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paprika

[ US /pæˈpɹikə, pəˈpɹikə/ ]
[ UK /pˈæpɹɪkɐ/ ]
NOUN
  1. a mild powdered seasoning made from dried pimientos
  2. plant bearing large mild thick-walled usually bell-shaped fruits; the principal salad peppers

How To Use paprika In A Sentence

  • Galicians specialize in trencherman food: suckling pig, grilled skate, pulpy octopus speckled with sea salt and paprika.
  • Dry spices are fine too, including garlic, paprika, basil, rosemary and oregano.
  • I thought maybe my family would like it too (little did I realize back then just how much my family does not care for Indian food), and so I made it for them, increasing the mustard seeds but massively reducing the pepper flakes for my heat-averse mother (I did not know to sub in paprika then). Tried & True Goan Style Vindaloo
  • And you've got to appreciate a place that includes a shaker full of paprika alongside the salt and pepper on your table.
  • Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside. How to cook the perfect paella
  • I was drawn to Chicken Satsivi, a Georgian dish, because of the sauce, satsivi, which is a paste of walnuts, sauteed onions, coriander, and garlic, liquidized with a broth and perfumed with cinnamon and paprika. Weekend Cookbook Challenge # 16 - Chicken Satsivi
  • The chorizos and the paprika are the main element there. Arroz con pollo | smitten kitchen
  • In practice, the chips were sliced sweet potato and the nuggets were pieces of chicken dipped in ground almonds and paprika. Times, Sunday Times
  • Mix together the paprika, dried garlic, onion powder, cayenne pepper, oregano and thyme in a bowl.
  • She'd boil a dozen eggs to use later for deviled eggs - hers were zingy with mayo, sharp mustard, bit of vinegar, the perfunctory paprika.
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