How To Use Paprika In A Sentence
-
Galicians specialize in trencherman food: suckling pig, grilled skate, pulpy octopus speckled with sea salt and paprika.
-
Dry spices are fine too, including garlic, paprika, basil, rosemary and oregano.
-
I thought maybe my family would like it too (little did I realize back then just how much my family does not care for Indian food), and so I made it for them, increasing the mustard seeds but massively reducing the pepper flakes for my heat-averse mother (I did not know to sub in paprika then).
Tried & True Goan Style Vindaloo
-
And you've got to appreciate a place that includes a shaker full of paprika alongside the salt and pepper on your table.
-
Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside.
How to cook the perfect paella
-
I was drawn to Chicken Satsivi, a Georgian dish, because of the sauce, satsivi, which is a paste of walnuts, sauteed onions, coriander, and garlic, liquidized with a broth and perfumed with cinnamon and paprika.
Weekend Cookbook Challenge # 16 - Chicken Satsivi
-
The chorizos and the paprika are the main element there.
Arroz con pollo | smitten kitchen
-
In practice, the chips were sliced sweet potato and the nuggets were pieces of chicken dipped in ground almonds and paprika.
Times, Sunday Times
-
Mix together the paprika, dried garlic, onion powder, cayenne pepper, oregano and thyme in a bowl.
-
She'd boil a dozen eggs to use later for deviled eggs - hers were zingy with mayo, sharp mustard, bit of vinegar, the perfunctory paprika.
-
To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.
-
After that, it's just crushed garlic, allspice, ground cloves, paprika, salt and pepper.
-
Not at all; paprika and buttermilk are the two gorgeous colours used to give the Clubhouse at Oldgrange a makeover recently!
-
One of the spices is definitely Hungarian paprika, which is one of the main products made by Pride of Szeged.
Archive 2007-08-01
-
Never mind, a long-since abandoned unofficial page for the Magyar Borsodi League links straight to a Hungarian recipe for goose liver cooked in paprika - just the thing to keep your pecker up on a parky afternoon at Haladas Szombathely.
-
Stir in the paprika and curry powder.
Times, Sunday Times
-
Rub the chicken fillets with rock salt and paprika.
-
Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
-
Put the fish on top and sprinkle each one with a pinch of pimenton or paprika.
Times, Sunday Times
-
You can also check product ingredient lists for beet, carotenes, annatto, capsanthin (a paprika extract) -- as all are natural colorants.
EatingWell: Trick or Treat: The Hidden Health Risks of Food Dyes
-
The roof of things has fallen in - these paprika patches on the factory floor are corrugated remnants of protective tin.
-
For his beef empanadas he uses meat that is ground, rather than chunked, before it is mixed with tomatoes, onions, sweet pepper, and paprika.
-
Season with salt, paprika and pepper instead.
Times, Sunday Times
-
A salad of endive and smoked salmon in a tangy horseradish dressing begins the meal, followed by a roast chicken with lemon, paprika, and sage as the centerpiece.
-
I incorporated some of what I liked about Miller's recipe (namely the sweet), my own contribution (the bacon) and also subbed in smoked Spanish paprika for half of the chipotle peppers, my standard sub for the kids.
Archive 2009-06-01
-
Add the paprika and chilli and cook for 2 min, until the butter smells spicy.
Times, Sunday Times
-
Blend paprika, cumin, cayenne pepper and dried sage.
The Sun
-
Put it all into a roasting tray on a medium heat with a lug of oil, the paprika, cumin and chilli flakes.
The Sun
-
Add the paprika, cumin and oregano and season well with salt and pepper.
The Sun
-
Season with salt and smoked paprika, rubbing them all over the meat.
The Sun
-
Serve with the yoghurt, scattered with paprika, some lemon wedges and a green salad.
-
Mix together the pork mince, rice, herbs and paprika in a bowl and season with salt and pepper.
-
Most barbecue sauces are tomato-based and encompass a myriad of spices such as chili powder, paprika, and cumin.
-
Add the oven-baked onions, chickpeas, grilled peppers, paprika, chilli powder, panko breadcrumbs, garlic and salt.
