How To Use pan-fry In A Sentence
- He adds panko as light breading before pan-frying.
- One of the best ways to cook grouse to appreciate its fresh gamey flavour is to remove the breasts and pan-fry them.
- One of the best ways to cook grouse to appreciate its fresh gamey flavour is to remove the breasts and pan-fry them.
- The skate was wonderfully tender and moist, and the Manitoba pickerel was a real delight - it's very delicate, so pan-frying is the right method for cooking it.
- I didn't recognize much among the fish that were on ice, so I called Se-yeong and she dropped by the supermarket to show which fish were suitable for pan-frying. Archive 2009-04-01
- Aguayón: Sirloin (Broil, pan-fry or, for the tip, braise) Choice Cut Or Mystery Meat? A Guide To Mexican Butcher Shops: Part I - Beef
- My rule used to be to pan-fry pork chops for eight minutes on one side and five minutes on the other.
- He uses a piece of unsliced smoked salmon, and slices it slightly thicker than normal so that it will pan-fry without drying out.
- pan-fry the dumplings
- He uses a piece of unsliced smoked salmon, and slices it slightly thicker than normal so that it will pan-fry without drying out.