How To Use Oxidisation In A Sentence
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This air leads to the oxidization of the ale and makes for a less palatable brew the next day.
Long Island Beer Events
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The low - temperature sintering of UO _ 2 pellets in the partial - pressure oxidization atmosphere is studied.
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After this time the surface of the fruit will be covered in crystals of glucose and vanillin and the fruits themselves have become black from oxidization but are still flexible.
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We conducted studies on the stability of toxic ingredients from Pieris Formosa under different re- solvents, temperatures, acid and alkali intensities, lightening and oxidization.
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A coating of butter or water soluble barrier film prevents oxidisation and makes subsequent soil removal easier.
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Compact discs, coated in a reflecting metal (usually aluminium) and sealed by a protective layer to prevent oxidization, are read by a precisely focused laser.
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The latter are particularly helpful since cholesterol becomes harmful when its chemical structure is changed through oxidisation.
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If molten steel is deoxidized and refined without addition of a strong deoxidizer, in presence of acidic slag or uncovered with slag in the open air, deoxidization of the molten steel is insufficient.
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Only about 30% of the soil was of the type susceptible to laterization, and defoliation did not produce bare dirt which might increase the evaporation rate of ground water, possibly hastening the precipitation of ferrous iron and its oxidization into the insoluble ferric form.
Operation Ranch Hand
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We used 3 measures to quantify plasma susceptibility to oxidization.
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Thank the prophet Teddybear that the water is fairly hot, because the inside of the machine was encrusted with backwashed coffee grounds and various signs of oxidisation.
“We will not be held responsible.” « We Don't Count Your Own Visits To Your Blog
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Isoflavone Aglycone ( phytoestrogens ) can activate the anti - oxidization system in the body to eliminate free radicals.
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After slicing up the apricots and nectarines…… I read her next instruction: ‘Squeeze the lemon on the fruit to prevent oxidization.’
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A coating of butter or water soluble barrier film prevents oxidisation and makes subsequent soil removal easier.
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As I understand, its the oxidization that is a problem, so if you did what they do with winesavers and the like -- replace oxygen in container with food grade nitrogen, you should slow the process down.
The Coffee Geek’s Guide To Storing Beans | Lifehacker Australia
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You can also modify your color hue or tone and neutralize it by going a shade darker, brightening an existing shade, or evening out general oxidization or slight discoloration.
Nicole Cothrun Venables: 7 Non-Toxic Solutions to Healthy Hair Color
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Solution with strong acidity and oxidization was prepared for cleaning , roughing and hydrophiliciting on diamond surface.
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I have some rifle ammo given to me BUT it has green oxidization on it ..
I have some rifle ammo given to me BUT it has green oxidization on it.. Can I simply clean off with steel wool?
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A coating of butter or water soluble barrier film prevents oxidisation and makes subsequent soil removal easier.
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Upon oxidization, most of the structures are lost.
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The goop is a brown-green, and it delivers a putrid-looking earth tone to the yarn, but in a magic moment of oxidization, this color suddenly explodes into electric blue.
Néojaponisme » Blog Archive » Infiniti Brand Journey: Kyoto
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It is a good thing to have hydrosulphite slightly in excess as this prevents premature oxidization; too much will strip off the indigo white already deposited on the yarn.
Vegetable Dyes Being a Book of Recipes and Other Information Useful to the Dyer
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A coating of butter or water soluble barrier film prevents oxidisation and makes subsequent soil removal easier.
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I am concerned about oxidization over a long period of time.
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Isoflavone Aglycone can activate the anti - oxidization system in the body to eliminate free - radicals.
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The latter are particularly helpful since cholesterol becomes harmful when its chemical structure is changed through oxidisation.
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Apparently there's some kind of oxidization going on, and the result is that after you eat something made with these pine nuts, you experience a bitter taste in your mouth that can last for a few days up to three weeks.
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