Times, Sunday Times
-
Lay the steaks in a shallow dish and sprinkle with a teaspoon of paprika and the pink peppercorns.
-
He watched in silence as the aficionado sniffed the paprika bouquet and stirred the velvety stew with his spoon.
-
Then there was sort of a saffrony-paprika flavor to the shrimp that permeated the whole thing, keeping it safely savory and wholly Mediterranean.
Spain
-
And don't forget some of Mama Joly's fumbles---lemon extract mistaken for vanilla in chocolate chip cookies (surprisingly not-bad); cayenne pepper for paprika in Hungarian goulash (a little might have been nice) . . .
When you gotta have it, you gotta have it...
-
Put it all into a roasting tray on a medium heat with a lug of oil, the paprika, cumin and chilli flakes.
The Sun
-
Pop the lamb into a bowl and sprinkle over the mint, cumin and paprika.
The Sun
-
To make them, the fatty segment of brisket called the deckle is thrown back into the smoker for extra rendering, then served as a pile of crunchy, unctuous hunks, crusted in a swarthy, earthy rub that includes brown sugar, paprika and Greek coffee.
NYT > Home Page
-
Add the herbs, cumin, paprika and sugar.
The Sun
-
A flash-frozen flag of Iberico ham was allowed to thaw at the table and then unfurled and draped blanketlike over a teepee of roasted salsify and a puddle of hazelnut cream, the ham melting into the hot fluted bowl just slightly before the head waiter drizzled it with smoked paprika oil.
Omaha World-Herald > Frontpage
-
Add tomato sauce, cooked freekeh, 1 cup vegetable broth, bell pepper, tomatoes, and the seasonings (paprika, coriander, chipotle chili pepper, gumbo file).
-
Add garlic and thyme, saute for 1 minute and sprinkle with some Spanish paprika.
-
Add the nutmeg and paprika and season with salt and pepper.
Times, Sunday Times
-
Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
-
Add paprika and cook for a further minute.
Times, Sunday Times
-
Mix the crushed garlic, chopped chilli, paprika, sherry and olive oil, and spoon over the prawns.
-
Pour the lemon juice over the chicken and sprinkle with paprika.
-
Between dives, I enjoy the local food - grilled meat and smoked ham, salted pilchards, sheep's cheese, paprika salami, Slavonian spicy sausages and so on.
-
Spices such as coriander, cumin, turmeric, cinnamon, mace and nutmeg are ideal for winter soups and paprika helps provide a rich colour, says Bridget Jones.
-
Then you want a nice mayo, white vinegar, relish base, with liberal amounts of pepper, some salt and paprika.
-
Mediterranean Mussels ($9), in olive oil, vinegar and pimenton (smoked paprika).
Jay Weston: Why Bazaar's Spanish Chef Got a James Beard Award
-
When the garlic turns golden, add the paprika and then the sherry vinegar.
Times, Sunday Times
-
She closed her over-stuffed box that had the fusilli, egg, tuna, paprika, pineapple, salted peanuts and raisins.
-
Saute in butter one finely chopped onion, paprika (or achiote if you can find it) and cayenne.
-
For a milder flavour replace chilli powder with ground paprika.
-
Apart from the signature sausages of Serbian meats -- the unencased cylinders of minced beef known as cevapcici (in both pork and lamb mixes) -- there's a large selection of animal proteins such as pljeskavica, the substantial cevap in burger form; various chicken parts including bacon-wrapped breast and bacon-wrapped livers; snappy paprika-spiked sausages; and pork schnitzel, all culminating in the house specialty, the leskobacki opanak, sort of a Balkan Bacon Explosion, a 500-gram bacon-wrapped cevap with a core of ham and Swiss.
Chicago Reader
-
The bright flavor of paprika, in combination with sour cream, is a perfect foil for the succulent meat of rabbit.
-
Add the herbs, cumin, paprika and sugar.
The Sun
-
I order black pepper sirloin without any paprika.
-
To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.
-
For a milder flavour replace chilli powder with ground paprika.
