How To Use Marsala In A Sentence
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I prefer sherry to marsala when I can get it, and the latter was the wine of which I have no doubt I heard the 'cloop' just before dinner.
The Book of Snobs
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Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes.
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Egg yolks, Marsala wine, and sugar are beaten vigorously in a double boiler until thick and foamy.
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For dessert we shared the warm chocolate and hazelnut torte with Marsala sabayon and coffee caramel.
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Return the chicken to the pan, flambé with brandy, add the Marsala and cream.
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March 19th, 2007 at 10:33 pm there is a popular italian or latin ice cream flavor called sabayon or zabayon made with liquor which imitates the italian custard dessert sabayon. from wikipedia: Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor usually Marsala wine, and sometimes cream or whole eggs.
Bourbon Sugar Cookie Crunch Ice Cream
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While whipping add three wineglassfuls of Marsala and one liqueur glass of Maraschino brandy.
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We adored his focaccia and extraordinarily perfumed mimosa and Marsala gelati, but his savoury dishes left us underwhelmed.
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Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, and zabaglione.
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The buffet also will gain signature dishes such as shish kebab, chicken Marsala, chicken piccata and carved roast beef.
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Sherry is made in a unique blending process called a solera system that's shared by very few wines in the world Marsala is another.
Sherry's Long, Rich Past and Uncertain Present
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The company lights were all extinguished; great, strong-smelling, cauliflower-headed moulds, that were always wanting snuffing, usurped the place of Belmont wax; napkins were withdrawn; second-hand table-cloths introduced; marsala did duty for sherry; and the stickjaw pudding assumed a consistency that was almost incompatible with articulation.
Mr. Sponge's Sporting Tour
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But it's mostly veal scallopini or veal Marsala; Caesar salad, clams oreganata.
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Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions.
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British travelogues for Italy and Germany from the 1930s depict jolly fascists sharing a nice Marsala with the writers in an osteria.
Archive 2008-05-01
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According to jazz historian Leonard Feather, “Joe Marsala was responsible in his quiet and unpublicized way for more attempts at breaking down segregation in jazz than Benny Goodman.”
A Renegade History of the United States
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Guests grazed on savories such as chicken pot stickers, avocado egg rolls, quesadillas and chicken Marsala with mushrooms.
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Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, brose, tiramisu, zabaglione, and egg nog.
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Finally, the meal comes to an end with pecorino and pear, a variety of home-made cakes, vin santo and cantucci, Marsala wine and coffee.
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Pour about 8 ounces of very strong ristretto and 3 tablespoons of brandy/marsala into a wide dish.
Archives: Heavenly Delight - Tiramisù Forever : The Cooking Adventures of Chef Paz
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The latter are four pink-centered morsels lightly crusted in flour, attended by a mix of earthy mushrooms in a translucent gold Marsala sauce.
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Cantine Rallo was founded in Marsala, on the westernmost promontory of Sicily, and is a successful integration between nature, technology, and traditional Sicilian wine-making techniques.
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Do about 45 seconds on each side, adding a glug of Marsala before and after you flip them.
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It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
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Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
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Coarse-textured stuffing is essential to what I regard as one of the glories of Christmas. onions 2 butter a thick slice thyme a large sprig or two rosemary 1 large sprig sausage meat 400g fresh breadcrumbs 3 handfuls cooked peeled chestnuts (boiled or roasted) 50g, roughly chopped Madeira or dry marsala a wine glass Peel and cut up the onions just short of finely chopped.
Tender delights
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Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce.
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Whisk the mascarpone with the vanilla and Marsala and about 3 tablespoons of the coffee, until everything is thoroughly mixed together.
End of year dinner | WindsorEats.com FoodBlog
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But suddenly it sounds like a luscious late - luncheon launchpad: seared lamb kidneys glazed with marsala, pumpkin ravioli and parsley garlic pesto with soused leek.