How To Use Paella In A Sentence
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Heat the olive oil in the paella pan over very high heat and sauté the garlic cloves.
Times, Sunday Times
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When asked to name their favourite dish, most shoppers opted for the traditional British favourite fish and chips over pizza, paella, or frankfurters.
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Typically seen in Middle Eastern dishes, saffron is also the star ingredient in dishes like paella, bouillabaisse, and risotto Milanese.
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Get yourself a good paella pan - it should be wide and flat so that the rice cooks in a thin layer.
Times, Sunday Times
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Spanish chef Jos é Andr é s uses it in paella and garbanzo stews.
The Bacon Backlash
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Indeed, the lemma paella has become so deeply entrenched in our everyday parlance that it has lost its connection to the etymon patina (patena) and later patella, meaning
Do Bianchi
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Hearty lunches to fuel winter athletes range from burgers and pizza to roast chicken and paella.
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On the menu: The Wolfgang Puck menu featured barbecue pork shank, paella, tortelloni with summer truffles, fingerling potatoes, asparagus, heirloom tomatoes with mozzarella, garlic shrimp, scallops and filet mignon.
HBO guests enjoy a lavish presentation
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Paella is a traditional Spanish dish made of rice, meats and vegetables.
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From having your passport checked, to spending your first Euro, to tasting paella, every fresh experience is an opportunity for learning.
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Tomato gazpacho is one of the Spanish dishes that has an international presence, as do paellas and mountain hams.
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The traditional paella with seafood, chicken and chorizo for €7.60 put a new twist on the word ‘traditional’.
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Paella is a typical Spanish dish and is traditionally cooked in a "paellera"—a round flat pan with two handles—which is then put on the table.
Seafood Paella for New Year's Eve
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Indeed, the lemma paella has become so deeply entrenched in our everyday parlance that it has lost its connection to the etymon patina (patena) and later patella, meaning
Do Bianchi
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IF YOU like paella, you will like jambalaya, its distant cousin from southern Louisiana.
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Traditional stuff like paella, and I also miss barbecued meat from Argentina.
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Heat a paella pan or flat griddle over a medium high heat.
Times, Sunday Times
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There is a Spanish station, with a massive paella, lamb navarin, an orange chicken and the classical gazpacho cold soup.
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Tonight there is a classic scene involving a live chicken destined for the paella dish that nobody can quite bring themselves to kill.
Times, Sunday Times
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When asked to name their favourite dish, most shoppers opted for the traditional British favourite fish and chips over pizza, paella, or frankfurters.
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If you are an excellent chef, that paella is almost ready: simply take it out of the range and cover it for a couple minutes to concentrate the rosemary scent and maybe soften those last rebel rice grains.
Valencian Paella
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Could you imagine an encamped pongo eating Tuna Paella?
British Gourmet Soldiers
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Paella is a 'dry rice' dish and, truth be told, we prefer soupy or 'wet rice' dishes known as arroz caldoso.
The Guardian World News
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He had never seen her eat like this before, she had three servings of chicken barbecue with java rice and two orders of paella rice.
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Kitchen-sink paella and pleonastic etymologic Sunday morning musings
Do Bianchi
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But if you miss out the first time, reorder the chef's impressively fluffy paella, or the beef tournedos, perfectly seared and peppery around the edges, in a Cabrales-cheese sauce.
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Then I dossed on the bed again until it was time to start getting ready for my appointment with George and the paella.
Some by Fire
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The four-page menu shouted mixed messages from the front window: farfalle de marinara, churrasco Argentina, mussels white and paella Valenciana.
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What doesn't seem to jive here, mutt, is that paella is not a difficult nor complicated dish to prepare.
San Pablo Centro Oftalmologico, Zapopan
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In a separate bowl, let your guests mix a serving of paella with the seafood and meat of their choice.
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This was rice, sausage, fresh herbs and broth cooked in the oven as you would prepare paella at home.
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I'm sure Senyor Adria's soft-boiled quails' eggs in a caramel glaze, his wild strawberries in Campari and his deconstructed paella were wasted on the music-trade bigwigs, who would have been happier at McDonald's.
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A row of half-a-dozen restaurants specialises in rice dishes of all kinds, principally the paella of mixed fish and seafood.
Times, Sunday Times
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Known for its paella and fish dishes, it has been a draw for the famous and infamous for decades.
Times, Sunday Times
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Jamaican rice and peas, Spanish paella and Creole jambalaya are foods for feasting.
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I feigned a mask of innocence as I pretended to study the menu, as if the choice of seafood paella versus black paella vastly interested me.
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Heat the paella dish on the stove until very hot.
Times, Sunday Times
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Heat the paella dish on the stove until very hot.
Times, Sunday Times
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There's a decent range of Spanish and Mexican dishes on offer too, including three paellas and staple New World offerings such as fajitas, enchiladas and tacos.
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This restaurant has cornered the Madrid market for specialist paellas.
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And the food goes beyond cheese and olives; chefs at these places are likely to offer ahi tacos, paella, or sushi rolls - dishes meant for pairing and sharing.