-
Add the garlic and paprika and cook for 2 minutes.
Times, Sunday Times
-
Stir the garlic, cumin and paprika into the softened onions.
Times, Sunday Times
-
In Spanish tapas bars, roasted corn teeth come liberally dusted with smoky paprika.
Times, Sunday Times
-
The market glittered with colour; the reds of the paprika, the deep blush of the red hot dried chillis.
-
Add the paprika, ground coriander and cumin and cook for 2 min.
Times, Sunday Times
-
Gently fry the dried chilli flakes, paprika and dried shrimp in the oil until the oil reddens a little.
-
Marash, Aleppo and other Turkish peppers also sold at specialty food stores can be replaced with piment d'espelette or even paprika.
Farro With Braised Greens, Pistachios and Ricotta
-
Pour the lemon juice over the chicken and sprinkle with paprika.
-
Half a yellow, cut into tiny cubes on the bark Containerful flavorer 2 teaspoons sweetener 2 teaspoons hot paprika Form of herb and/or parsley, chopped Advertising Thought: 1.
UH Watch
-
Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.
-
Add the tomatoes and their liquid, the chicken broth, green chilies, paprika, cayenne and cumin.
-
In England we would skip the paprika and garnish the sandwich with ‘mustard and cress’ which is impossible to buy in America.
-
Mix the mayonnaise, remaining garlic clove and paprika together.
The Sun
-
Add the paprika and chilli and cook for 2 min, until the butter smells spicy.
Times, Sunday Times
-
Add half the paprika and stir well.
The Sun
-
Hot paprika (pimenton picante) is used in similar ways, but when you want a bit more kick.
Times, Sunday Times
-
Blend paprika, cumin, cayenne pepper and dried sage.
The Sun
-
I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga", and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata".
Dracula
-
Put it all into a roasting tray on a medium heat with a lug of oil, the paprika, cumin and chilli flakes.
The Sun
-
When the garlic turns golden, add the paprika and then the sherry vinegar.
Times, Sunday Times
-
Wingate #711: Drifting a bit, ISTR that the "pimento" used to stuff olives and used variously in other canapes is in fact the same type of Capiscum which is dried for paprika.
Making Light: Open thread 135
-
Almost every culture eventually developed distinct conventions, from the fiery curries of India to paprika-permeated goulash in Hungary.
-
Stir in the paprika and curry powder.
Times, Sunday Times
-
Blend paprika, cumin, cayenne pepper and dried sage.
The Sun
-
I order black pepper sirloin without any paprika.
-
Add the herbs, cumin, paprika and sugar.
The Sun
-
Leave to cool, then slice into small pieces and place in a bowl with the spring onion, cheese and smoked paprika.
The Sun
-
Burmese or cayenne, paprika, chiles or pastes, such as harissa, is present but not by any means overpowering.
WN.com - Articles related to Lindsay Lohan prompts on-air battle
-
If you can impassively read about truffled taleggio on toast, tuna melt with paprika or a hot muffaletta while gazing at photographs of gooey cheese slathered over toasted bread, you are far stronger than me.
-
Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.
-
However, as consumers show a growing preference for natural foods and for foods free of colorings, companies respond by omitting colors or switching to safe, natural colorings, such as beta-carotene, turmeric, paprika, beet juice, and annatto.
Maria Rodale: What's All This Food Coloring Good For?
-
Galicians specialize in trencherman food: suckling pig, grilled skate, pulpy octopus speckled with sea salt and paprika.
-
Finish with a big dollop of the avocado cream and a good sprinkling of bright red paprika pepper.
Cooking with Beans and Pulses
-
Old World spices like cumin and capers are highly esteemed and supermarkets sell aliño preparado, a ready-ground mixture of cumin, oregano, annatto, pepper, and paprika.
-
Fry the onions until softened, then add the green pepper, tomatoes, stock, caraway seeds, sugar, paprika and cayenne and bring to the boil, stirring.
-
To make the curry powder, combine the ground coriander, cumin, fenugreek, pepper, ginger, paprika and turmeric and mix well.
