How To Use Pan-fry In A Sentence
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He adds panko as light breading before pan-frying.
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One of the best ways to cook grouse to appreciate its fresh gamey flavour is to remove the breasts and pan-fry them.
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One of the best ways to cook grouse to appreciate its fresh gamey flavour is to remove the breasts and pan-fry them.
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The skate was wonderfully tender and moist, and the Manitoba pickerel was a real delight - it's very delicate, so pan-frying is the right method for cooking it.
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I didn't recognize much among the fish that were on ice, so I called Se-yeong and she dropped by the supermarket to show which fish were suitable for pan-frying.
Archive 2009-04-01
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Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise)
Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef
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My rule used to be to pan-fry pork chops for eight minutes on one side and five minutes on the other.
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He uses a piece of unsliced smoked salmon, and slices it slightly thicker than normal so that it will pan-fry without drying out.
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pan-fry the dumplings
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He uses a piece of unsliced smoked salmon, and slices it slightly thicker than normal so that it will pan-fry without drying out.
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Double up on the dumplings and pan-fry the extras for a side of pot stickers.
Asian Souper Bowl
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Lightly pan-fry bologna slice (with rind) until it curls into a bowl shape.
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The Marathi term for pan-frying is paratne, and potato translates as batata, hence the Marathi name for this dish is paratlele batate.
Archive 2007-05-01
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After a little experimentation, we decide to sprinkle some fresh chopped rosemary and chili onto the sardines and then dredge them in flour for a quick pan-fry.
A Challenge For A Top Chef: Make Sardines Tasty
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The breasts are removed to pan-fry quickly - you can freeze the carcass to make stock later.
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There are turkey steaks and fillets, meat for stews, pies and stir-fries, escalopes for pan-frying, drumsticks, minced meat for sausages, meat loaves and burgers.
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Pan-frying the dumpling: This is the "potsticker" bit, resulting in part-fried and part-steamed dumplings.
Archive 2007-09-01
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Learning how to pan-fry, par-boil, poach and blanch can making cooking much simpler than you could ever imagine.
Pooja R. Mottl: Learning to Cook Can Save Your Life: 5 Tips to Get Started (RECIPES)
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pan-fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.
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Season the lamb shanks with salt and pepper, and dredge with a thin layer of flour. Pan-fry over medium-high heat until golden brown on the outside. Remove and reserve for later use.
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My suggestion is to make soft polenta, as the leftovers will set into firm polenta anyway, which you can grill or pan-fry to serve with pork sausages or a hot tomato sauce or, indeed, any leftover mushroom sauce.
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Heat up a wok with a little oil, pan-fry the salmon until lightly golden.
