How To Use Meat thermometer In A Sentence
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Rob Fiocca for The Wall Street Journal Key prerequisites are a spit, a stack of hardwood or at least 60 pounds of lump charcoal, a bit of space, a meat thermometer, a few generous lengths of stainless steel wire and a wide-open day An hour later we lowered the pig, which had b een brined, stuffed and trussed to the spit, over our mound of hickory and maple embers.
The Pig Event
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I use a meat thermometer when cooking turkey - it helps to judge when the turkey is done.
The Sun
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Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh.
The Sun
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Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh.
The Sun
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Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh.
The Sun
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Alternatively, insert an electronic probe or meat thermometer into the thickest part of a thigh.
Times, Sunday Times
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Alternatively, insert an electronic probe or meat thermometer into the thickest part of a thigh.
Times, Sunday Times
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If you can get underneath a corner of it with a butter knife or the pointy tip of a meat thermometer, it will come away nicely.
The Sun
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I use a meat thermometer when cooking turkey?
The Sun
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If you're worried, use a meat thermometer.
Times, Sunday Times
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Ideally you should use a meat thermometer to monitor the temperature as you cook.
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I use a meat thermometer when cooking turkey - it helps to judge when the turkey is done.
The Sun
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Check that the roast is cooked right through, using a meat thermometer.
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If you can get underneath a corner of it with a butter knife or the pointy tip of a meat thermometer, it will come away nicely.
The Sun
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And get a meat thermometer.
Times, Sunday Times
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For around a tenner, a meat thermometer is a very good buy.
The Sun
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I use a meat thermometer when cooking turkey?
The Sun
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Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh.
The Sun
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And get a meat thermometer.
Times, Sunday Times
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Insert a meat thermometer to check internal temperature: 135 for medium rare; 150 for medium.
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For around a tenner, a meat thermometer is a very good buy.
The Sun
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If you're worried, use a meat thermometer.
Times, Sunday Times
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The meat thermometer is the most accurate guide to the degree of doneness of meat.
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Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh.
The Sun
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Ideally you should use a meat thermometer to monitor the temperature as you cook.
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If you have a meat thermometer, check that the internal temperature reaches 72 degrees Celsius.
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Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh.
The Sun