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But the quality of some of the interior materials are fishier than a dodgy paella.
The Sun
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In the evening, though, I enjoy cooking our main meal, usually French dishes, with the occasional steak and kidney pie, curry or paella.
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Dinner with friends, chicken paella and berry meri...
The Red Deer
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Arroz bomba, the rice many Spanish restaurants use for paella, is very rare and expensive.
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In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
Seafood Paella for New Year's Eve
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Saffron is commonly used in soups, paella and seafood dishes.
Times, Sunday Times
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To date they have made paella, pasta bake, and fishcakes.
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Wraps, healthy stir-fries, salads and paella are commonplace.
Times, Sunday Times
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The natural cycle of a charcoal fire in a kettle barbecue matches the stages of cooking paella: browning the chicken, simmering the broth, and cooking the rice.
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Then I can set myself up as a Paella man selling bowls of ricey savoury goodness to the day labourers employed / press ganged by the local authorities to clear the roads, railways harbours etc.
Cheeseburger Gothic » Barnes and Noble Challenge.
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COMO SE HACE PAELLA The Paella plant (latin name: Turpis nidor posteri sero) The authentic paella plant which inspired one of the greatest dishes ever.
WN.com - Articles related to Traders defy FDB ban on turkey tail
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There was only a very slight frown on her brow when Fernando went inside to bring out the paella.
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Other popular main dishes include paella and zarzuelas (spicy seafood stews).
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She did a presentation on how to make a paella.
Times, Sunday Times
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Add chicken mix to paella.
The Sun
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Known for its paella and fish dishes, it has been a draw for the famous and infamous for decades.
Times, Sunday Times
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Add 2 cups of rice. Arborio rice or paella rice is best, but any rice will work.
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The use of saffron in paella is also something which stems from an Arab introduction.
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Set your paella pan in the direct heat zone and add a lug of olive oil.
Times, Sunday Times
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If you don't own a paella pan, improvise!
Times, Sunday Times
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There is a freshly cooked Spanish paella, plus Italian Frito Misto items.
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I make his paella with arborio and no one notices the difference, even under sustained questioning, although I decide it's slightly chalkier – which could, of course be entirely the power of suggestion.
How to cook the perfect paella
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Known for its paella and fish dishes, it has been a draw for the famous and infamous for decades.
Times, Sunday Times
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Valencian paella is perhaps one of the most controversial courses made in Spain.
Valencian Paella
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Try doing without fluffy basmati to play good cop to a fiery curry, or the sweet, nutty grains that make a great paella.
Times, Sunday Times
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You will need: 1 x Paella plant (Turpis nidor posteri sero) 1 ltr chicken stock 1 pinch Safron 5 cloves of garlic crushed 3 large tomatoes Meat (pork or chicken)
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In earlier times, however, paella was always cooked over an open fire.
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The paella, recommended by our server, is so-so.
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You don't need to own a paella pan to make paella.
Times, Sunday Times
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The dish has become so popular that the word "paellera" is now usually used for the pan and paella almost exclusively for the dish.
Flavors of Spain I Adore You -- A Paella Variation
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Set your paella pan in the direct heat zone and add a lug of olive oil.
Times, Sunday Times
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The name paella derives from the pan, called paellera, and does not refer to any ingredient.
Wacotrib - Latest News Headlines
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Dishes that resemble paella, cocida, galantines, and relleno (batter-fried) can be found in these areas.
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Cook up some rice with saffron and olive oil over an open fire, clean out your walk-in, and have a paella party.
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Heat a paella pan or flat griddle over a medium high heat.
Times, Sunday Times
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Rice is nice – think paella, or kedgeree – but this is one of those rare and beautiful unions where both parties shine brighter in each other's company: from poached salmon and Jersey royals to Jansson's temptation and cullen skink, the combination just works.
How to cook perfect fishcakes
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Which is where the paella pan with gas burner comes in.
Times, Sunday Times
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Spanish people placed paella at the top of their list.
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This was rice, sausage, fresh herbs and broth cooked in the oven as you would prepare paella at home.
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Tapas bars, paella dishes, and fish preparations make their influence known.
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Carefully transfer the paella pan to the oven for 12 minutes.
Times, Sunday Times
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The name paella derives from the pan, called paellera, and does not refer to any ingredient.
Wacotrib - Latest News Headlines
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On another station there was a baked salmon ‘Wellington’ in puff pastry, with three sauces, a seafood paella and a cream of seafood soup.
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Try doing without fluffy basmati to play good cop to a fiery curry, or the sweet, nutty grains that make a great paella.
Times, Sunday Times
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After reviewing the menu, we were a bit disappointed with some of the "house rules" such as pricing the paella by person, rather than by serving size or size of the paella pan or paellera.
Market Manila
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Rice is nice – think paella, or kedgeree – but this is one of those rare and beautiful unions where both parties shine brighter in each other's company: from poached salmon and Jersey royals to Jansson's temptation and cullen skink, the combination just works.
How to cook perfect fishcakes
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So he should make the move and eat lots of paella!
