How To Use Parmesan In A Sentence
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Each of us was served a little mound of risotto, on which I ground pepper and sprinkled Parmesan, with a side of green salad.
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Italian flag pasta – tossed with pesto and fried mangold on top, tossed with butter and parmesan on top, and tossed with tomato sauce and more of the same sauce on top.
Bento #287 « Were rabbits
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Finish the dish by adding the chopped sage, some olive oil, mascarpone and parmesan.
Times, Sunday Times
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Parmesan is a generic term used to describe a family of hard Italian cheeses.
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Place the flour, Parmesan, butter and a pinch of salt in a food processor and blend briefly.
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Belly part of deep fish together with mixed vegetable, roasted with Parmesan cheese.
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This was her first effort of the afternoon, a risotto of chicken and smoked bacon with green beans and Parmesan, surrounded by an infusion of fresh herbs in olive oil.
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I love serving them with a creamy blue cheese, or sliced into a pancetta, Parmesan and walnut salad with a few winter greens.
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And when they are piled into a buttery pastry case with creamy egg custard and Parmesan topping, the aromas are almost unbearably delectable.
Times, Sunday Times
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I'll dish up and you can grate the Parmesan.
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If you can't get hold of truffle pecorino, use parmesan.
Times, Sunday Times
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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Parmesan is a generic term used to describe a family of hard Italian cheeses.
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Chopped Onion, Garlic Croutons, Olives, Chopped bacon , pine nuts, walnuts, Parmesan cheese.
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Spoon the dressing over the salad and scatter with croutons and Parmesan.
Times, Sunday Times
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Use a potato peeler to remove curls of parmesan over the salad.
Times, Sunday Times
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I grab my bowl, that Mary had added a heap of cilantro, Parmesan and cabbage, and wander over to the table with the window view of the fog-draped, rain dappled, slow-moving Milwaukee River taking its sorry-ass time through the warehouse district on its way to Lake Michigan.
March « 2009 « poetry dispatch & other notes from the underground
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The Big Brother (eldest, as well as being most generously covered) had the tortellini with piquillo pepper, chorizo and served in a Parmesan cream sauce.
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Pour on tomato sauce and sprinkle 1 teaspoon grated Parmesan cheese over top of each.
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Parmesan is a generic term used to describe a family of hard Italian cheeses.
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As confirmation, the classic Italian cookbook the Silver Spoon gives no fewer than 10 versions although admittedly, one of these is a minestrone alla russa – aka borsch: one from Puglia, in the far south, based on their beloved turnip tops, or cime di rapa, a Neapolitan take heavy with Mediterranean peppers and aubergines, which makes an interesting contrast with a recipe from Milan, with its bacon lardons, parmesan and sage.
How to cook perfect minestrone soup
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I had the ravioli of four cheeses with tomato sauce, pesto and Parmesan for €13.30.
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Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
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She pointed to the Parmesan ravioli—made from agar-agar and Parmesan serum—that Luke was meticulously scooping up with his spatula.
The Sorcerer’s Apprentices
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Roast butternut risotto In this risotto, roasted butternut is sharpened with lemon and sage and finished with squishy tomatoes and parmesan.
Times, Sunday Times
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It also goes with mature cheddar, Parmesan and other strong, hard cheeses, and it's worth trying with runny, gluey cheeses, too.
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Finish with the parmesan, then season well and serve, with the sautéed mushrooms on top.
Times, Sunday Times
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Parmesan is a generic term used to describe a family of hard Italian cheeses.
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And the beef carpaccio was perfect, a tidy pile of red raw beef half-covered in a shower of salty Parmesan shavings.
Recession Special: Deep Discounts at Downtown Hotel Bars « PubliCola
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Accompanied by oven roasted Parmesan potatoes and green beans amandine.
Death by Dinner
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The vegetarian main was unbelievably good again - a roil of fricasseed chanterelles, cauliflower, salsify, leeks, spaetzle and parmesan.
Times, Sunday Times
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I had a carnaroli risotto with two-year-old parmesan.
Times, Sunday Times
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This was instant Best Dish material, but there was also the knock - out tortelli: silken, fleshy, eggy squares filled with sweet pumpkin, anointed with an unctuous garlic, sage and pistachio butter and dusted with Parmesan.
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Use any remaining Parmesan to cover part of lollipop stick resting on the disc.
