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Parmesan

[ US /ˈpɑɹməˌzɑn/ ]
NOUN
  1. hard dry sharp-flavored Italian cheese; often grated

How To Use Parmesan In A Sentence

  • Each of us was served a little mound of risotto, on which I ground pepper and sprinkled Parmesan, with a side of green salad.
  • Italian flag pasta – tossed with pesto and fried mangold on top, tossed with butter and parmesan on top, and tossed with tomato sauce and more of the same sauce on top. Bento #287 « Were rabbits
  • Finish the dish by adding the chopped sage, some olive oil, mascarpone and parmesan. Times, Sunday Times
  • Parmesan is a generic term used to describe a family of hard Italian cheeses.
  • Place the flour, Parmesan, butter and a pinch of salt in a food processor and blend briefly.
  • Belly part of deep fish together with mixed vegetable, roasted with Parmesan cheese.
  • This was her first effort of the afternoon, a risotto of chicken and smoked bacon with green beans and Parmesan, surrounded by an infusion of fresh herbs in olive oil.
  • I love serving them with a creamy blue cheese, or sliced into a pancetta, Parmesan and walnut salad with a few winter greens.
  • And when they are piled into a buttery pastry case with creamy egg custard and Parmesan topping, the aromas are almost unbearably delectable. Times, Sunday Times
  • I'll dish up and you can grate the Parmesan.
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