[
UK
/ɹˈeɪmkɪn/
]
NOUN
- a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes
- a small fireproof dish used for baking and serving individual portions
How To Use ramekin In A Sentence
- Cover the bottom of each ramekin with some reserved caramel and set aside in the refrigerator until set, about two minutes.
- Straight into the bin this morning seeing as they're "toxic", i.e., hand decorated by typhoid Ramekin yesterday, probably in the prime of his contagiousness. So . . .
- Sprinkle about half a teaspoon of the cocoa nibs onto the bottom of each ramekin, if using. Set aside.
- The eggs are done when they are just set but will still tremble slightly in the ramekins. Times, Sunday Times
- Divide the mixture between the ramekins and push a truffle deep into the centre of each.
- Divide between four ramekins or ovenproof glass pots, then place in the fridge to chill for 20 minutes. The Sun
- Spoon into a dish or ramekins, cover and chill until firm. Times, Sunday Times
- With the back of a dessertspoon, gently press the fruit down into the ramekin.
- Pour the mixture into ramekins or dariole moulds, cover and chill for eight hours or overnight. Hugh Fearnley-Whittingstall's jelly recipes
- For the mousseline preheat the oven to 300 degrees and brush the inside of six ramekins with butter.