The Sun
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Top with another layer of lasagne sheets, the remaining mince, remaining parmesan, remaining mushrooms and the taleggio or other cheese.
Times, Sunday Times
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When an order comes in for cream of cauliflower soup it is poured from the pan, garnished with Parmesan and served.
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Variations on a theme that come together with that touch of raw thyme that harkens back to the days he was working with Colicchio at the Tavern, and mustard greens and parmesan adding hottish astringency and sourness, middling the dish right at the level food in a restaurant called Hearth should be.
Augieland:
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Avoid boiling the cream and add the parmesan gradually, otherwise the sauce will curdle.
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The Caesar salad with herb croutons and Parmesan salad passed the test too.
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The medium coarse grating surface is terrific for zesting citrus fruit, grating nutmeg or ginger, and shredding hard cheeses like parmesan or pecorino romano.
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Sprinkle with parmesan and serve with green beans.
Times, Sunday Times
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The eggplant tower presents surprisingly crispy eggplant, paired with goat cheese and topped by a baked Parmesan crisp.
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Remove ring and on Parmesan disc place lollipop stick on top.
The Sun
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Stir in finely chopped rosemary and grated Parmesan (or nutritional yeast).
Ellen Kanner: Meatless Monday: Sustainable Is The New Normal
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Place a stuffed piquillo pepper at one end of the coulis and a mound of Parmesan powder at the opposite end.
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Turn the potatoes; sprinkle with Parmesan cheese and garlic.
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Chopped Onion, Garlic Croutons, Olives, Chopped bacon , pine nuts, walnuts, Parmesan cheese.
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She took that as a yes and helped me finish off the remaining tortellini with a healthy sprinkling of Parmesan.
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Mix half a cup of grated Parmesan and one-fourth a cup of grated Gruyère cheese and one-fourth a teaspoonful of paprica with two-thirds a cup of chicken aspic, cold, but not set.
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
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Mix the rigatoni pasta with 20 g of butter, the green peas, some Parmesan cheese and some of the bechamel sauce.
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The cheese is a pale imitation of real Parmesan.
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There was nothing prissy at all about another starter which consisted of a pile of rocket, aubergine purée, fried artichokes slices, shavings of Parmesan and basil on an agreeably chewy slice of toasted olive oil bread.
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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Grate the Parmesan cheese over the top and serve immediately.
The Sun
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Serve with grated Parmesan cheese and a green salad.
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Croutons and bacon bits are absent and unmourned, but the salad would be better served by fresh Parmesan than the sprinkling of Kraft-style grated that is present.
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And by day 20, you will smell exactly like strong parmesan, thanks to butyric fermentation.
Times, Sunday Times
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He went for the plum tomato, buffalo mozzarella and rocket salad with Parmesan shavings, basil and virgin olive oil.
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Scatter the rest of the Parmesan all over and serve immediately.
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If you have not tried pecorino cheese, give it a chance, it is has kind of a salty exceptional taste full of flavor more so than Parmesan.
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When we were in Parma, it was Parmesan cheese.
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Serve in large bowls with liberal sprinklings of Parmesan and huge glasses of wine.
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Top off with dash of chilli oil and Parmesan.
The Sun
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Pasta with tomato sauce; the eggplant is baked in the oven topped with olive oil, breadcrumbs, parmesan, parsley, salt and pepper.
Pasta post « Were rabbits
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Ginger had black olive penne pasta with tomato, basil and black olives, topped with Parmesan shavings.
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The salad may have been a bit desultory and almost Parmesan-less, but the beautifully moist carpaccio of (as it turned out, virtually chilli-less) beef more than made up for it.
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When evenly blended, stir in the parmesan cheese, pepper, mustard and lean bacon.
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Ditto the three-mushroom risotto, a wicked sludge of porcini, portobello, and shiitake mushrooms, bound together with slabs of Parmesan and more vats of white-truffle oil.
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Pare the remaining piece of Parmesan into fine shavings.
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Butternut-squash tortellini flecked with sage offers only a slightly less severe case of blissful oblivion - provided you brush off the slivers of overbearing Parmesan.
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The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with parmesan and oregano crisp and set on a light bordelaise sauce.