-
Mix the yogurt, coriander, cumin, turmeric, paprika, ginger, garlic salt and chilli powder.
-
You could also try making these using sweet smoked Spanish paprika, which is available in some supermarkets.
Top 100 Finger Foods
-
Method: Rub meat in flour, paprika and seasoning, brown, put in dish.
-
The sauce was spread like frosting over all, then sprinkled with paprika and dried parsley.
-
The texture isn't bad and there's an interesting back flavour from the paprika added to the crumb.
-
In a large medium-large bowl, mix together the tomatoes (undrained), chipotles, smoked paprika, oregano, Worcestershire sauce, garlic, brown sugar and onion.
Archive 2009-06-01
-
This Hungarian version is one of the more interesting chicken stews in the world, with the typically Magyar ingredients of onion, sweet peppers and paprika.
-
Foods high in beta-carotene: these include yellow-orange vegetables such as carrots, yams, squash, pumpkin, paprika, cayenne pepper and turnips.
-
‘Chicken paprika’ became popular in the 1970s but was often drowned in sour cream like ye olde beef stroganoff.
-
Then, piling a Lucullan Pelion on Ossa in my Titanic hubris, I dug up a recipe for Paprika Pork Chops Molise Style, reasoning infallibly that paprika would complement its red bell pepper co-varietal quite nicely.
Princeofcairo: [RECIPE] One Magnificent Meal
-
Pop the lamb into a bowl and sprinkle over the mint, cumin and paprika.
The Sun
-
She'd boil a dozen eggs to use later for deviled eggs - hers were zingy with mayo, sharp mustard, bit of vinegar, the perfunctory paprika.
-
A most delicious relish is made with Roquefort cheese, the size of a walnut, rubbed in with equal quantity of butter, moistened with sherry (lemon juice will serve if sherry be not available), and seasoned with salt, pepper, celery salt, and paprika; then squeezed into the troughs of a dozen slender, succulent sticks of celery.
Jack London's Recipes: An Insight Into Jack's Dietary Habits
-
1 T smoked Spanish paprika handful of Chinese sliced dried garlic Babelfish informs me chorizo translates as garlic sausage
Firedoglake » Pull Up a Chair…
-
Stir in the paprika and curry powder.
Times, Sunday Times
-
The deviled eggs includes mayonnaise, mustard, a tiny dice or cornichon, fresh chives and topped with sweet smoked Spanish paprika.
Steve Poses: On the Table: Farm Stands of Northern Chester & Montgomery Counties, PA
-
Add the mustard powder, paprika and salt and cook for 30 seconds.
Times, Sunday Times
-
Diane's menus are more likely to include tandoori fish, Cajun potatoes, salad and salsa, pizza and various meats seasoned with chilli, paprika, coriander, turmeric and ginger.
-
Place the chickpeas in a food processor with the garlic, lemon juice, tahini, olive oil and paprika and salt and pepper to taste.
-
Octane booster, Octane enhancers, A819 is non-metal Octane improver and has proven to be a highly effective Octane improver in supply sweet paprika sweet paprika, asta80-180 blockboard blockboard, smooth surface, eco-friendly glue, falcata core, E1 glue aluminum sulphate
Random feeds from Syndic8.com
-
Spoon bean and olive mixture on top and sprinkle with a little paprika pepper.
Cooking with Beans and Pulses
-
A more Americanised version would be topped with grated cheddar and pickled jalapeno chillies, or sour cream and paprika.
-
The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style.
-
In China the chilli is a major spice in Sichuan and Hunan provinces; in Europe, Hungary has its paprika and Spain its pimenton.
On Food and Cooking, The Science and Lore of the Kitchen
-
One of my favourites is her meat with prunes, or her chicken tagine, with lemon and paprika.
Times, Sunday Times
-
Break the eggs into a bowl, add sea salt, pepper, parsley and paprika, and whisk.
-
Pop the lamb into a bowl and sprinkle over the mint, cumin and paprika.
The Sun
-
Pinch of sweet smoked paprika.
