meat thermometer

NOUN
  1. a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is
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How To Use meat thermometer In A Sentence

  • Rob Fiocca for The Wall Street Journal Key prerequisites are a spit, a stack of hardwood or at least 60 pounds of lump charcoal, a bit of space, a meat thermometer, a few generous lengths of stainless steel wire and a wide-open day An hour later we lowered the pig, which had b een brined, stuffed and trussed to the spit, over our mound of hickory and maple embers. The Pig Event
  • I use a meat thermometer when cooking turkey - it helps to judge when the turkey is done. The Sun
  • Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh. The Sun
  • Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh. The Sun
  • Place the turkey on top and, if using a meat thermometer, insert it into the thickest part of the thigh. The Sun
  • Alternatively, insert an electronic probe or meat thermometer into the thickest part of a thigh. Times, Sunday Times
  • Alternatively, insert an electronic probe or meat thermometer into the thickest part of a thigh. Times, Sunday Times
  • If you can get underneath a corner of it with a butter knife or the pointy tip of a meat thermometer, it will come away nicely. The Sun
  • I use a meat thermometer when cooking turkey? The Sun
  • If you're worried, use a meat thermometer. Times, Sunday Times
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