish and the poured water into the dish up to a level half way up the ramekin, before popping it into the preheated oven.
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Its good to freeze individual portions in ramekin dishes for days when you don’t want to cook.
Recipes even kids will eat
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Pour the mixture into four ramekins until almost full, place in a deep roasting tin.
Times, Sunday Times
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Pour the mixture into six very lightly oiled dariole moulds or 7.5cm ramekins, cover and chill for four hours or until set.
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Pour a little of the vinaigrette in each of six ramekins and serve with the cooled artichokes on a large plate.
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Strain and divide the mixture between four ramekins, about threequarters full.
Times, Sunday Times
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The recipe below makes one gratin serving four people, but it can also be made in individual ramekins for four single-serving dinners.
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Place the cucumber cups in individual ramekins.
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12 Carefully pull back foil to test for doneness, which is done by shaking the ramekins to see that they are set around the edges but not quite firm in the center.
Archive 2007-01-01
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Spoon the mixture into ramekins and smooth the tops.
Times, Sunday Times
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Spoon the cooked fruit into individual ramekins or a large pie dish.
Times, Sunday Times
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Pour into 6 small ramekins, glasses or cups.
Times, Sunday Times
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Pour the mixture into six very lightly oiled dariole moulds or 7.5cm ramekins, cover and chill for four hours or until set.
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Place the ramekins in the prepared steamer and cook until set, about 20 minutes.
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Pour the custard batter into the prepared ramekins and arrange some crepe squares on top.
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Grease 8 individual ramekins with butter and drop 1 tbsp of the syrup mixture into the base of each.
Times, Sunday Times
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Divide the custard among the ramekins and sprinkle with sugar, then place them onto a baking sheet and grill until the sugar caramelises.
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Spoon the mixture into the ramekins and bake for 30 minutes or until cooked when tested with a skewer.
Times, Sunday Times
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Have ready four 125ml ramekins.
Times, Sunday Times
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Place in a dish or ramekins.
Times, Sunday Times
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Spoon into a dish or ramekins, cover and chill until firm.
Times, Sunday Times
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Combine with shrimp and place in oven-proof ramekins.
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Brush lightly with butter and serve the rest in individual ramekins.
Times, Sunday Times
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Pour into 6 small ramekins, glasses or cups.
Times, Sunday Times
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Pour the melted butter over ramekins of potted shrimps to act as a butter seal.
Times, Sunday Times
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Spoon the mixture into the ramekins and bake for 30 minutes or until cooked when tested with a skewer.
Times, Sunday Times
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Dessert was no less original and delicious: he made a sort of light mousse with whole strawberries in it, served in individual ramekins and baked in the oven.
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Grease 8 individual ramekins with butter and drop 1 tbsp of the syrup mixture into the base of each.
Times, Sunday Times
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The ramekin dish was topped with slices of banana and strawberry, but underneath the fruit someone had been a little heavy-handed with the blowtorch, and what should have been crispy toffee was actually burnt sugar.
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Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray.