Times, Sunday Times
-
The going through other people's dreams thing is starting to get a little tired Paprika, etc and I haven't even gotten to the part with dreams--it's just kind of humdrum and bleh and I am bored to tears.
Currently reading, iteration the second
-
Galicians specialize in trencherman food: suckling pig, grilled skate, pulpy octopus speckled with sea salt and paprika.
-
For aioli: In a bowl, add the egg yolk, mustard, garlic, and paprika and whisk to combine.
-
The steam from a boiling pot emits smells of paprika and spices that wash over the kitchen's somewhat acrid, greasy-spoon aroma.
-
She also always sprinkles some of the paprika over the top of the salad, just like with deviled eggs!
Texas potato salad, what is it? | Homesick Texan
-
Pimenton de la vera is arguably the finest paprika money can buy.
Times, Sunday Times
-
In a small bowl, combine sugar, paprika, salt, pepper, cumin, chilli powder and garlic.
-
In a food processor, combine the peppers, garlic and bread with the tomato, tomato purée, ground almonds, paprika, chilli, sea salt and pepper and whiz to a rough paste.
-
Stir in 1/2 cup hulled raw pumpkin seeds (pepitas), 1/4 teaspoon ground cumin, and 1/8 teaspoon each ground cinnamon, paprika, cayenne, and salt.
-
Add the paprika, cumin and oregano and season well with salt and pepper.
The Sun
-
Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
-
The mushroom dish was superb, with three mushroom types in a tangy sauce made by ‘sauce specialist’ Yves with salt, pepper, paprika and parsley as the main ingredients.
-
She'd boil a dozen eggs to use later for deviled eggs - hers were zingy with mayo, sharp mustard, bit of vinegar, the perfunctory paprika.
-
Put it all into a roasting tray on a medium heat with a lug of oil, the paprika, cumin and chilli flakes.
The Sun
-
Mr Rahman said ingredients such as turmeric, saffron and paprika provided colour and were natural.
-
Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.
-
Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes.
-
Add the onion, paprika, bay leaves, cabbage, carrot and potatoes.
-
My dish: Adana, which is chopped lamb flavored with peppers, and slightly seasoned with paprika and grilled on skewers.
Tryout Tuesday: Anatolia Cafe, South Euclid
-
Add the paprika, cumin and oregano and season well with salt and pepper.
The Sun
-
Smoked Spanish paprika is nice too, and quite pretty.
The Other Egg Salad
-
Add the flour, paprika, cumin, cardamom, cayenne and cloves.
-
The cooked kishke can range in color from grey-white to brownish-orange, depending on how much paprika is used.
-
Put it all into a roasting tray on a medium heat with a lug of oil, the paprika, cumin and chilli flakes.
The Sun
-
Add the cayenne pepper and sweet smoked paprika and fry for 10 more minutes.
The Sun
-
It is a mix of celery salt, mustard, red pepper, black pepper, bay leaves, cloves, allspice, ginger, mace, cardamom, cinnamon and paprika, very well balanced and somewhat spicy when you taste it as is.
-
The chili's smoky flavor comes from the Spanish paprika called pimenton, which makes the stew taste as if it cooked for hours.
Chicagotribune.com - News
-
Add the reserved pasta, saffron, paprika and parsley and mix to combine.
-
Sprinkle with paprika and serve with pitta or on grilled lamb chops.
Times, Sunday Times
-
Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes.
-
Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
-
Add garlic and thyme, saute for 1 minute and sprinkle with some Spanish paprika.
-
So, parmesan fries are not potatoes: they're light-as-a-feather choux, deep-fried and gussied up with cheese, liberally dredged with paprika.
Times, Sunday Times
-
Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil.
-
Stir in the sweet paprika, cayenne and saffron.
The Sun
-
Quick beef stroganoff 1 Sprinkle the steak with paprika and seasoning.
-
Foods high in beta-carotene include yellow-orange vegetables such as carrots, yams, squash, pumpkin, paprika, cayenne pepper and turnips.
-
Or pot them in a little clarified butter with garlic and paprika.
Times, Sunday Times
-
I also add paprika, which is probably my favorite spice.