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For the pastry170g plain flour, plus extra to dust60g quick-cook polenta20g finely grated parmesan140g unsalted butter, fridge-cold and cut into cubes50ml waterA pinch of saltFor the filling200g comté, grated150ml crème fraîche150ml single cream3 eggs2 tsp nigella seeds¾ tsp each salt and ground whitepepper200g chopped Swiss chard, cooked for a few minutes in olive oil (or spinach, washed, wilted and drained)
Yotam Ottolenghi's comté and polenta tart recipe
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On a cold blustery night, a meal of pasta, fresh pesto and good Parmesan made me feel like summer might not be far away.
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Pairs withand spinach tart with fetta and egg with roasted pine and parmesan cheese.
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One of my favourite meals is spaghettini with tomato sauce, Parmesan and red wine.
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He piles it up with tomatoes, Italian Parmesan and mozzarella on focaccia (which he bakes fresh every day) and grills until it's golden.
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We enjoyed a lunch of a potato leek soup topped off with grated Parmesan cheese.
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Serve with spaghetti and grated Parmesan cheese or use as the base for other recipes.
The Sun
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This means that customers know what they're buying, and come back for more of their gorgonzola, provolone, smoked mozzarella, fat-free roccata, low-fat Parmesan and many others.
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On another visit, the feature was eggplant Parmesan panini, consisting of breaded eggplant, cheese, raw red onion, sliced tomato and a marinara sauce for dipping.
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And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.
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I used panko rather than regular breadcrumbs, and way more parmesan than Nigella suggests ... but the idea was still hers.
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Creme parmesanne, oeuf de caille, truffes noires et consommé
At My Table
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And hazelnut stuffed aubergines, mozzarella cheese, parmesan, the tiniest button mushrooms she could find.
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Mix the panko with the parmesan, parsley and thyme.
Times, Sunday Times
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What, please tell me, is the point of eating a steak without the Béarnaise sauce and fries, or the point of pasta without the Parmesan?
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Mix together the parmesan and panko crumbs and set aside.
The Sun
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Starting from crushed tomatoes, add oregano, basil, thyme, chilies, real Parmesan, fresh garlic and more.
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Season and sprinkle with Parmesan cheese and fresh basil.
The Sun
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In the fall, mushrooms, ripe with the smells of earth and rain and falling leaves; in the spring, mixed found vegetables--dandelion greens, purslane, and lamb's-quarters, cooked in a stew with garlic and hot pepper--with farm eggs poached on top; in the winter, cranberry bean soup cooked in a terra-cotta pot with the rinds of Parmesan cheese; and in the summer, fried zucchini flowers, crisp and aromatic as the early morning air in the mountains.
Maria Rodale: A Visit to My Kitchen: Eugenia Bone, Food Writer and Journalist
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And they ate Papparadelle Ripiene stuffed with goat cheese and Parmesan and covered with a grated lemon peel and cream sauce.
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Every now and then, as he squeezes out lentils or scoops up Parmesan disks, he pauses and stares pensively into space.
The Sorcerer’s Apprentices
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When evenly blended, stir in the parmesan cheese, pepper, mustard and lean bacon.
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This was a man who never sat while he ate – the farmboy ran too deep inside his chalky Minnesota belly — but watching him sweat like some Haute Fromagier over a bonded slab of Parmesan in an East-Side Trattoria, scraping the sands of brown sugar onto a paper plate, then surgically distributing his treasure perfectly equally over ever parsec of Cracker Soup Surface Area, made me love him even more.
Today’s Guest Editor: Christopher! : Scrubbles.net
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Take, say, half a pound of sparghetti, wash it in cold water, and throw it instantly into boiling salted water; boil it till it is tender, about twenty minutes, drain it, put it into a hot vegetable-dish, and mix in two or three tablespoonfuls of grated Parmesan cheese; toss it about lightly with a couple of forks, till the cheese melts and forms what may be called cobwebs on tossing it about.
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
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Garnishing the soup with croutons and/or Parmesan cheese is a must.
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Turn the potatoes; sprinkle with Parmesan cheese and garlic.
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I have also heard of adding fresh herbs such as chives, thyme, parsley, or rosemary, and even parmesan cheese.
Meathead Goldwyn: Latkes: The World's Best Potatoes
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Pour on tomato sauce and sprinkle 1 teaspoon grated Parmesan cheese over top of each.
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Stir in parsley and Parmesan cheese.