The Sun
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So here you can order a single dish, maybe a delicious riff on paella comprised of lobster, langoustines, squid, baby clams and cockles in a saffron-spiked shellfish fumet, and still get a suite of hors d'oeuvres to start, a cheese course and dessert.
10 of the best restaurants in Paris
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Ensure you have the correct rice for your recipe: pudding rice will not make a good risotto and basmati will not make a good paella.
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Holidaymakers could have their paella and eat it.
Times, Sunday Times
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Heat a paella pan or flat griddle over a medium high heat.
Times, Sunday Times
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Which is where the paella pan with gas burner comes in.
Times, Sunday Times
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Add the paella rice and stir around.
The Sun
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In the evening, though, I enjoy cooking our main meal, usually French dishes, with the occasional steak and kidney pie, curry or paella.
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Heat 1tbsp olive oil in a 30cm paella pan over medium heat.
Times, Sunday Times
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The excellent paella is cooked and served in a deep pot; the mariscada with green sauce is mixed with olive oil, parsley, garlic and onions, while the red snapper is roasted with shrimp and green pepper.
Fern Siegel: Stage Door: The Divine Sister, The Screwtape Letters, Freckleface Strawberry
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Then spread the rice over the paella.
Times, Sunday Times
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Heat the paella dish on the stove until very hot.
Times, Sunday Times
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The paella kit is surprisingly simple (since paella is notoriously difficult to make) and the fish is firm and fresh.
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Over there hangs my first paella pan, a gift many years ago from my older brother who lived in Spain.
Times, Sunday Times
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Hearty lunches to fuel winter athletes range from burgers and pizza to roast chicken and paella.
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Try doing without fluffy basmati to play good cop to a fiery curry, or the sweet, nutty grains that make a great paella.
Times, Sunday Times
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I have used arborio rice but paella rice is great if you can find it, or even basmati.
The Sun
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Serve the paella from the pan with lemon wedges.
Times, Sunday Times
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You will need: 1 x Paella plant (Turpis nidor posteri sero) 1 ltr chicken stock 1 pinch Safron 5 cloves of garlic crushed 3 large tomatoes Meat (pork or chicken) Prawns, assorted shellfish Onion Salt Pepper Olive Oil Garnish Method: Heat the pan add olive oil, add onions and brown.
WN.com - Articles related to Traders defy FDB ban on turkey tail
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The menu offers a wide selection of tapas, a few takes on paella and a couple of steak-and-pasta dishes.
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For something a little more robust, young rabbit will substitute perfectly for chicken in any paella.
Times, Sunday Times
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More ambitious cooking and a decent wine list transforms the cafe into a delectable spot for Cornish sardines, tiger prawns with tomatoes, garlic and basil, tagines and paellas in the evenings.
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Spanish olive oil is superb in salads and with fish but, as always, it is the ideal oil for use in authentic Spanish dishes, such as paella and tapas.
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This restaurant has cornered the Madrid market for specialist paellas.
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It is far more of a wet rice soup than a dry rice dish such as Spanish paella or even Italian risotto.
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There's a good beach nearby, dotted with restaurants serving paella cooked over open fires.
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For a moist texture, use a 60cm paella pan.
Times, Sunday Times
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To date they have made paella, pasta bake, and fishcakes.
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Sam and Sam Clark, the couple behind Moro, Britain's most inventive Spanish restaurant, taste chorizo, paella and, of course, Serrano ham.
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He romps enthusiastically through classic dishes such as gazpacho, rabbit stew, salt-cooked fish and enough paella for a village of 500.
Life and style | guardian.co.uk
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Turpis nidor posteri sero) The authentic paella plant which inspired one of the greatest dishes ever.
WN.com - Articles related to Traders defy FDB ban on turkey tail
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Saffron-infused Spanish paella bursts with the flavour and succulence of Eyemouth's premium prawns, with demand at its height over the festive season.
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I have used arborio rice but paella rice is great if you can find it, or even basmati.
The Sun
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You can dig into the various specialities, including cheese enchiladas with green sauce, Mexican fajitas with paella sauce, Mexican pizza and hot and hell shrimps.
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On the menu: The Wolfgang Puck menu featured barbecue pork shank, paella, tortelloni with summer truffles, fingerling potatoes, asparagus, heirloom tomatoes with mozzarella, garlic shrimp, scallops and filet mignon.
HBO guests enjoy a lavish presentation
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Rice is a tricksy ingredient and, just like risotto, certain rules must be observed to achieve paella nirvana.
How to cook the perfect paella
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Jambalaya is similar to paella but even more forgiving and made with long-grain rice.
Times, Sunday Times
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At Talay, their menu alternates between standard Latin and Thai dishes (paella and pad thai) and fused recipes such as langoustine in an aïoli Thai-ed up with sriracha chili sauce.
Gotham's Gourmet Gulch
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Then, add the paella rice, smoked paprika and red pepper.
The Sun
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Set your paella pan in the direct heat zone and add a lug of olive oil.
Times, Sunday Times
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After that came a delicately tender chicken dish, blackened with cumin and tarragon, and a moist, crisp-skinned slab of duck confit, served with whole prawns over a mound of paella-style rice pilaf.