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nitrogenous

[ US /naɪˈtɹɑdʒənəs/ ]
[ UK /nˈa‍ɪtɹəd‍ʒənəs/ ]
ADJECTIVE
  1. of or relating to or containing nitrogen

How To Use nitrogenous In A Sentence

  • Therefore, sufficient nitrogenous fertilizer is an essential way to prevent early senescence period of wheat growth.
  • Cooking, on the other hand, makes the milk and eggs lose their special conditions of assimilability and reduces the nutritive power in them to the simple power of any nitrogenous substance. The Montessori Method
  • Chronic renal failure is a progressive deterioration of renal function that ends in uremia (ie, an excess of urea and other nitrogenous wastes in the blood).
  • Of these nitrogenous alkaloids, even the nuts of the tree, which furnishes the most powerful, _swift_ poison of the world, contains but three -- the above-named strychnia, brucia, and ignatia -- principles shared in common with its pathological congener, the St. Ignatius bean. The Opium Habit
  • Compounds which contain this element are called nitrogenous, while those from which it is absent are called non-nitrogenous. [ Human Foods and Their Nutritive Value
  • Low heats tend to produce much non-coagulable [v. 04 p. 0510] nitrogenous matter, which is undesirable in a stock beer, as it tends to produce fret and side fermentations. Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"
  • This work, carried out between 1882 and 1906 showed that various substances, little known at that time, such as adenine, xanthine, in vegetable substances, caffeine and, in animal excrete, uric acid and guanine, all belonged to one homogeneous family and could be derived from one another and that they corresponded to different hydroxyl and amino derivatives of the same fundamental system formed by a bicyclic nitrogenous structure into which the characteristic urea group entered. Emil Fischer - Biography
  • The chief constituent of the nitrogenous wastes in urine is urea, a product of protein decomposition.
  • Milk and Eggs. These are foods which not only contain nitrogenous substances in an eminently digestible form, but they have the so-called enzymes which facilitate assimilation into the tissues, and, hence, in a particular way, favour the growth of the child. The Montessori Method
  • The proteids, frequently spoken of as the nitrogenous foods, are rich in one or more of the following organic substances: albumen, casein, fibrin, gelatine, myosin, gluten, and legumin. A Practical Physiology
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