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When our turn came we helped ourselves to piles of rocket and Parmesan, salami and Parma ham, slices of buffalo mozzarella interleaved with juicy, ripe tomatoes and a couple of portions of saltimbocca.
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Sprinkle with parmesan and serve with green beans.
Times, Sunday Times
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Stir the horseradish sauce into the risotto with the parmesan, cream and a generous pinch of salt and pepper.
Times, Sunday Times
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Top with marinara and provolone, grated parmesan.
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Sprinkle the parmesan on top and allow the steam to melt the cheese.
Times, Sunday Times
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The taste of a good plain yogurt is full of lactic acid, a natural byproduct of fermentation that also gives depth to the flavors of foods like Parmesan cheese and prosciutto.
Frozen Yogurt's Hot, Hot, Hot
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(15 October 2008) - The perfect balance between Shiraz and Parmesan is the metaphor that came to mind when we met Nat Denning, a fashion retailer, and Michael, a retail shopfitter, who have combined to create Fallow, one of Australia's most stylish and unique boutiques.
Cool Hunting
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The Gold offers hints of fontina, Gruyère and Parmesan.
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It wouldn't be French onion soup without the cheese, so I stir some grated Parmesan into the finished pastina and top it with a Parmesan crisp.
Serious Eats
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Toss it through 400g of pasta and garnish with toasted flaked almonds and Parmesan shavings.
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Using coriander, curry and thai basil leaves along with Candlenuts, bird's eye chili and dried shrimp for the obligatory salty-umami presence in Singaporean cuisine, along with the traditional parmesan cheese and olive oil, Low's Singapre Pesto is a clever and tasty regional take on the classic pesto.
'Singapore Pesto' With Wild Rocket Chef Willin Low (RECIPE, VIDEO)
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Italian flag pasta – tossed with pesto and fried mangold on top, tossed with butter and parmesan on top, and tossed with tomato sauce and more of the [...]
February « 2010 « Were rabbits
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Season and sprinkle with Parmesan cheese and fresh basil.
The Sun
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The pieces are rolled through melted butter, then dusted with a coating of Parmesan mixed with flour and a pinch of curry powder.
Times, Sunday Times
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I'm particularly fond of the bresaola and Parmesan.
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Finish off with a good grating of parmesan and serve.
Times, Sunday Times
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Cook a cucumber as in No. 165, braize it for five minutes, add to it a good rich Bechamel (No. 3), mixed with cream and grated Parmesan Spread this well over the cucumber, and put it into the oven for ten minutes keeping the rounds of cucumber separate, so as to arrange them in a circle on a very hot dish.
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
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In a bowl, mix together the ricotta cheese, the reserved pasta water, and 1 cup of the Parmesan cheese. Season with salt and pepper.
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This is a brilliant accompaniment for sizzling, crisp breaded chicken and Parmesan fillets, served with deep fried lightly battered cauliflower sprigs.
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Delicious: pea soup; chicken paillard salad; and the Portobello sandwich with parmesan and jalapeño, accompanied by a generous portion of crispy french fries.
Fact And Comment
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The roquette you simply dress in a little olive oil and balsamic vinegar, then top with fresh shavings of Parmesan.
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Return the peppers to the grill pan and sprinkle with the Parmesan cheese.
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We also had taramasalata, hummus, tuna carpaccio topped with Parmesan shavings and pine nuts, grilled red peppers, goat cheese and tomato bruschetta with toasted bread.
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Starting from crushed tomatoes, add oregano, basil, thyme, chilies, real Parmesan, fresh garlic and more.
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Place the coriander, walnuts, garlic, juice and Parmesan in a food processor with half a tsp salt and some pepper, whizz and add oil until a thick paste has formed.
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Sprinkle over the parmesan and chilli powder to taste and cut into 24 fingers.
Times, Sunday Times
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Pour on tomato sauce and sprinkle 1 teaspoon grated Parmesan cheese over top of each.
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People use tangy and pungent dressings and you often see it topped with shavings of Parmesan.
Times, Sunday Times
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At Piatto Suzuki, an even smaller upper-floor roost just a few blocks away, the risotto is presented with all sorts of Japanesque twists, though these can be found only on the Japanese-language menu -- the English version is basic, with rice toppings more along the lines of standard mushrooms and Parmesan cheese.
