How To Use Marsala In A Sentence

  • I prefer sherry to marsala when I can get it, and the latter was the wine of which I have no doubt I heard the 'cloop' just before dinner. The Book of Snobs
  • Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes.
  • Egg yolks, Marsala wine, and sugar are beaten vigorously in a double boiler until thick and foamy.
  • For dessert we shared the warm chocolate and hazelnut torte with Marsala sabayon and coffee caramel.
  • Return the chicken to the pan, flambé with brandy, add the Marsala and cream.
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  • March 19th, 2007 at 10:33 pm there is a popular italian or latin ice cream flavor called sabayon or zabayon made with liquor which imitates the italian custard dessert sabayon. from wikipedia: Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor usually Marsala wine, and sometimes cream or whole eggs. Bourbon Sugar Cookie Crunch Ice Cream
  • While whipping add three wineglassfuls of Marsala and one liqueur glass of Maraschino brandy.
  • We adored his focaccia and extraordinarily perfumed mimosa and Marsala gelati, but his savoury dishes left us underwhelmed.
  • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, and zabaglione.
  • The buffet also will gain signature dishes such as shish kebab, chicken Marsala, chicken piccata and carved roast beef.
  • Sherry is made in a unique blending process called a solera system that's shared by very few wines in the world Marsala is another. Sherry's Long, Rich Past and Uncertain Present
  • The company lights were all extinguished; great, strong-smelling, cauliflower-headed moulds, that were always wanting snuffing, usurped the place of Belmont wax; napkins were withdrawn; second-hand table-cloths introduced; marsala did duty for sherry; and the stickjaw pudding assumed a consistency that was almost incompatible with articulation. Mr. Sponge's Sporting Tour
  • But it's mostly veal scallopini or veal Marsala; Caesar salad, clams oreganata.
  • Pounded veal is rolled around mozzarella and prosciutto, an Italian ham, and cooked in Marsala wine with mushrooms and onions.
  • British travelogues for Italy and Germany from the 1930s depict jolly fascists sharing a nice Marsala with the writers in an osteria. Archive 2008-05-01
  • According to jazz historian Leonard Feather, “Joe Marsala was responsible in his quiet and unpublicized way for more attempts at breaking down segregation in jazz than Benny Goodman.” A Renegade History of the United States
  • Guests grazed on savories such as chicken pot stickers, avocado egg rolls, quesadillas and chicken Marsala with mushrooms.
  • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, syllabub, cranachan, brose, tiramisu, zabaglione, and egg nog.
  • Finally, the meal comes to an end with pecorino and pear, a variety of home-made cakes, vin santo and cantucci, Marsala wine and coffee.
  • Pour about 8 ounces of very strong ristretto and 3 tablespoons of brandy/marsala into a wide dish. Archives: Heavenly Delight - Tiramisù Forever : The Cooking Adventures of Chef Paz
  • The latter are four pink-centered morsels lightly crusted in flour, attended by a mix of earthy mushrooms in a translucent gold Marsala sauce.
  • Cantine Rallo was founded in Marsala, on the westernmost promontory of Sicily, and is a successful integration between nature, technology, and traditional Sicilian wine-making techniques.
  • Do about 45 seconds on each side, adding a glug of Marsala before and after you flip them.
  • It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.
  • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
  • Coarse-textured stuffing is essential to what I regard as one of the glories of Christmas. onions 2 butter a thick slice thyme a large sprig or two rosemary 1 large sprig sausage meat 400g fresh breadcrumbs 3 handfuls cooked peeled chestnuts (boiled or roasted) 50g, roughly chopped Madeira or dry marsala a wine glass Peel and cut up the onions just short of finely chopped. Tender delights
  • Tender veal held up to its thick blankets of crispy prosciutto, spinach, woodsy mushrooms and mozzarella in tantalizingly sweet Marsala sauce.
  • Whisk the mascarpone with the vanilla and Marsala and about 3 tablespoons of the coffee, until everything is thoroughly mixed together. End of year dinner | FoodBlog
  • But suddenly it sounds like a luscious late - luncheon launchpad: seared lamb kidneys glazed with marsala, pumpkin ravioli and parsley garlic pesto with soused leek.

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