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paella

[ UK /pa‍ɪˈɛlɐ/ ]
NOUN
  1. saffron-flavored dish made of rice with shellfish and chicken

How To Use paella In A Sentence

  • Heat the olive oil in the paella pan over very high heat and sauté the garlic cloves. Times, Sunday Times
  • When asked to name their favourite dish, most shoppers opted for the traditional British favourite fish and chips over pizza, paella, or frankfurters.
  • Typically seen in Middle Eastern dishes, saffron is also the star ingredient in dishes like paella, bouillabaisse, and risotto Milanese.
  • Get yourself a good paella pan - it should be wide and flat so that the rice cooks in a thin layer. Times, Sunday Times
  • Spanish chef Jos é Andr é s uses it in paella and garbanzo stews. The Bacon Backlash
  • Indeed, the lemma paella has become so deeply entrenched in our everyday parlance that it has lost its connection to the etymon patina (patena) and later patella, meaning Do Bianchi
  • Hearty lunches to fuel winter athletes range from burgers and pizza to roast chicken and paella.
  • On the menu: The Wolfgang Puck menu featured barbecue pork shank, paella, tortelloni with summer truffles, fingerling potatoes, asparagus, heirloom tomatoes with mozzarella, garlic shrimp, scallops and filet mignon. HBO guests enjoy a lavish presentation
  • Paella is a traditional Spanish dish made of rice, meats and vegetables.
  • From having your passport checked, to spending your first Euro, to tasting paella, every fresh experience is an opportunity for learning.
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