Risotto Rising
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According to Churny Company Inc., Northbrook, 111., the natural cheese segment is growing to include more ontrend cheeses like parmesan, romano and asiago.
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If you like, top the salad with salt and pepper and a grating of pecorino or parmesan.
Times, Sunday Times
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The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with Parmesan and oregano crisp and set on a light bordelaise sauce.
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In a blender or food processor, puree the cilantro, mint, Parmesan cheese, and 3 Tbsp. of oil.
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Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
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Add the bacon, chopped small, and when it is golden and crisping add the cream and Parmesan.
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Make a double batch for a light lunch with a generous handful of parmesan croutons or ham hock.
Times, Sunday Times
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My second attempt at a main course was garganelli pasta (like large penne with ridges) with roasted chestnuts, virgin olive oil, sage and Parmesan cheese at £15.36.
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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Add 20g of parmesan and blend to a smooth, silky purée with a hand blender or in a food processor.
Times, Sunday Times
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Even the four-course menu includes several starters before the first order is served, beginning modestly with beautifully baked shortbread-like crackers and building to a vegetable-filled gougere, a single oyster and a barely cooked soup served in a small glass with a Parmesan tuille for a lid.
SFGate: Don Asmussen: Bad Reporter
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Add the milk and Parmesan cheese and simmer for one to two minutes, stirring constantly, until the sauce thickens.
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He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
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Tastes diverged with the Loughnanes' honey coated black pudding with a potato and Parmesan galette for €5.
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Top off with dash of chilli oil and Parmesan.
The Sun
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Try them hot stirred into short pasta with mascarpone and Parmesan, or cold with green olives and feta with lemon vinaigrette.
Times, Sunday Times
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Put a little butter and grated Parmesan and two tablespoonsful of cream in a fireproof dish, cut out the semolina paste with a small dariole mould and put it in the dish.
The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
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My entree: CAVENDISH QUAIL VERMONTQUAIL BREAST WRAPPED in PANCETTA & SLOW ROASTED LEG Pyramid Ravioli with "Bolognese" & Polenta Fonduta Braised Lacinato Kale with Garlic & Aleppo Pepper FlakesToasted Pine Nut & Parmesan Relish, Roasted Quail Jus
Tuna Toast
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Sprinkle the parmesan on top and allow the steam to melt the cheese.
Times, Sunday Times
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It had tiny blobs of horseradish cream and a little parmesan on top but the meat was not raw, rather almost cured with vinegary and watery juices from a pile of redundant salad leaves on top.
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We began with a pan-fried duck foie gras, perfumed with raspberry vinegar and thin sliced pears and Parmesan shavings.
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Garnish with some croutons - a bit of shaved Parmesan would be delicious, too, as would a few sautéed mushrooms and lardons.
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My vote goes for the parmesan seasoned with a little balsamic vinegar, a simple and delicious amuse-bouche.
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Top this with the freshest shavings and curls of golden Parmesan and some extra herbs, and those flavours just sing out.
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Serve with the parmesan or pecorino.
Times, Sunday Times
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Cut the remaining butter into slivers and stir into the rice with the grated Parmesan cheese.
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Try the leek vinaigrette with aged parmesan, and poached pears in red wine.
Times, Sunday Times
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If you like, top the salad with salt and pepper and a grating of pecorino or parmesan.
Times, Sunday Times
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To my shock, the Italian snob at my table enjoyed her sautéed-sea-scallop antipasti, which was served with shavings of Parmesan on baby artichokes and black-trumpet mushrooms.
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Garnish with some croutons - a bit of shaved Parmesan would be delicious, too, as would a few sautéed mushrooms and lardons.
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Red Onion, Tomato Yellow Pepper, Chickentikks, Dill Spices, Green chilly , Parmesan Cheese, Mozzarella Cheese.
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Red Onion, Tomato Yellow Pepper, Chickentikks, Dill Spices, Green chilly , Parmesan Cheese, Mozzarella Cheese.
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From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
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When evenly blended, stir in the parmesan cheese, pepper, mustard and lean bacon. Leave to cool.
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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Stir in grated Parmesan cheese and double cream.
The Sun
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The product is available in three flavors: Three - Cheese Italian, a blend of parmesan, romano and asiago; Three-Cheese Mediterranean, consisting of smoked provolone, kasseri and feta; and a Parmesan and Romano blend.