Hibernation fare | smitten kitchen
-
Feisty, sweary, volatile — a dash of paprika in the mix.
Times, Sunday Times
-
You'll sometimes see it called pimenton, smoked pimenton, sweet paprika, Spanish paprika, or any variation of those names, but you can always recognize this spice by its deep red color and powerful smoky aroma.
The Kitchn
-
Add the carrot, celery root, onions, apples, and paprika and sauté until soft.
-
A more Americanised version would be topped with grated cheddar and pickled jalapeno chillies, or sour cream and paprika.
-
For the sardines, in a large bowl, whisk together the cumin, paprika, white pepper, garlic, oregano, and vinegar.
-
Floriana's tuna tartare is strangely creamy and wan for my taste, but I polished off the paprika-spiked serving crackers referred to as "chive pancakes.
The Washington Post: National, World & D.C. Area News and Headlines - The Washington Post
-
Stuff with couscous mixed with orange juice, paprika, cayenne, cumin, garlic, parsley, diced prunes and pinenuts.
-
Add garlic and paprika and cook for another minute.
The Sun
-
The rack of lamb was crusted with bay leaf and paprika, and expertly sliced at the table in the classic Continental style.
-
Stir the garlic, cumin and paprika into the softened onions.
Times, Sunday Times
-
Some Pad Thai dishes use pickled garlic and tamarind, which may not be readily available; the tomato paste and paprika used here give the noodles the familiar red tint as well as seasoning.
-
Try adding chopped herbs, grated lemon and orange rind, pesto, saffron, paprika, different mustards, spices, olive paste - anything as long as it tastes good.
-
Or you can season the meat as they do in Jalisco, Mexico, with a tangy adobo rub of paprika, herbs, and vinegar.
-
Season with salt, pepper and paprika.
Times, Sunday Times
-
Spoon into the choux buns and sprinkle with paprika.
-
Add the paprika and stir to combine.
Times, Sunday Times
-
Generally, sweet peppers, paprika, and garlic are favourite flavourings for pork in Spain and Portugal.
-
Order a side of fries (with smoked paprika, $6) if you're after that moules et frites feeling, or splurge and go for the steak frites (sirloin, with mizuna and red wine sauce, $26).
Neighborly in Midtown
-
It is not normally found in food but - when illegally added - can increase weight and colour of spices such as chilli peppers, saffron, curry powder and paprika.
-
Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.
-
Finish with a big dollop of the avocado cream and a good sprinkling of bright red paprika pepper.
Cooking with Beans and Pulses
-
Corn lends sweetness to the pie, but merk é n — a "Chilean paprika" made from a blend of spices and hot peppers — adds a kick.
Saucing Up the Ordinary
-
The baharat spice mix is prepared from black pepper, coriander, cassia, cloves, cumin, cardamom, nutmeg, and paprika.
-
Add the paprika, ground coriander and cumin and cook for 2 min.
Times, Sunday Times
-
Mix the yogurt, coriander, cumin, turmeric, paprika, ginger, garlic salt and chilli powder.
-
To make beer batter, whisk together the beer, flour, paprika and garlic until well blended.
-
Stir the garlic, cumin and paprika into the softened onions.
Times, Sunday Times
-
Then add the cup mushrooms to the paprika purée, the shiitakes to the coriander and mint, and finally the portabella mushrooms to the plain purée.
-
If you can impassively read about truffled taleggio on toast, tuna melt with paprika or a hot muffaletta while gazing at photographs of gooey cheese slathered over toasted bread, you are far stronger than me.
-
He watched in silence as the aficionado sniffed the paprika bouquet and stirred the velvety stew with his spoon.
-
Add the paprika, ground coriander and cumin and cook for 2 min.
Times, Sunday Times
-
The bright flavor of paprika, in combination with sour cream, is a perfect foil for the succulent meat of rabbit.
-
I had for breakfast more paprika, and a sort of porridge of maize flour which they said was "mamaliga," and egg-plant stuffed with forcemeat, a very excellent dish, which they call "impletata.
The Deadlocked City