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Limit cheese intake to Parmesan or feta cheese (used on main dishes or salads).
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Place on a grill pan covered with foil for a few minutes until the parmesan is crusty and golden.
Times, Sunday Times
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Starters include a tasty veloute of corn soup with slow-cooked tomato and a ricotta gnocchi with asparagus that is flavored with tomato confit and portabello-Parmesan butter.
Brunch and Maybe a Bed
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Parmesan is also good with roast parsnips, unless you prefer to concentrate on the parsnips' inherent sweetness and splash on some honey or maple syrup as they roast.
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Pesto is made of basil leaves, parmesan cheese, pine nuts, garlic and olive oil which have all been crushed together.
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As confirmation, the classic Italian cookbook the Silver Spoon gives no fewer than 10 versions although admittedly, one of these is a minestrone alla russa – aka borsch: one from Puglia, in the far south, based on their beloved turnip tops, or cime di rapa, a Neapolitan take heavy with Mediterranean peppers and aubergines, which makes an interesting contrast with a recipe from Milan, with its bacon lardons, parmesan and sage.
How to cook perfect minestrone soup
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Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
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Make a double batch for a light lunch with a generous handful of parmesan croutons or ham hock.
Times, Sunday Times
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The diner offers breakfast, lunch and dinner, serving traditional American fare, and some Americanized dishes like chicken Parmesan and gyros.
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There is very little food that is not immeasurably improved with lashings of butter and Parmesan.
Times, Sunday Times
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Add two-thirds cup grated Parmesan and a quarter-cup olive oil, stirring until the pesto is smooth and creamy. — chefs Tony Mantuano and Sarah Grueneberg, Spiaggia in Chicago
Goodbye Basil,
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Other favored dishes include buseca, which is soup made with calf's tripe, haricot or other white beans, peeled tomatoes, garlic, and Parmesan cheese.
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Sprinkle with parmesan and serve with green beans.
Times, Sunday Times
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Liberal amounts of mozzarella and parmesan cheese are added.
The Sun
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The salad also includes excellent homemade croutons, large pieces of bacon and freshly grated Parmesan cheese.
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Serve with spaghetti and grated Parmesan cheese or use as the base for other recipes.
The Sun
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Stir in parsley and Parmesan cheese.
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I had a rocket salad with large shavings of parmesan and paper-thin slices of pear, seasoned with balsamic vinegar.
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We followed with fillet of cod coated in a herb and Parmesan crust served on a parsnip mash, and French onion, mushroom and Gruyère cheese tart.
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Serve the mussels and sauce over hot fettuccine or spaghetti, with olive oil, salt, cracked pepper and a little Parmesan cheese, or with fresh crusty bread.
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Here, he calls for Carnaroli brand rice because, when combined with the reduced tomato juice and parmesan cheese, a tight but slightly oozy viscosity is produced.
Early Summer Tomato Risotto
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Sprinkle with parmesan and serve with green beans.
Times, Sunday Times
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Dill pickles, a bit of cos lettuce, slithers of Parmesan - that's all you need.
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When evenly blended, stir in the parmesan cheese, pepper, mustard and lean bacon. Leave to cool.
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For those interested in multipurpose kitchen products, a microplane can also be used to grate hard cheeses, like Parmesan, and to grate spices, like nutmeg.
What is a microplane? | Baking Bites
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The CD cover features the band members at a dinner table that is loaded with spaghetti, large demijohns of red wine, and chunks of Parmesan cheese.
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The cheese is a pale imitation of real Parmesan.
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Remove thin shavings from the Parmesan with a vegetable peeler and scatter them over the pasta.
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I started with carpaccio of Orkney Gold beef with parmesan and wild rocket, while Susie went for the parfait of chicken livers with melba toast.
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For pesto, combine basil, garlic, pine nuts and Parmesan in a food processor and process until finely chopped.
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Tenderise the steaks, season well and sprinkle with Parmesan, garlic and parsley.
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Stir the macaroni and cheese. Add the Parmesan cheese and bake uncovered for 10 minutes.
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The Parmesan cheese has a wonderful dairy acidity that cuts through the richness of this dish.
The Sun
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Remove the sauce from the hob, add the mascarpone, parmesan and cheddar and stir until well combined and melted.
Times, Sunday Times
